As part of the Masters of Marriott programme in association with All Things Nice, Chef Julien Royer of Odette in Singapore, which is #1 on Asia’s 50 Best Restaurants list, delighted Delhi’s A list with a delicious 5 course menu at JW Marriott Aerocity New Delhi. Chef Julien Royer was brought to India by All Things Nice and the dinner was paired with the following wines by Sommelier Nikhil Agarwal.

Louis Roederer Brut Premier NV
Cloudy Bay Sauvignon Blanc 2017
Borgogno Era Ora Langhe DOC Riesling 2015
Migration Pinot Noir 2016
E. Guigal Condrieu 2016
Marchesi di Frescobaldi Mormoreto 2012
Louis Roederer Brut Rosé 2012