All Things Nice presented an evening with Michelin Star Chef Gary Foulkes, as he teamed up with Executive Chef Rahul Sharma and the culinary team of Set’z. Chef Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants and in some of the UK’s most highly-acclaimed establishments. In April 2016, Gary joined the Michelin-starred restaurant, Angler at South Place Hotel, as Executive Head Chef. He has since retained the restaurant’s Michelin star.
Chef Gary Foulkes and Sommelier Nikhil Agarwal co-hosted the evening and attended to a gathering of 80 guests, who were treated to a phenomenal food and wine experience.
Our partners for this event included our hospitality partner Set’z at DLF Emporio Mall. Wine partners included Aspri Spirits, Agnetta International, Grover Vineyards. The luxurious TWG was our Tea partner.
The guests enjoyed the following menu:
First course
Chilled avocado gazpacho (v)
Horseradish, fig leaf, Green tea
Second course
Cured Kingfish
Green apple, wasabi, cucumber
or
Buratta (v)
Strawberry, basil, sweet tomato
Third Course
Lobster
Cauliflower, palm heart, lemongrass
or
Roasted cauliflower (v)
Cashew nut milk, goat’s curd, curry leaf
Fourth course
Rack of lamb
Black garlic, crisp lamb shoulder, morels
or
Creamed polenta (v)
Morels, black garlic, honey and thyme glazed celeriac
Fifth course
Indian mango (v)
Coconut, kaffir lime, yoghurt
