MICHELIN STAR CHEF GARY FOULKES AT JW MARIOTT SAHAR in MUMBAI

All Things Nice presents an evening with Michelin Star Chef Gary Foulkes, as he teams up with Executive Chef Anshuman Bali and the culinary team of JW Marriott Mumbai Sahar. Chef Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants and in some of the UK’s most highly-acclaimed establishments.

In April 2016, Gary joined the Michelin-starred restaurant, Angler at South Place Hotel, as Executive Head Chef. He has since retained the restaurant’s Michelin star. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Delhi this February.

These exquisite dinners will be paired…by Sommelier Nikhil Agarwal, CEO -All Things Nice.

Our partners for this event include our hospitality partner JW Marriott Mumbai Sahar

The 5 course menu for the evening created specially by Chef Gary Foulkes is as follows and has been paired perfectly by Sommelier Nikhil Agarwal.

First course
Chilled avocado gazpacho (v)
horseradish, fig leaf infused oil
Second course

Cured King Crab
green apple, wasabi, cucumber

or
Buratta (v)
strawberry, basil, sweet tomato

Third Course

Lobster
cauliflower, palm heart, lemongrass

Roasted cauliflower (v)
cashew nut milk, goat’s curd, masala oil

Fourth course

Rack of lamb
black garlic, crisp lamb shoulder, morels

Creamed polenta (v)
morels, black garlic, salsify