All Things Nice presented an evening with Michelin Star Chef Nicolas Durif, as he teamed up with Executive Chef Neeraj Tyagi and the culinary team of Pullman New Delhi Aerocity. In 2007, Chef Nicolas Durif was awarded the title ‘Young Talent of Poitou Charentes’ by the Gault & Millau Guide. In December 2017, he received another distinction from the Gault & Millau guide the Trophy of ‘Best Hope in the South-West of France’ and in 2018, he was awarded his first Michelin Star.
Chef Nicolas Durif and Sommelier Nikhil Agarwal co-hosted the evening and attended to a gathering of 90 guests, who were treated to a phenomenal food and wine experience.
This exquisite dinner was paired with Grover Soirée Brut and Grover Chêne Grande Réserve from Grover Vineyards, Senorita Angel Sauvignon Blanc, Just Roberto Pinot Grigio, Senorita Angel Chardonnay, Camas Pinot Noir, Camas Cabernet Sauvignon from Rad Elan and Remy Martin VSOP from Remy Cointreau by Sommelier Nikhil Agarwal, CEO -All Things Nice.
Our partners for this event included our co-sponsor Shaze, our hospitality partner Pullman New Delhi Aerocity, our airlinepartner Air France and our media partner Sommelier India Wine Magazine.
The guests enjoyed the following menu:
Amuse-bouche:
Cream of cauliflower and sea lettuce with coconut milk, lentil salad with citrus fruits
First
Crunchy vegetable brick and avocado mousseline with banana
and chickpea hummus with black currant
Second
Slightly poached Oyster, Carrot and Leek Matignon, dry fruit fudge
and ‘Medley’ emulsion with hibiscus
Or
Black olive pissaladière, broth of caramelised onions with burnt bread
Third
Duck breast with absinthe mustard, aubergines with smoked paprika and mustard seeds, reduction of balsamic vinegar with soy
Or
Crunchy Sauerkraut maki, aubergines with smoked paprika and mustard seeds, lemongrass and cumin carrot jus
Cheese:
Camembert flambé with calvados, candied apples
Dessert:
Chocolate mousse, mango carpaccio, candied oranges with Juniper berry
