Tag Archives: red wine

Alvaro Palacios Finca Dofi, Priorat DO, Catalunya, Spain

Finca Dofi

Appellation: Priorat DO

 

Blend: Garnacha (Grenache), Cabernet Sauvignon, Merlot, Syrah

 

Vintage: 2012

 

Tasting note: Macerated red fruit dominates here bringing a richness and a luscious quality to the wine. The mouthfeel is concentrated and sensual yet the wine is still incredibly fresh with classic Priorat notes of nectarine, pomegranate and grapefruit peel adding a lively vibrancy.

Infinitus Cabernet-Tempranillo, Castilla VT, Castilla La Mancha, Spain

Infinitus Cabernet Tempranillo

Appellation: Castilla VT

 

Blend: Cabernet Sauvignon, Tempranillo

 

Vintage: 2014

 

Tasting note: The colour is of medium-high intensity with garnet tones and bluish rim, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the american oak and the balsamics of the cabernet on the nose. Explosive with a meaty development and great backbone but with no unpleasant sharp edges on the palate. Well integrated with the oak, lending it a toasted finish, which makes it delectable.

Bertani Valpolicella, Valpolicella DOC, Veneto, Italy

Bertani Valpolicella

Appellation: Valpolicella DOC

 

Blend: 80% Corvina Veronese, 20% Rondinella

 

Vintage: 2015

 

Tasting note: An intense red colour with purplish highlights; intense hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savoury notes and richness of flavour.

Bertani Valpolicella Ripasso, Valpolicella Ripasso DOC, Veneto, Italy

Bertani Valpolicella Ripasso

Appellation: Valpolicella Ripasso DOC

 

Blend: 85% Corvina Veronese, 10% Merlot, 5% Rondinella

 

Vintage: 2014

 

Tasting note: It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.

Bertani Villa Arvedi Amarone della Valpantena, Amarone della Valpolicella Valpantena DOCG, Veneto, Italy

Bertani Valpantena

Appellation: Amarone della Valpolicella Valpantena DOCG

 

Blend: 80% Corvinva Veronese, 20% Rondinella

 

Vintage: 2013

 

Tasting note: An intense red colour with purplish highlights. On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth.

Masi Costasera Amarone Classico, Amarone della Valpolicella Classico DOCG, Veneto, Italy

Costasera

Appellation: Amarone della Valpolicella Classico DOCG

 

Blend: Corvina, Rondinella, Molinara

 

Vintage: 2012

 

Tasting note: The wine looks a very dark ruby red. The appassimeto method imparts characteristics of baked fruit, plums, and cherries. The palate is full of fruity tastes, with hints of coffee and cocoa. A very well balanced and complex wine overall, which shows a full bodied flavour.

Prunotto Barbera D’Alba 2014, Barbera d’Alba DOCG, Piedmont, Italy

Barbera_dAlba_2011

Appellation: Barbera d’Alba DOCG

 

Blend: 100% Barbea

 

Vintage: 2014

 

Tasting note: The wine has a ruby red in color with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavor. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.