Appellation: Toscana IGT
Blend: Sangiovese, Cabernet Sauvignon
Vintage: 2015
Tasting note: The 2015 Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
Appellation: Chianti Classico DOCG
Blend: 100% Sangiovese
Vintage: 2015
Tasting note: The 2015 Badia a Passignano shows an intense ruby red color. The nose expresses notes of ripe red fruit and intense hints of berry fruit and cherries under spirits along with the spicy and balsamic sensations. The wine is ample and enveloping on the palate with supple and velvety tannins; the freshness is excellent as well, as are the finesse and the length on the finish and aftertaste.
Appellation: Brunello di Montalcino DOCG
Blend: Sangiovese
Vintage: 2013
Tasting note: The 2013 Pian della Vigne shows a brilliant ruby red colour. The nose is delicate and complex with notes of ripe fruit, cherries, and plums, perfectly balanced with sensations of dried and candied fruit and spices. The palate is ample with supple tannins and is enlivened by a note of vibrant acidity which fully brings out the intense persistence and pleasure of its aromas. The finish offers hints of tobacco, dark chocolate, and berry fruit. It is an extremely elegant and bracingly savoury wine of great finesse.
Appellation: Chianti Classico DOCG, Tuscany, Italy
Blend: Sangiovese, Cabernet Sauvignon
Vintage: 2015
Tasting note: An intense ruby red in color, the wine’s nose shows ripe red fruit along with sustained sensations of vanilla and spices. The palate is ample and enveloping, balanced and vigorous with soft and silky tannins and the finish and aftertaste and long and persistent.
Appellation: Chianti Classico DOCG
Blend: Sangiovese, Merlot, Syrah
Vintage: 2016
Tasting note: The 2016 Pèppoli is ruby red in color. Intensely fruity notes of cherries and red currants dominate on the nose along with integrated hints of violets and a light touch of toasted oak. The palate, fresh and savory with supple tannins, shows a finish and aftertaste which recall the sensations first felt on the nose.
Appellation: Toscana IGT
Blend: 70% Trebbiano, Malvasia Toscana, 30% Pinot Bianco, Pinot Grigio
Vintage: 2017
Tasting note: The wine is pink in color. The nose is characterized by fresh and fruity aromas which recall wild strawberries, cherries, and pears. The palate is balanced, soft, fragrant, and endowed with a fruity finish and aftertaste.
Appellation: Toscana IGT
Blend: Cabernet Sauvignon, Merlot, Sangiovese
Vintage: 2017
Tasting note: The wine is pink in color. The nose is characterized by fresh and fruity aromas which recall wild strawberries, cherries, and pears. The palate is balanced, soft, fragrant, and endowed with a fruity finish and aftertaste.
Appellation: Umbria IGT
Blend: Grechetto, Procanico, Viognier
Vintage: 2017
Tasting note: Santa Cristina Bianco is a straw yellow in color. The nose is dominated by the intensely fruity notes of bananas and citrus fruit typical of Grechetto and Procanico, and by candied fruit, characteristic of Viognier as a variety. The palate is balanced, savory, and with a good freshness and softness along with the fruity notes which recall the aromas felt on the nose.
Appellation: Toscana IGT
Blend: 90% Sangiovese, 10% Merlot
Vintage: 2016
Tasting note: The 2016 Santa Cristina Rosso shows a ruby red color with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity.
Origin
Zone of Lugana, south of the Lake Garda.
Grapes
Trebbiano di Lugana 100%
Alcohol
12% vol.
Vinification
Short maceration (24 hours maximum), with grape skins in stainless steel tanks; 4 months maturation in stainless steel tanks, 7 days fermentation in stainless steel tanks; 4 months maturation in stainless steel tanks.
Tasting Notes
Moon yellow in color, with clean and spicy smell, highlighted by delicious hints of tropical fruit. The taste is medium-bodied with a clean, crisp finish.
Recommended with
Excellent with sea food and cold white meats, light appetizers, soups and fish.
Service Temperature
10°-12° C