Sip wine from some of Australia’s famous vineyards whilst you cook up your very own Australian fare. Flavour Diaries is Mumbai’s only luxury interactive food space and under the guidance of Chef Anjali, a celebrated chef from London, you will be taken step by step through creating and enjoying a 3 course ‘Australian Summer Meal’ paired with a wine tasting by Sommelier Nikhil Agarwal. Chef Anjali will share hints and tips from her time spent in Australia and the meal will be paired with wine from  Australia by Sommelier Nikhil Agarwal. Once you’ve chopped, mixed and created your show stopping meal, you will be ready to dine in the beautiful dining area enjoying your delights. For a look at Flavour Diaries visit http://www.flavourdiaries.com/

Address: Flavour Diaries, 3rd Floor, Rohan Plaza, Above Khar Social), 5th Road,, Off S. V. Road, Khar West, Mumbai

Date:  Saturday 12th November, 2016
Time: 3pm to 6pm
INR:  2800 all inclusive per person

MENU 

COURSE 1

Shrimp on the Barbie – marinated shrimp flashed with white wine, served with a lemon courgette salad

COURSE 2

Cheddar Lamb Sliders with red cabbage slaw – Traditional lamb burgers with beets served with cabbage slaw

COURSE 3

Macerated Blueberry Pavlova – Pavlova with Blueberries steeped in red wine

WINE LIST 

Chandon Brut, NV, India

Wolf Blass Bilyara Shiraz,  2014, Barossa Valley, Australia

William Hardy Chardonnay, 2015,  Mc Laren Vale, Australia

GMH Cabernet Sauvignon 2014, South Australia

Yellow Tail Bubbly, NV, Yenda, Australia

To make a reservation please call 9820698883 or email info@allthingsnice.in