Food Safety & Standards Authority of India (FSSAI) recently conducted a session of Food Safety Supervisor Training in Advance Catering in collaboration with HRAWI in Mumbai on November 2, 2018 at Four Points by Sheraton, Navi Mumbai. About 35 participants attended the programme. These trainings were also conducted at The Pride Hotel, Pune, on October 31 and at West End Hotel, New Marine Lines, on November 1.

ProWein, one of the world’s largest wine and spirit exhibition platforms, hosted the ProWein Education Campaign in association with sommelier Nikhil Agarwal for the first time in India. The educational seminars were scheduled at Sahara Star Hotel in Mumbai and were targeted towards decision-makers in the HORECA trade. Agarwal hosted three tastings to a packed house of
60-plus guests. It included a malt whisky masterclass, blind tasting of Indian and international wines, and exploring Australia’s wine regions. The audience were a mix of sommeliers, wine consultants, restaurateurs, hoteliers, retailers, importers, winery representatives, wine experts, and wine makers.