CRISP GREEN TEA
Highlight the freshness and floral notes of Martell VS with a crisp cocktail inspired by Asia.
INGREDIENS
- 40ml Martell VS
- 15ml honey syrup
- 10ml lime juice
- 150ml green tea
Build ingredients in a hi-ball glass over cubed ice.
Tag Archives: Martell Cocktail
Framboise
FRAMBOISE
Fresh and fruity, Martell Framboise offers an elegant twist on a Kir Impériale.
INGREDIENTS
- 2cl Martell cognac (Martell VS or Martell VSOP Medallion)
- 1cl raspberry liqueur
- Champagne
Pour the Martell cognac and liqueur into a champagne flute. Top up with chilled champagne.
Sidecar
SIDECAR
A taste of the roaring twenties, the Martell Sidecar balances sweetness, citrus high notes and the warm elegance of Martell cognac.
INGREDIENTS
- 2cl Martell cognac(Martell VS or Martell VSOP Medallion)
- 1cl lemon juice
- 1cl triple sec
- 1 orange peel
- Ice
Put a few ice cubes into the shaker and add the Martell cognac, lemon juice and triple sec. Shake the ingredients together and pour into a cocktail strainer glass. Squeeze the orange peel over the cocktail.
Add ingredients to a cocktail mixing glass and shake with ice. Strain into a rocks glass filled with ice. Garnish with a flamed orange zest.
The Perfect Serve
THE PERFECT SERVE
The Perfect Serve puts the sense of ritual in serving Martell at the heart of cocktail making. Easy to create, it’s the simple details that work to release even more of the flavours and aromas of Martell VSOP.
INGREDIENTS
- 35ml Martell VSOP
- 10ml chilled mineral water
- Orange zest
First, chill a brandy balloon by adding ice and water, or by leaving it in the freezer. Once the glass is chilled, add the cognac and water. Finally, twist orange zest over the cocktail and serve.