Grapes : grown from Château d’Esclans vineyards, consisting primarily of Grenache and Rolle.
Vinification: Harvesting at sunrise to noon
Grapes are sorted by optical eye electronically and manually three times.
No maceration, free run and pressed juice partially vinified in demi-muids and stainless steel, both temperature controlled.
Tasting notes: Open-knit, featuring a fun ball of white cherry and peach fruit flavours, lined with a subtle verbena note. Breezy finish.
Grapes: grown on choice land in surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault, Rolle, Syrah, and Tibouren.
Vinification: Harvesting at sunrise to noon.
Optical Grape sorting
Destemming and slight crushing at 7-8 degrees Celsius to avoid oxidation.
Both, free run juice and pressed juices are vinified in stainless steel.
Tasting notes: A fresh, juicy, and flattering rosé, offering white cherry and raspberry fruit laced with bright acidity and backed by a streak of talc detail on the finish for spine.