Sambuca is an anise-flavored liqueur, produced by the infusion of elderflowers and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. White Sambuca is the traditional and generally the more popular variety, having a mellower licorice taste and lighter body than that of black sambuca.

The most popular brand of Sambuca, the one that almost stands as a synonym for the product itself, is certainly Sambuca Molinari. Sambuca Romana, however, is another popular choice in Italy. This strong, syrupy and aromatic liqueur is made with star anise and white elderflowers. It is served as a digestive or, with the addition of water, as a long (and refreshing) drink. If you order this in a restaurant, you will typically see 3 coffee beans floating in it, signifying health, happiness and prosperity!