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Classic Malt Dinner at Estella

Classic Malt Dinner at Estella
Guests enjoyed an indulgent four course dinner curated by Chef Rohan D’souza paired with the iconic Classic Malts Selection of Scotland by Sommelier Nikhil Agarwal at the stunning beach side restaurant – Estella, Mumbai
Malts for the evening were: Talisker, Glenkinchie, Caol Ila, Lagavulin  and Clynelish
 Image may contain: 2 people, people smiling, textImage may contain: drink and indoorImage may contain: 6 people
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