The Chef Jed Gerrard dinner at Sofitel Hotel
All Things Nice celebrated contemporary cuisine based on the indigenous ethos of Western Australia with Executive Chef Jed Gerrard of Wildflower, COMO The Treasury, Perth AU at Sofitel Mumbai BKC. A five course dinner carefully curated by Chef Jed Gerrard & Chef Prakash Lopes of the Sofitel Mumbai BKC paired with a fantastic selection of wine by Sommelier Nikhil Agarwal. Presented by Cox and Kings and WA Government News In association with Australian Consulate-General, Mumbai, Cathay Pacific, FOOD & WINE INDIA, Classic Coffee, Jean-Claude Biguine India, Mud House Wines, Hardys Wines, Rémy Martin, Sula Vineyards and Sula Selections
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