Chardonnay is a varietal vine cultivated to the south of Lake Garda in the natural amphitheatre formed by glacial hills.

Grape variety: 100% Chardonnay

Geographical location and characteristics of the vineyard: to the south of Lake Garda in the municipality of Peschiera.

Average age of the vines: 30 years

Period of the harvest: first ten days of September

Vinification: fermentation for 15/20 days in stainless steel tanks at a controlled temperature of 16/18 degrees. Refinement for 4-5 months in stainless steel tanks followed by 2-3 months in bottles before sale.

Colour: straw yellow with greenish highlights.

Bouquet: intense with pleasing floral and fruity notes.

Taste: dry, fresh, well-structured body, balanced with remarkable softness.

Serving temperature: 9-10°C