Region/Appellation: Asti, DOCG, Piedmont, Italy
Varietal/Blend: Moscato, Bianco
Tasting Note: The colour is a pale straw yellow with bright greenish-gold highlights and fine effervescence. On the nose, the wine is fresh with floral aromas; hints of apples and a touch of honey. The palate is clean,fresh and appealing, sweetness is balanced with a refreshing crisp finish. The palate is clean, fresh, and appealing; sweetness is balanced with a refreshing crisp finish.
Appellation: Lazio IGT
Blend: 100% Merlot
Tasting note: The wine has a wonderful, deep, ruby red colour, a wide aromatic range of scents in which delicious vanilla notes, small red fruit, layers of jam and sweet spices combine. The taste appears to have a full aristocratic roundness and softness, typical of Merlot, with quite elegant, agreeable and lingering flavours.
Roero is a small paradise made up of sandy dunes in yellow ochre clay tones covered with green vineyards, all of which combine to create a magical and enchanted landscape. The vineyard traditions in the Roero territory were the inspiration for this denomination and have their roots set deeply over time. Roero is made from pure Nebbiolo grapes, which reach their apex in Barolo and Barbaresco, and in Roero produce a rare fine and elegant wine which has experienced great success over only a few years’ time.
The vineyard from which it comes is the oldest vineyard of Nebbiolo grapes owned by the company, planted in 1946 by Giovanni Demarie along with his brother when the latter returned from the war. Giovanni, 20 years younger, has known its brother on his return. This vineyard, therefore, still tells the story of two brothers among them unknown and a return home after six years of war and captivity.
Variety: 100% Nebbiolo grapes
Colour: deep carnet with brick-coloured reflections
Scent in perfume: ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice
Flavour: full-bodied wine, harmonious, warm and powerful. Sensations of violet and red fruits with an undertone of the pleasant spiced fragrances of liquorice and cocoa.
Best served at: 18° C. – 65° F.
Ruby red in colour with purple hues, the nose shows intense notes of red fruit, of cherries, blueberries, and black currants. The palate is well-balanced and complex, with sweet tannins and the ripe red fruit notes flavors linger on the finish.