India Jones’ restaurant is a private hideaway at Trident, Nariman Point, Mumbai where you can sample secret recipes from across the Orient – flavours from China, Korea,Japan, Singapore, Malaysia, Thailand and Indonesia. Savour delectable set meals such as the unlimited Dim Sum Lunches crafted by expert Chef Ying Zhang; traditional Korean Set Lunches; sumptuous Yakitori and Kushiyaki grills
ENJOY SET COURSE MEALS PAIRED WITH WINE
Set Course Menu:
VEGETARIAN SELECTION
APPETISER AND SALAD (Choose Any 1)
Crisp Corn Kernels:batter fried corn kernels tossed in “salt and pepper style” or with butter, chili and garlic
Naumai Flang Le Pikthai (V): steamed asparagus and vegetable dumpling with Thai chili paste
Som Tom salad: traditional raw papaya salad
Wine: 2011, Sauvignon Blanc, Tarapaca, Maipo Valley, Chile
MAIN COURSE: (Choose Any 1)
Ma Po To Fu: braised silken tofu in Szechwan sauce with shitake and asparagus
Braised potato in chinkiang chili sauce
Luo Han Shang Shu: stir fried vegetables in black bean sauce
Penang Curry: select vegetables gently simmered in coconut milk
Stir fried noodles with vegetables “Singapore style”
Sticky rice
Wine: 2010, Escudo Rojo, Baron Phillipe De Rothschild, Maipo Valley, Chile
DESSERT: (Choose Any 1)
Assiette of India Jones signature desserts
“Tab tim krob” Baked Yoghurt, Creme brulee, Maple walnut ice cream
NON VEGETARIAN SELECTION
APPETISER AND SALAD: (Choose Any 1)
Salt and pepper chicken:wok fried with sea salt and Schezwan pepper
Xiang Jian Yang Rou Jiao:pan fried lamb dumpling
Som Tom salad: traditional raw papaya salad
Wine: 2011, Sauvignon Blanc, Tarapaca, Maipo Valley, Chile
MAIN COURSE (Choose Any 1)
Fish- Pla – Ra – Prik Pla: pan fried grouper with tamarind, palm sugar, kaffir and sweet basil
Tangra Chicken: wok tossed chicken with fresh chili, spring onion and soy
Luo Han Shang Shu: stir fried vegetables in black bean sauce
Penang Curry (V): select vegetables gently simmered in coconut milk
Stir fried noodles with vegetables “Singapore style”
Sticky rice
Wine: 2010, Escudo Rojo, Baron Phillipe De Rothschild, Maipo Valley, Chile
DESSERT (Choose Any 1)
Assiette of India Jones signature desserts
“Tab tim krob” Baked Yoghurt, Creme brulee, Maple walnut ice cream
Price: Rs.2000 all inclusive.
Address:India Jones, Trident Nariman Point, Mumbai – 400021.