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Our Iconic Cloudy Bay Wine Dinner

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Cloudy Bay dinner at Four Seasons (13)

Cloudy Bay dinner at Four Seasons (43)

Cloudy Bay dinner at Four Seasons (34)All Things Nice and Chandon India hosted an iconic dinner with Cloudy Bay, New Zealand’s most famous winery, at the Four Seasons Hotel Mumbai. Over 35 guests enjoyed an evening of fabulous wine paired with an outstanding menu by Chef Chaitanya Sharma at The Kitchen, a quaint little space that allowed everyone to be in close quarters to the live action in the kitchen.

The wines served were stars from the Cloudy Bay portfolio – Sauvignon Blanc, Chardonnay, Pinot Noir and finally Te Koko, a unique style of Sauvignon Blanc. Some of Chef Sharma’s creations included the Sous Vide Tiger Prawns, Truffled Potato Gnocchi and the Roast Lamb Loin in Butternut Squash Puree. In our opinion Cloudy Bay offers super high quality wines that arefull of freshness and finesse and you cannot but help fall in love with them. We weren’t surprised that this evening turned out to be such a great success!

Here is a look at the outstanding menu we enjoyed

Pass Around Canapés

Asparagus Fricassee In Mini Bouchees (V)
or
Goat Cheese And Walnut With California Grape (V)
or
Home Cured Salmon In Rye Baguette
or
Smoked Chicken And Green Apple On Whole Wheat Crisp

Cloudy Bay Sauvignon Blanc 2012, Marlborough, New Zealand

First Course

Roasted Baby Beets With Arugula, Shaved Fennel, Pommery Honey Dressing (V)
or
Sous Vide Tiger Prawns With Cauliflower Puree And Pickled Root Vegetables
or

Cloudy Bay Chardonnay 2012, Marlborough, New Zealand

Second Course

Truffled Potato Gnocchi, Toasted Pinenuts, BeurreNoisette (V)
or
Roast Lamb Loin, Butternut Squash Puree, Glazed Confit Carrots, Thyme Jus
or
Cloroudy Bay Pinot Noir 2012, Marlborough, New Zealand

Third Course

Platter of Brie, gruyere and chevre with wheat crisps

Cloudy Bay Te Koko 2011, Marlborough, New Zealand

Petit Fours

All Things Nice Wine Week, Restaurant Partners

India Jones, Trident Nariman Point

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India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 – Asia’s first authoritative and independent guide to the region’s finest restaurants. A Teppenyaki meal here with chef John Mark at the helm, is a culinary delight and a regaling performance that you are sure to enjoy.

India Jones,Trident, Nariman Point, Mumbai Rajah Table

Devour our Chef’s special menu with 3-4 courses paired with wines

NOTE : India Jones  is only offering a set course meal paired with  wines, for 30% off on wines please visit Opium Den at the same hotel.

Set Course Menu – Price: Rs. 3500 all inclusive

Vegetarian

First Course: APPETIZER 

Som tom salad

Or

Thai style’ Pomello salad, mildly spiced with a dressing of chili, tamarind and palm jaggery

Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’

Second Course: MAINS 

Stir fried vegetables in black bean sauce

Or

Stir fried asparagus, lotus stem and water chestnut in a light garlic sauce

(All main courses are served with vegetable fried rice and Chinese greens)

Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’

Third Course: DESSERT

Assiette of Tab tim Krob and apple pie ice cream

Non – Vegetarian

First Course: APPETIZER 

Malaysian chicken satay

Or

Salt and pepper style prawn

Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’

Second Course: MAINS 

Wok tossed chicken with spring onions and soya

Or

Steamed fish in Laksa sauce

(All main courses are served with vegetable fried rice and Chinese greens)

Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’

Third Course: DESSERT

Assiette of Tab tim Krob and apple pie ice cream

Address: India Jones, Trident Nariman Point, Mumbai – 400021.

All Things Nice Wine Week, Restaurant Partners

Vetro – The Oberoi Mumbai, Nariman Point

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Vetro presents the best of authentic Italian cuisine. The menu at Vetro focuses on light and delicate food for corporate guests and also provides the perfect setting for social afternoons. Guests can choose from a wide selection of Italian classics, hearty soups, home-made pastas, risottos, seafood and meats.

Vetro, Italian restaurant at The Oberoi, Mumbai

Devour our Chef’s special menu with 3-4 courses paired with wines

 

NOTE : Vetro is only offering a set course meal paired with  wines, for 30% off on wines please visit Opium Den at the same hotel.

Set Course Menu – Price: Rs. 2750 all inclusive

Set Menu Wines

Santa Digna Sauvignon Blanc, Chile & Pegus Bardolino, Italy

First Course: APPETIZER (Choice of 1)

Tomatoes and buffalo mozzarella (V)
basil, arugula, extra virgin olive oil

Minestrone (V)
chilli oil, basil pesto, quadrucci pasta

Second Course: MAINS (Choice of 1)

Truffle filled gnocchi (V)
buttered baby vegetables

Asparagus risotto (V)
pine nuts, pecorino sauce

Aubergine “alla Parmigiana” (V)
buffalo mozzarella, basil oil, tomato sauce

Seafood risotto
prawns, squid, octopus, calamari

Pan seared bekti
eggplant, zucchini and pepper caponata, morels

Slow roasted chicken
confit potatoes, honey crystals, caramel sauce

Third Course: DESSERT (Choice of 1)

Tiramisu
raspberry sorbet

Gorgonzola cheesecake
red wine poached pears, red wine and cinnamon ice cream

Address: Vetro, lobby level, The Oberoi, Mumbai

Website:  www.oberoihotels.com

All Things Nice Wine Week, Restaurant Partners

Out of the Blue, Bandra | Powai

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Set in an ambience of muted lighting, soft music and intimate seating, Out of the Blue offers a sheer delight with an authentic menu carved with creative twists. Famous for Gourmet Sizzlers, Trademark Fondues, BBQ’s, Pastas and Risotto’s, the restaurant servers food with a flavor of fun, entertainment & unforgettable memories. If you are looking to treat your taste buds like never before the team at Out of the Blue simply awaits your presence, in order to be able to offer a memorable meal experience.

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30% off on Indian & International wines Or Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu – Price: Rs. 1950 all inclusive

First Course (Choice of one)

Spinach Feta Tangerine Salad
Spinach, chilled rocket, caramelized walnuts, orange segments topped with feta crumble in a tangerine drizzle
Wine: Reveilo Grillo

7 Layer Dip
Seven layered dip served with lavash and pita
Wine: Zampa Soiree Brut

Duos of Charcoal Grilled Chicken
Hummus and Cajun marinated chicken charcoal grilled
Wine: York Cabernet Sauvignon

Spinach And Feta Spanakopitta
A delicious, golden crisp,light baked Greek phyllo pastry filled with spinach and feta cheese with garlic aioli
 Wine: Grovers Sauvignon Blanc

Mezze Platter
Lebanese dips Baba ghanoush, labneh, hummus with falafel served with lavash and pita bread
Wine: York Chenin Blanc

Second Course (Choice of one)

Pasta With Tomato Confit
Refreshing, light, flavourful slow cooked tomatoes with pasta and parmesan cheese
Wine: MAN Family Warrelwind Sauvignon Blanc

The Ultimate Spaghetti Carbonara
Classic, creamy parmesan sauce with bacon, green peas and cracked black pepper topped with fried egg
Wine: MAN Family Skaapvelkd Ou Kalant Cabernet Sauvignon

Chicken Cooked Under A Brick
Crispy and succulent chicken thigh with balsamic rosemary glaze. Served as Sizzler or plated main course
Wine: Grovers La Reserve

Iron Skillet Cajun Blackened Basa
Iron skillet lends its unique flavour. Accompanied with olive tapenade and vegetable fondant. Served as sizzler or plated
 Wine: Grovers Sauvignon Blanc

Duck Confit
Slow cooked duck ,green peppers and beer jus, hand pressed garlic potatoes, butter tossed pok choy, braised red cabbage and mushroom pilaf. Served as sizzler or plated main course
 Wine: York Cabernet Sauvignon

Cottage Cheese Mustard BBQ
 Grilled cottage cheese, fresh mustard bbq sauce, cheddar mash, grilled vegetable and rice. Served as sizzler or plated
Wine: Yellow Tail Shiraz

Cottage Cheese Mascarpone Polenta
Grilled cottage cheese, romesco sauce, mascarpone polenta, mushroom confit pilaf and grilled vegetable. Served as sizzler or plated
Wine: Niel Joubert Chardonnay

Third Course (Choice of one)

Banoffee
A combination of banana & toffee. Topped with whipped cream& chocolate sauce
Wine: Late Harvest Chenin Blanc

Molten Chocolate Cake
A warm chocolate cake with fudge filling topped with ice cream & chocolate sauce
Wine: Late Harvest Chenin Blanc

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

Champagne & Sparkling & Dessert Wine
Zampa Brut- India
Zampa Soiree Brut Rose
Luna Argenta Prosecco- Italy
Philippe Gonet, Blanc de Blanc , Brut
Late Harvest Chenin Blanc Pint-India

White Wine – Light Fruity Whites
Grover’s Art Collection Viognier (pronounce vee-ohn-yay)
Out of The Blue Chenin Blanc-India
York Chenin Blanc- India
Selbach Riesling Incline, Germany
Ricossa Gavi DOCG- Italian
Neethlingshof Estate, Gewürztraminers-South Africa
St. Urbans-Hof, QbA, Riesling-Germany

Medium, Fruity Whites
Reveilo Grillo- India
Grover’s Sauvignon Blanc – Bronze Medal Hong Kong International Wine Challenge
MAN Family, Warrelwind Sauvignon Blanc- South Africa
Maipo Valley,Santa Rita 120 Sauvignon Blanc -Chile
Saint Cosme, Little James’ Basket Press,White-France
Allan Scott Single Vineyard Moorlands Sauvignon Blanc-NewZealand

Full, Dry Whites
Reveilo Chardonnay-India
Reveilo Chardonnay Reserve- India
Niel Joubert Chardonnay-South Africa
Yellow Tail Chardonnay-Australia

Rose Wine
Out Of The Blue Rose-India
Zampa Rose-India
Yellow Tail Rose

Red Wine -Light Fruity Reds- Spicy, Peppery Warming Red
Grover’s Sante Shiraz- India
Out of The Blue Syrah- India
Emilia Romagna, Sangiovese Rubicone Soledoro-Italy
MAN Family Skaapvelkd Shiraz- South Africa
Grover’s Art Collection Shiraz
Reveilo Sangiovese- India
MAN Family, Bosstok Pinotage-South Africa
Yellow Tail Shiraz-Australia
Marlborough,Saint Clair, Pinot Noir-New Zealand
Patz & Hall, Pinot Noir-California

Medium, Smooth Reds- Juicy, Fruit led
Reveilo Merlot- India
Yellow Tail Merlot- Australia
Santa Rita 120 Cabernet Sauvignon-Chile
Paula Malbec- Argentina
York Cabernet Sauvignon- India
MAN Family Ou Kalant Cabernet Sauvignon-South Africa
Saint Cosme, Little James’Basket Press, Red-France
Bibi Graetz, Casamatta, Rosso-Italy
Full, Tannic Reds- Oaked, Intense,Concentrated
Zampa Grand Chêne
Reserve-India
Rioja, Roda Sela- Spain
Grover’s La Reserve-India- Best New World Wine-Decanter Magazine
Ricossa Barolo DOCG- Italy

Wine Cocktails
Bellini – Vodka, peach syrup, orange juice and
sparkling wine
Arctic Kiss – Vodka, sparkling wine
Sangria Red – Red wine, triple sec and mixed fresh
fruits
Pomegranate Mimosa – Pomegranate juice & sparkling wine
Sangria White – White wine, triple sec and mixed fresh
fruits
Sangria Rose – Rose Wine, triple sec and mixed fresh
fruits
Mimosa – Orange juice and sparkling wine

Wines are subject to availabilty

Address:
Khar : 14, Union Park, Khar West, Off Carter Road, Mumbai – 400052.
Powai : 1st Floor Haiko Place Central Avenue, Hiranandani Gardens, Powai, Mumbai – 400076

Website: www.outoftheblue.co.in

All Things Nice Wine Week, Restaurant Partners

Nico Bombay, Fort

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Specialising in authentic wood-fired oven Napolitano gourmet flat breads and eastern and western Mediterranean inspired Mezzes, Modern European Mains that include classics such as a Spaghetti Vongole and Confit Duck Leg the menu will be seasonal, local and organic where possible and certified, endeavouring to incorporate the farm to table concept.

nico bombay (1)

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu – Price: Rs. 1500 all inclusive

First Course: MEZZE / SALAD (Choice of 1)

Caramalised Onion, Fresh Goat Cheese, Puff Pastry
Wine:  Grovers Viogner

Pickled Artichoke and Rucola with Pomegranate, Balsamic Dressing
Wine: Grovers Viogner

Second Course: MAINS (Choice of 1)

Spaghetti with Wild Mushroom
Wine: Sula Reisling

Spaghetti Vongole
Wine: Sula Reisling

Oven Roasted Chicken, Buttler Potatoes, Pan Jus
Wine: Fratelli Chardonnay

Third Course: DESSERT

Dark Chocolate Torte
Wine: Turning Point Rose

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

WHITE
FRATELLI CHARDONNAY, IND
GROVER ART COLLECTION VIOGNIER, IND
SULA RIESLING, IND
LA BADISSA, SOAVE, IT
TRAPICHE PINOT GRIGIO, ARG
WHISTLING DUCK, SEMIL/CHARDON, AUS
ST COSME LITTLE JAMES BASKET PRESS, FR
BERTANI DUE UVE, SAUV/PINOT GRIG IT
PARDUCCI PINOT GRIGIO, IT
KIM CRAWFORD SAUVIGNON BLANC, NZ
NOVY BLANC DE PINOT NOIR, USA

RED
FRATELLI CABERNET SAUVIGNON, IND
GROVER’S LA RESERVA, IND
SULA RASA, IND
MAN VINTERS CAB SAUV, SA
DE MARTINO EST. CARMENERE, CHI
SILENI PINOT NOIR, NZ
CONTADA CHIANTI DEMONIZIONE DI ORI, IT
TRAPICHE MALBEC, ARG
ST COSME COTES DU RHONE, FR
KIM CRAWFORD PINOT NOIR, NZ
LA BRANCAIATRE SUPER TUSCAN, IT

ROSÉ
TURNING POINT, IND
BAVA ROSATO, IT
WOLF TRAP, SA

SPARKLING/CHAMPAGNE
ZAMPA BRUT, IND
SULA ROSE, IND
PROSECCO DI TREVISO, IT
IL GRIGIO PROSECCO, IT
MOET & CHANDON, FR
HARAS CHARACTER, SYRAH, CHI
BOEKENHOUSTSKLOOF THE CHOCOLATE BLOCK, SA
THE PRISONER, ORIN SWIFT, NAPA, USA

Wines are subject to availabilty

Address: 105 Apollo Street, BS Marg, Near Bombay Stock Exchange, Fort, Mumbai 400 001

Website: https://www.facebook.com/NicoBombayresto

All Things Nice Wine Week, Restaurant Partners

San Qi, Four Seasons

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San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience in Mumbai that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese, Thai and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar.

SanQi_Int-3

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu – Price: Rs. 4000 all inclusive

Vegetarian

Course1– Appetizers (Choice of one)

Wok Fried Potato With Calamansi Butter Sauce

Som Tam Salad: Green Papaya Salad

Curry Ambi Paneer Tikka
(Cottage Cheese Stuffed With Mango Chutney, Curry Leaves)

Course2 – Main course (Choice of one)

Tofu And Black Mushroom Clay Pot, Bok Choy, Vegetarian Oyster Sauce With Spicy Fried Rice

Vegetable Green Curry With Jasmine Rice

Nizami Handi
(Mixed Vegetables, Tomato Gravy, Nutmeg With Indian Breads, Dal Makhani)

Course3 – Dessert  (Choice of one)

Pandan Crêpes Filled With Palm Sugar And Coconut Cream

Lemongrass Crème Brûlée Crispy Paille Puff

Gulab Jamun, Saffron And “Rabri” Ice Cream (Eggless)

Set Course Menu Wines: 

Vina Esmeralda   And  Chateau Haut Montpezat

Non Vegetarian

Course1– Appetizers (Choice of one)

Crystal Prawn Dumpling

Yam Woon Sen Goong Sod : Seafood Noodle Salad

Highway Murgh Tikka
(Hung Curd Marinated Chicken, Chillies, Garlic, Ginger)

Course2 – Main course (Choice of one)

Wok Fried Sliced Chicken, Capsicum, Szechwan Pepper And Dried Chilli With Spicy Fried Rice

Chicken Green Curry With Jasmine Rice

Dhaba Murgh
(Chicken Curry, Chicken Mince Served With Indian Breads)

Course3 – Dessert  (Choice of one)

Pandan Crêpes Filled With Palm Sugar And Coconut Cream

Lemongrass Crème Brûlée Crispy Paille Puff

Gulab Jamun, Saffron And “Rabri” Ice Cream (Eggless)

Set Course Menu Wines: 

Vina Esmeralda   And  Chateau Haut Montpezat

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

Wines by Glass

Champagne
Moët & Chandon, Brut Imperial, Epernay
Veuve Clicquot Ponsardin, Brut, Reims

White
Maison Louis Jadot, ‘Chablis’, Burgundy, France, Chardonnay
Villa Maria, ‘Private Bin’, Marlborough, New Zealand, Sauvignon Blanc 2012
Bibi Graetz, ‘Casamatta’, IGT, Tuscany, Italy, Vermentino 2010
Sula, ‘Dindori’, Nashik Valley, India, Viognier 2012

Red
Brancott Estate, Marlborough, New Zealand, Pinot Noir 2011
Querciabella, ‘Mongrana’, Maremma, Tuscany, Italy, Sangiovese Blend 2009
Chateau Haut-Montpezat, Cuvée Chloé, Bordeaux, France, Merlot Blend 2002
Sula, ‘Dindori’, ‘Reserve’, Nashik Valley, India, Shiraz 2012

Our Recommendations
Artisanal Champagne
Agrapart & Fils Les 7 Crus Brut, Blanc de Blancs
Laherte Freres Brut Tradition
Jacquesson Cuvee No. 735

Bodegas ‘Roda
Bodegas ‘Roda I’, Reserva, DOC, Rioja, Tempranillo 2006
Bodegas ‘Roda’, Reserva, DOC, Rioja, Tempranillo 2007

Pio Cesare
Pio Cesare, ‘Piodilei’, DOC, Langhe, Chardonnay 2007
Pio Cesare, ‘Barbaresco’, DOCG, Piedmont, Nebbiolo 2007
Pio Cesare, Gavi, DOC Langhe, Italy, Cortese 2012

Staglin Family Vineyards
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, Cabernet Sauvignon 2009
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, Chardonnay 2010

Wines by Bottle

Champagne
Dom Perignon, Epernay 2004
Krug, Grande Cuvée, Reims
Billecart Salmon, Brut Rosé, Mareuil-sur-Ay
Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne
Billecart Salmon, Brut Reserve, Mareuil-sur-Ay
Agrapart & Fils, Les 7 Crus, Brut, ‘Blanc de Blancs’, ‘Artisanal Champagne
Laherte Freres, Brut, Tradition, ‘Artisanal Champagne
Jacquesson, Cuvée No. 735, ‘Artisanal Champagne
Laurent-Perrier, Brut, Tours-sur-Marne
G.H. Mumm, Cordon Rouge Brut, Riems
Moët & Chandon, Brut Imperial, Epernay
Veuve Clicquot Ponsardin, Brut, Reims

Magnum Selection
Moët & Chandon, Brut Imperial

Sparkling
Chandon Rosé, Nashik Valley, India
Chandon, Brut, Nashik Valley, India
Zardetto, Private Cuvée, Brut, Veneto, Italy
Sula Brut, Nashik Valley, India

White Wines

Chardonnay
Pio Cesare, ‘Piodilei’, DOC, Langhe, Chardonnay 2007
Peter Michael, ‘La Carriere’, Sonoma Coast, California, USA 2008
Jordan, Russian River Valley, California, USA 2009
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, USA 2010
Patz & Hall, Sonoma Coast, California, USA 2009
Shaw & Smith, Adelaide Hills, Australia 2010
La Créma, Russian River Valley, California, USA 2011
Domaine William Fevre, ‘Chablis’, Burgundy, France 2011
Maison Louis Jadot, ‘Chablis’, Burgundy, France 2011
Domaine Christian Moreau, Père & Fils, ‘Chablis’, Burgundy, France 2012
Tapestry, McLaren Vale, South Australia 2010
D’Arenberg, ‘The Olive Grove’, McLaren Vale, Australia 2011

Sauvignon Blanc & Blends
Cake Bread Cellars, Napa Valley, California, USA 2012
Cloudy Bay, Marlborough, New Zealand 2011
Saint Clair, Marlborough, New Zealand 2012
Henri Bourgeois, ‘Sancerre’, ‘Les Baronnes’, Loire, France 2011
Cape Mentelle, Margaret River, Australia, Sauvignon Semillon Blend 2008
Barons de Rothschild, ‘Légende’, France, Sauvignon Blanc Semillon Blend 2009
La Petite Perrier, Pierre Archambault, Loire Valley, France 2009
Château de Fontenille, Entre-Deux-Mers, Bordeaux, France 2009
The Springs, Waipara, New Zealand 2012
Château Tour Léognan, Pessac-Léognan, France 2007
Honig, Napa Valley, California, USA, Sauvignon Blanc Blend 2010
Villa Maria, ‘Private Bin’, Marlborough, New Zealand 2012
Chateau Ste Michelle, Columbia Valley, Washington, USA 2008
Brancott Estate, Marlborough, New Zealand 2012
Thelema Mountain Vineyards, ‘Sutherland’, Elgin, South Africa 2010
De Bortoli, ‘Windy Peak’, Victoria, Australia, Sauvignon Blanc Blend 2009
Sula, Nashik Valley, India 2012

Riesling
Dönnhoff, ‘Schlossböckelheimer Felsenberg’, Nahe, Spätlese, Germany 2011
Reichsgraf von Kesselstatt, ‘Scharzhofberger’, Mosel, Trocken, Germany 2007/09
Dönnhoff, Trocken, Nahe, Germany 2011
Fritz Haag, ‘Brauneberger Juffer’, Mosel, Kabinett, Germany 2010
Dr. Loosen, ‘Dr. L’, Mosel, Germany 2011
Sula, Nashik Valley, India 2012

Italian Whites
Pio Cesare, ‘Piodilei’, DOC, Langhe, Chardonnay 2007
Querciabella, ‘Batar’, IGT Tuscany, Chardonnay 2009
Angelo Gaja, ‘Rossj-Bass’, DOC, Langhe, Chardonnay 2011
Pio Cesare, Gavi, DOC Langhe, Italy, Cortese 2012
Planeta, IGT Sicilia, Italy 2007
Sensi Collezione, IGT, Veneto, Pinot Grigio 2012
Bibi Graetz, ‘Casamatta’, IGT, Tuscany, Vermentino 2011

Magnum Selection 
Bibi Graetz, ‘Casamatta’, IGT, Tuscany, Vermentino 2011

Other Whites & Blends
Domaine Schlumberger, Les Princes Abbes, Alsace, France, Gewürztraminer 2008
Waterford Estate, ‘Pecan Stream’, Stellenbosch, South Africa, Chenin Blanc 2011
Neethlingshof Estate, Stellenbosch, South Africa, Gewürztraminer 2012
Johann Donabaum, ‘Federspiel’, Wachau, Austria, Grüner Veltliner 2008
Miguel Torres, ‘Vina Esméralda’, Catalunya, Spain, Gewürztraminer Moscatel 2011
Martin Fierro, Tulum Valley, Argentina, Chardonnay Chenin Blend 2007
Sula, ‘Dindori’, Nashik Valley, India, Viognier 2012
Sula, Nashik Valley, India, Chenin Blanc 2013

Dessert Wines
Château d’Yquem, Premier Cru Supérieur Classé, Sauternes, France 1997
Dönnhoff, ‘Oberhäuser Brücke’, Eiswein, Nahe, Germany, Riesling 2001
Oremus, Late Harvest Késöi Szüret, Tokaji, Hungary, Furmint 2008

Japan
Sake
Masumi ‘Tokusen

Red Wines

Spanish Reds
Bodegas ‘Roda I’, Reserva, DOC, Rioja, Tempranillo 2006
Bodegas ‘Roda’, Reserva, DOC, Rioja, Tempranillo 2007
Miguel Torres, ‘Gran Sangre de Toro’, Reserva, Catalunya, Grenache 2007
Miguel Torres, ‘Atrium’, Penedès, Merlot 2010

Bordeaux, France
Château Petrus, Pomerol 1997
Château Cheval Blanc, Premier Grand Cru Classé, Class A, Saint-Emilion 2004
Château Haut Brion, Premier Cru Classé, Pessac-Léognan 1999
Château Léoville Las Cases, 2ème Cru, Saint-Julien 2002
Château Figeac, Premier Grand Cru Classé, Class B, Saint-Emilion 2004
Pavillion Rouge du Château Margaux, 2nd Wine of Château Margaux 2002
Château Lynch Bages, 5ème Grand Cru Classé, Pauillac 2005
Château Magdelaine, Grand Cru, Saint-Émilion 2003
Château Bellefont-Belcier, Grand Cru, Saint-Emilion 2009
Château La Tour Carnet, 4ème Cru, Haut-Médoc 2005
Château Gloria, Saint-Julien 2008
Château Phélan Ségur, Cru Bourgeois Exceptionnel, Saint-Estèphe 2008
André Lurton ‘Labastide Dauzac’, Margaux 2008
La Demoiselle de Sociando-Mallet, Haut-Médoc 2008
Jean Luc Thunevin, ‘Bad Boy’, Merlot 2009
Château Haut-Montpezat, Cuvée Chloé, Côtes de Castillon 2002
Château Haut-Montpezat, Côtes de Castillon 2004
Château Haut-Montpezat, Côtes de Castillon 2008

Italian Reds
Angelo Gaja, ‘Sori Tildin’, Barbaresco, DOCG, Piedmont, Nebbiolo 2003
Marchesi di Frescobaldi & Robert Mondavi, ‘Luce’, Tuscany, Sangiovese blend
Querciabella, ‘Camartina’, IGT, Tuscany, Sangiovese Blend 2007
Pio Cesare, ‘Barbaresco’, DOCG, Piedmont, Nebbiolo 2007
Marchesi Antinori, ‘Tignanello’, IGT, Tuscany, Sangiovese Blend 2010
Vietti, Barolo, ‘Castiglione’, DOCG, Piedmont, Nebbiolo 2008
Angelo Gaja, ‘Promis’, Ca’Marcanda, DOC, Bolgheri, Tuscany, Merlot Blend 2009/10
Bibi Graetz, ‘Soffocone Di Vincigliata’, IGT, Tuscany, Sangiovese Blend 2010
La Brancaia, ‘Ilatraia’, IGT, Tuscany, Cabernet Sauvignon Blend 2010
Querciabella, ‘Chianti Classico’, DOCG, Tuscany, Sangiovese 2009
Vietti, Barbera D’Alba, ‘Tre Vigne’, Alba, Piedmont, Barbera 2010
La Brancaia, ‘Tre’, IGT, Tuscany, Sangiovese Blend 2009
Sensi Collezione, ‘Chianti’, DOCG, Tuscany, Sangiovese 2012
Cantina Braschi, ‘Il Costone’, DOC, Emilia-Romagna, Sangiovese 2010
Querciabella, ‘Mongrana’, Maremma, Tuscany, Sangiovese Blend 2009

Magnum Selection 
Querciabella, ‘Chianti Classico’ DOCG, Tuscany, Sangiovese 2008/09
Querciabella, ‘Mongrana’, Maremma, Tuscany, Sangiovese Blend 2009

Pinot Noir
Joseph Drouhin, ‘Gevrey Chambertin’, Côte de Nuits, France 2008
Patz & Hall, Sonoma Coast, California, USA 2011
Marimar Estate, Don Miguel Vineyard, Russian River Valley, California, USA 2008
La Créma, Sonoma Coast, California, USA 2011
Craggy Range, ‘Te Muna Road’, Martinborough, New Zealand 2011
Villa Maria, ‘Private Bin’, Marlborough, New Zealand 2011
Joseph Drouhin, ‘Laforêt’, Burgundy, France 2010
Erath, Willamette Valley, Oregon, USA 2011
Brancott Estate, Marlborough, New Zealand 2011

Merlot
Duckhorn Vineyards, Napa Valley, California, USA 2010
Craggy Range, ‘Gimblett Gravels’, Hawke’s Bay, New Zealand 2010
Columbia Crest, Grand Estates, Columbia Valley, USA 2008
Chateau d’Ori, Nashik Valley, India 2008

Cabernet Sauvignon & Blends
Cake Bread Cellars, Napa Valley, California, USA 2009
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, USA 2009
Thelema Mountain Vineyards, Stellenbosch, South Africa 2008
Penley Estate, ‘Phoenix’, Coonawarra, Australia 2010 12,000
Le Riche, Stellenbosch, South Africa, Cabernet Sauvignon-Merlot Blend 2009
Tapestry, McLaren Vale, South Australia 2010
Fratelli, ‘Sette’, Akluj, India, Cabernet Sauvignon-Sangiovese Blend 2010
Sula, Nashik Valley, India 2013
Myra ‘Reserve’ Nashik Valley, India 2013

Shiraz
Saint Cosme, Côte Rôtie, Northern Rhône,France 2009
Boekenhoutskloof, ‘The Chocolate Block’, Franschhoek Valley, South Africa 2011
Novy, Napa Valley, USA 2009/10
Tapestry, McLaren Vale, Australia 2007/09
Thelema Mountain Vineyards, Stellenbosch, South Africa 2009
Rolf Binder, ‘Halliwell’, Barossa Valley, Australia, Syrah-Grenache Blend 2009
Boekenhoutskloof, ‘The Wolftrap’, Franschhoek Valley, South Africa 2012
Sula, ‘Rasa’, Nashik Valley, India 2010
Sula, Dindori, ‘Reserve’, Nashik Valley, India 2012

Other Red Blends
E. Guigal, Châteauneuf du Pape, Southern Rhône, France, Grenache Blend 2004
Orin Swift, ‘Prisoner’, Napa Valley, California, USA, Zinfandel Blend 2011
E. Guigal, ‘Gigondas’, Southern Rhône, France, Grenache Blend 2006
Joseph Drouhin, ‘Beaujolais Villages’, Burgundy, France, Gamay 2009
Saint Cosme, ‘Little James’, Basket Press, France, Grenache

Rosé
E. Guigal, Tavel, Southern Rhône, France, Grenache Blend 2011

Wines are subject to availabilty

Address: 114 Dr E Moses Road, Worli, Mumbai 400018

Website: fourseasons.com/mumbai

 

 

 

 

 

 

All Things Nice Wine Week, Restaurant Partners

Cafe Prato, Four Seasons

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Café Prato & Bar brings the flavours of Italian, Mediterranean and Indian cuisine to the lobby level of Four Seasons Hotel Mumbai. High ceilings and floor-to-ceiling windows on two sides of the restaurant flood the interior with light, creating a bright, comfortable setting for business meetings and social occasions. In the evening, candles and lanterns transform café PRATO & Bar, creating a warm atmosphere for enjoying a casual dinner.

MUM_043_original-thumb

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu – Price: Rs. 4000 all inclusive

Course1– Appetizers

Forest mushroom soup, chive cream
Or
Mesclun greens, artichokes and pear in a honey ginger vinaigrette

Course2 – Main course

Grilled sea bass, carrot puree, citrus crushed potatoes
Or
Pan fried chicken breast with remoulade sauce
Or
Mushroom ravioli, parmesan emulsion, candied tomato

Course3 – Dessert

Warm Chocolate brownie, hot chocolate sauce, vanilla icecream

Set Course Menu Wines: 

Vina Esmeralda   And  Chateau Haut Montpezat

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF 

Wines by Glass

Champagne
Moët & Chandon, Brut Imperial, Epernay
Veuve Clicquot Ponsardin, Brut, Reims

White
Maison Louis Jadot, ‘Chablis’, Burgundy, France, Chardonnay
Villa Maria, ‘Private Bin’, Marlborough, New Zealand, Sauvignon Blanc 2012
Bibi Graetz, ‘Casamatta’, IGT, Tuscany, Italy, Vermentino 2010
Sula, ‘Dindori’, Nashik Valley, India, Viognier 2012

Red
Brancott Estate, Marlborough, New Zealand, Pinot Noir 2011
Querciabella, ‘Mongrana’, Maremma, Tuscany, Italy, Sangiovese Blend 2009
Chateau Haut-Montpezat, Cuvée Chloé, Bordeaux, France, Merlot Blend 2002
Sula, ‘Dindori’, ‘Reserve’, Nashik Valley, India, Shiraz 2012

Our Recommendations
Artisanal Champagne
Agrapart & Fils Les 7 Crus Brut, Blanc de Blancs
Laherte Freres Brut Tradition
Jacquesson Cuvee No. 735

Bodegas ‘Roda
Bodegas ‘Roda I’, Reserva, DOC, Rioja, Tempranillo 2006
Bodegas ‘Roda’, Reserva, DOC, Rioja, Tempranillo 2007

Pio Cesare
Pio Cesare, ‘Piodilei’, DOC, Langhe, Chardonnay 2007
Pio Cesare, ‘Barbaresco’, DOCG, Piedmont, Nebbiolo 2007
Pio Cesare, Gavi, DOC Langhe, Italy, Cortese 2012

Staglin Family Vineyards
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, Cabernet Sauvignon 2009
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, Chardonnay 2010

Wines by Bottle

Champagne
Dom Perignon, Epernay 2004
Krug, Grande Cuvée, Reims
Billecart Salmon, Brut Rosé, Mareuil-sur-Ay
Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne
Billecart Salmon, Brut Reserve, Mareuil-sur-Ay
Agrapart & Fils, Les 7 Crus, Brut, ‘Blanc de Blancs’, ‘Artisanal Champagne
Laherte Freres, Brut, Tradition, ‘Artisanal Champagne
Jacquesson, Cuvée No. 735, ‘Artisanal Champagne
Laurent-Perrier, Brut, Tours-sur-Marne
G.H. Mumm, Cordon Rouge Brut, Riems
Moët & Chandon, Brut Imperial, Epernay
Veuve Clicquot Ponsardin, Brut, Reims

Magnum Selection
Moët & Chandon, Brut Imperial

Sparkling
Chandon Rosé, Nashik Valley, India
Chandon, Brut, Nashik Valley, India
Zardetto, Private Cuvée, Brut, Veneto, Italy
Sula Brut, Nashik Valley, India

White Wines

Chardonnay
Pio Cesare, ‘Piodilei’, DOC, Langhe, Chardonnay 2007
Peter Michael, ‘La Carriere’, Sonoma Coast, California, USA 2008
Jordan, Russian River Valley, California, USA 2009
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, USA 2010
Patz & Hall, Sonoma Coast, California, USA 2009
Shaw & Smith, Adelaide Hills, Australia 2010
La Créma, Russian River Valley, California, USA 2011
Domaine William Fevre, ‘Chablis’, Burgundy, France 2011
Maison Louis Jadot, ‘Chablis’, Burgundy, France 2011
Domaine Christian Moreau, Père & Fils, ‘Chablis’, Burgundy, France 2012
Tapestry, McLaren Vale, South Australia 2010
D’Arenberg, ‘The Olive Grove’, McLaren Vale, Australia 2011

Sauvignon Blanc & Blends
Cake Bread Cellars, Napa Valley, California, USA 2012
Cloudy Bay, Marlborough, New Zealand 2011
Saint Clair, Marlborough, New Zealand 2012
Henri Bourgeois, ‘Sancerre’, ‘Les Baronnes’, Loire, France 2011
Cape Mentelle, Margaret River, Australia, Sauvignon Semillon Blend 2008
Barons de Rothschild, ‘Légende’, France, Sauvignon Blanc Semillon Blend 2009
La Petite Perrier, Pierre Archambault, Loire Valley, France 2009
Château de Fontenille, Entre-Deux-Mers, Bordeaux, France 2009
The Springs, Waipara, New Zealand 2012
Château Tour Léognan, Pessac-Léognan, France 2007
Honig, Napa Valley, California, USA, Sauvignon Blanc Blend 2010
Villa Maria, ‘Private Bin’, Marlborough, New Zealand 2012
Chateau Ste Michelle, Columbia Valley, Washington, USA 2008
Brancott Estate, Marlborough, New Zealand 2012
Thelema Mountain Vineyards, ‘Sutherland’, Elgin, South Africa 2010
De Bortoli, ‘Windy Peak’, Victoria, Australia, Sauvignon Blanc Blend 2009
Sula, Nashik Valley, India 2012

Riesling
Dönnhoff, ‘Schlossböckelheimer Felsenberg’, Nahe, Spätlese, Germany 2011
Reichsgraf von Kesselstatt, ‘Scharzhofberger’, Mosel, Trocken, Germany 2007/09
Dönnhoff, Trocken, Nahe, Germany 2011
Fritz Haag, ‘Brauneberger Juffer’, Mosel, Kabinett, Germany 2010
Dr. Loosen, ‘Dr. L’, Mosel, Germany 2011
Sula, Nashik Valley, India 2012

Italian Whites
Pio Cesare, ‘Piodilei’, DOC, Langhe, Chardonnay 2007
Querciabella, ‘Batar’, IGT Tuscany, Chardonnay 2009
Angelo Gaja, ‘Rossj-Bass’, DOC, Langhe, Chardonnay 2011
Pio Cesare, Gavi, DOC Langhe, Italy, Cortese 2012
Planeta, IGT Sicilia, Italy 2007
Sensi Collezione, IGT, Veneto, Pinot Grigio 2012
Bibi Graetz, ‘Casamatta’, IGT, Tuscany, Vermentino 2011

Magnum Selection 
Bibi Graetz, ‘Casamatta’, IGT, Tuscany, Vermentino 2011

Other Whites & Blends
Domaine Schlumberger, Les Princes Abbes, Alsace, France, Gewürztraminer 2008
Waterford Estate, ‘Pecan Stream’, Stellenbosch, South Africa, Chenin Blanc 2011
Neethlingshof Estate, Stellenbosch, South Africa, Gewürztraminer 2012
Johann Donabaum, ‘Federspiel’, Wachau, Austria, Grüner Veltliner 2008
Miguel Torres, ‘Vina Esméralda’, Catalunya, Spain, Gewürztraminer Moscatel 2011
Martin Fierro, Tulum Valley, Argentina, Chardonnay Chenin Blend 2007
Sula, ‘Dindori’, Nashik Valley, India, Viognier 2012
Sula, Nashik Valley, India, Chenin Blanc 2013

Dessert Wines
Château d’Yquem, Premier Cru Supérieur Classé, Sauternes, France 1997
Dönnhoff, ‘Oberhäuser Brücke’, Eiswein, Nahe, Germany, Riesling 2001
Oremus, Late Harvest Késöi Szüret, Tokaji, Hungary, Furmint 2008

Japan
Sake
Masumi ‘Tokusen

Red Wines

Spanish Reds
Bodegas ‘Roda I’, Reserva, DOC, Rioja, Tempranillo 2006
Bodegas ‘Roda’, Reserva, DOC, Rioja, Tempranillo 2007
Miguel Torres, ‘Gran Sangre de Toro’, Reserva, Catalunya, Grenache 2007
Miguel Torres, ‘Atrium’, Penedès, Merlot 2010

Bordeaux, France
Château Petrus, Pomerol 1997
Château Cheval Blanc, Premier Grand Cru Classé, Class A, Saint-Emilion 2004
Château Haut Brion, Premier Cru Classé, Pessac-Léognan 1999
Château Léoville Las Cases, 2ème Cru, Saint-Julien 2002
Château Figeac, Premier Grand Cru Classé, Class B, Saint-Emilion 2004
Pavillion Rouge du Château Margaux, 2nd Wine of Château Margaux 2002
Château Lynch Bages, 5ème Grand Cru Classé, Pauillac 2005
Château Magdelaine, Grand Cru, Saint-Émilion 2003
Château Bellefont-Belcier, Grand Cru, Saint-Emilion 2009
Château La Tour Carnet, 4ème Cru, Haut-Médoc 2005
Château Gloria, Saint-Julien 2008
Château Phélan Ségur, Cru Bourgeois Exceptionnel, Saint-Estèphe 2008
André Lurton ‘Labastide Dauzac’, Margaux 2008
La Demoiselle de Sociando-Mallet, Haut-Médoc 2008
Jean Luc Thunevin, ‘Bad Boy’, Merlot 2009
Château Haut-Montpezat, Cuvée Chloé, Côtes de Castillon 2002
Château Haut-Montpezat, Côtes de Castillon 2004
Château Haut-Montpezat, Côtes de Castillon 2008

Italian Reds
Angelo Gaja, ‘Sori Tildin’, Barbaresco, DOCG, Piedmont, Nebbiolo 2003
Marchesi di Frescobaldi & Robert Mondavi, ‘Luce’, Tuscany, Sangiovese blend
Querciabella, ‘Camartina’, IGT, Tuscany, Sangiovese Blend 2007
Pio Cesare, ‘Barbaresco’, DOCG, Piedmont, Nebbiolo 2007
Marchesi Antinori, ‘Tignanello’, IGT, Tuscany, Sangiovese Blend 2010
Vietti, Barolo, ‘Castiglione’, DOCG, Piedmont, Nebbiolo 2008
Angelo Gaja, ‘Promis’, Ca’Marcanda, DOC, Bolgheri, Tuscany, Merlot Blend 2009/10
Bibi Graetz, ‘Soffocone Di Vincigliata’, IGT, Tuscany, Sangiovese Blend 2010
La Brancaia, ‘Ilatraia’, IGT, Tuscany, Cabernet Sauvignon Blend 2010
Querciabella, ‘Chianti Classico’, DOCG, Tuscany, Sangiovese 2009
Vietti, Barbera D’Alba, ‘Tre Vigne’, Alba, Piedmont, Barbera 2010
La Brancaia, ‘Tre’, IGT, Tuscany, Sangiovese Blend 2009
Sensi Collezione, ‘Chianti’, DOCG, Tuscany, Sangiovese 2012
Cantina Braschi, ‘Il Costone’, DOC, Emilia-Romagna, Sangiovese 2010
Querciabella, ‘Mongrana’, Maremma, Tuscany, Sangiovese Blend 2009

Magnum Selection 
Querciabella, ‘Chianti Classico’ DOCG, Tuscany, Sangiovese 2008/09
Querciabella, ‘Mongrana’, Maremma, Tuscany, Sangiovese Blend 2009

Pinot Noir
Joseph Drouhin, ‘Gevrey Chambertin’, Côte de Nuits, France 2008
Patz & Hall, Sonoma Coast, California, USA 2011
Marimar Estate, Don Miguel Vineyard, Russian River Valley, California, USA 2008
La Créma, Sonoma Coast, California, USA 2011
Craggy Range, ‘Te Muna Road’, Martinborough, New Zealand 2011
Villa Maria, ‘Private Bin’, Marlborough, New Zealand 2011
Joseph Drouhin, ‘Laforêt’, Burgundy, France 2010
Erath, Willamette Valley, Oregon, USA 2011
Brancott Estate, Marlborough, New Zealand 2011

Merlot
Duckhorn Vineyards, Napa Valley, California, USA 2010
Craggy Range, ‘Gimblett Gravels’, Hawke’s Bay, New Zealand 2010
Columbia Crest, Grand Estates, Columbia Valley, USA 2008
Chateau d’Ori, Nashik Valley, India 2008

Cabernet Sauvignon & Blends
Cake Bread Cellars, Napa Valley, California, USA 2009
Staglin Family Vineyards, ‘Salus’, Rutherford, Napa Valley, USA 2009
Thelema Mountain Vineyards, Stellenbosch, South Africa 2008
Penley Estate, ‘Phoenix’, Coonawarra, Australia 2010 12,000
Le Riche, Stellenbosch, South Africa, Cabernet Sauvignon-Merlot Blend 2009
Tapestry, McLaren Vale, South Australia 2010
Fratelli, ‘Sette’, Akluj, India, Cabernet Sauvignon-Sangiovese Blend 2010
Sula, Nashik Valley, India 2013
Myra ‘Reserve’ Nashik Valley, India 2013

Shiraz
Saint Cosme, Côte Rôtie, Northern Rhône,France 2009
Boekenhoutskloof, ‘The Chocolate Block’, Franschhoek Valley, South Africa 2011
Novy, Napa Valley, USA 2009/10
Tapestry, McLaren Vale, Australia 2007/09
Thelema Mountain Vineyards, Stellenbosch, South Africa 2009
Rolf Binder, ‘Halliwell’, Barossa Valley, Australia, Syrah-Grenache Blend 2009
Boekenhoutskloof, ‘The Wolftrap’, Franschhoek Valley, South Africa 2012
Sula, ‘Rasa’, Nashik Valley, India 2010
Sula, Dindori, ‘Reserve’, Nashik Valley, India 2012

Other Red Blends
E. Guigal, Châteauneuf du Pape, Southern Rhône, France, Grenache Blend 2004
Orin Swift, ‘Prisoner’, Napa Valley, California, USA, Zinfandel Blend 2011
E. Guigal, ‘Gigondas’, Southern Rhône, France, Grenache Blend 2006
Joseph Drouhin, ‘Beaujolais Villages’, Burgundy, France, Gamay 2009
Saint Cosme, ‘Little James’, Basket Press, France, Grenache

Rosé
E. Guigal, Tavel, Southern Rhône, France, Grenache Blend 2011

Wines are subject to availabilty

Address: 114 Dr E Moses Road, Worli, Mumbai 400018

Website: fourseasons.com/mumbai

All Things Nice Wine Week, Restaurant Partners

Busaba, Colaba

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Busaba Restaurant and Lounge Bar- One of the first South-East Asian stand-alone restaurants and lounge bars India has seen. Busaba has an intimate relationship with South-East Asian authenticity. Busaba’s creative appeal carves a niche of Asian cuisine stacked with excellent chefs from Vietnam, Thailand, Korea and Burma coupled with a chilled out lounge. In the running for 13 years, Busaba still remains a popular Restau-Bar catering to an eclectic clientele and special occassions such as birthdays, first dates and holidays. Busaba continues to hold a name in Bombay for a special dining experience.

Busaba, Colaba Lounge 3

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu – Price: Rs. 1,575 all inclusive

Course 1 – Appetizers:

Asparagus Tempura Sushi
Or
Grilled Chicken Satay with a Spicy Peanut Sauce
Or
Salt & Pepper Prawns tossed with Onion, Garlic & Chili

Paired with a glass of Rioja Royal Blanco

Course 2 – Salads:

Gado Gado Indonesian Salad with Stir Fried Veggies & Grilled Tofu, Peanut Sauce and Crispy Onions
Or
Som Tom Salad with Spicy Green Papaya, Raw Mango, Cherry Tomatoes & Peanuts

Course 3 – Mains:

Thai Green Curry with Mixed Exotic Vegetables
Or
Burmese Chicken or Vegetable Kaukswe served with Noodles & Assorted Condiments
Or
Pla Lat Prik – Crispy Fried Fish with sweet basil in a Sweet, Sour & Tangy Sauce

Paired with a glass of Rioja Royal Tinto 

Course 4 – Desserts:

Classic Lemon Tart
Or
Chocolate Fondant served with Candied Ginger, Vanilla Ice Cream & a Coffee Crème Anglaise

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

Red Wine
Rosso di Montalcino (Italy)
Valpolicella Classico Ripasso (Italy)
Montes Merlot (Chile)
Cesari Sangiovese (Italy)
Tarapacca Cabernet Sauvignon (Chile)
Sula Dindori Shiraz (India)
Arabella Cabernet Sauvignon (S.Africa)
Sula Sattori Merlot (India)
Rioja Royale Tinto (Spain)

White Wine
Marlborough Sauvignon Blanc (New Zealand)
Vouvray (France)
Soave Doc Colli Scaligeri (Italy)
Rioja Royal Blanco (Spain)
Pinot Grigio (Italy)
Tarapacca Chardonnay (Chile)
Sula Chenin Blanc (india)
Sula Sauvignon Blanc (India)
Arabella Chardonnay (S.Africa)

Wines are subject to availabilty

Address: Busaba, 4 Mandlik Road, Colaba, Mumbai

Website: www.busaba.net

All Things Nice Wine Week, Restaurant Partners

Maya, Trident BKC

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Maya, the Indian specialty restaurant, presents regional Indian cuisine with a distinctive touch.  The carefully planned menu offers a culinary journey through the Indian subcontinent including delicacies from regions spanning Bengal to Rajasthan and Karnataka to Kashmir.

Maya A- email

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu – Price: Rs. 1,750 all inclusive

Course1– Appetiser(Choice of 1)

Dahi ke kebab
golden fried yoghurt paties with tomato relish
Lamb seekh kebab
minced lamb with cumin and chilli cooked in clay oven
Chironjee aur kalimirch ki chaampein
chicken marinated with youghurt, cheese and black pepper 

Wine : Sula Sauvignon Blanc, India

Course2 – Main Course (Choice of 1)

Rajasthani mirch ki kadhi
Chillies filled with spiced potatoes in yoghurt gravy
Panner methi matar malai
Cottage cheese, green peas and fenugreek leaves tossed with crackled Indian spices
Safri gosht
Hyderabad lamb curry with powdered fennel, curry leaves and lime
Kukur korma
Boneless chicken in a cardamom and yoghurt gravy
Malabar fish curry
Kerala style king fish curry with tamarind and coconut 

– All main courses would be accompanied by Indian breads, choice of Biryani or steamed rice and tadka dahi 

Wine : Bardolino, Italy

Course3 – Dessert

Indian desserts
Assortment of anjeer ki phirni, malai kulfi and rasmalai 

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

WINES BY THE GLASS

CHAMPAGNE

G.H. Mumm
Moët & Chandon Brut Imperial

SPARKLING WINE

Chandon Brut, India
Chandon Brut Rosé, India
Sula Brut, India
Prosecco Brut, Ti Amo, Italy

WHITE WINES

CHARDONNAY
Fratelli, Maharashtra, India
Chinkara Victoria, Australia
The Olive Grove, McLaren Vale, d’Arenberg, Australia
Viña Tarapaca, Maipo Valley, Santiago, Chile
Benziger Family Winery, Sonoma County, U.S.A

SAUVIGNON BLANC
Grover’s Nandi Hills, Bangalore, Karnataka, India
Sula Vineyards, Nashik, Maharashtra, India
Santa Digna, Central Valley, Chile
The Broken Fishplate, d’Arenberg, McLaren Vale
Sancerre Blanc, Les Baronnes, Henri Bourgeois, France

PINOT GRIGIO
Danzante, Friuli Venezia Giulia, Italy

ARNEIS
Roero Arneis, DOCG, Marchesi di Barolo, Piemonte, Itlay

CHENIN BLANC
Sula, Nashik, Maharashtra, India

RED WINES

MERLOT
Sula Satori, Nashik, Maharashtra, India

CABERNET MERLOT
Chinkara, Victoria, Australia

SANGIOVESE
Fratelli, Maharashtra, India
Pater, Marchesi di Frescobaldi, Italy

CABERNET SHIRAZ
Sula Vineyards, Nashik, Maharashtra

CABERNET SAUVIGNON
Escudo Rojo, Baron Philippe de Rothschild, Chile

WINE BY THE BOTTLE

CHAMPAGNE

GH Mumm
Moët & Chandon, Brut Impérial Rosé, Epernay
Louis Roederer, Brut Premier, Reims
Pommery, Brut Royal
Moët & Chandon, Dom Pérignon, Epernay

SPARKLING WINE

Chandon Brut, India
Chandon Brut Rosé, India
Sula Brut, Maharashtra, India
Prosecco Brut, Ti Amo, Italy

WHITE WINES

CHARDONNAY

Australia
Chinkara Victoria
The Olive Grove, McLaren Vale, d’Arenberg
Chinkara Pavilion, Mornington Peninsula

Burgundy, France
Bourgogne, Maison Louis Jadot
Chablis, Domaine Long Depaquit, Maison Albert Bichot
Pouilly Fuissé, Maison Louis Jadot

Chile
Viña Tarapaca, Maipo Valley, Santiago

India
Fratelli, Maharashtra, India

Italy
Planeta, La Segreta, Sicilia IGT
Planeta, Sicilia IGT

New Zealand
Craggy Range, Gimblett Gravels, Hawke’s Bay

South Africa
Rupert & Rothschild Baroness Nadine Chardonnay

U.S.A.
Fetzer, Coldwater Creek, Mendocino County
Kendall-Jackson, Vintner’s Reserve, Sonoma County
Benziger Family Winery, Sonoma County
Jordan, Russian River Valley, Sonoma County
Stag’s Leap, Napa Valley

SAUVIGNON BLANC

Australia
The Broken Fishplate, d’Arenberg, McLaren Vale

Chile
Viña Tarapaca, Maipo Valley, Santiago
Santa Digna, Central Valley

Loire Valley, France
Sancerre Blanc, Les Baronnes, Henri Bourgeois

India
Grover Vineyards, Bangalore, Karnataka
Sula, Nashik, Maharashtra

CHENIN BLANC
India
Sula, Nashik, Maharashtra

PINOT GRIGIO
Italy
Danzante, Friuli Venezia Giulia

ARNEIS
Italy
Roero Arneis, Marchesi di Barolo, DOCG, Piemonte

CORTESE
Italy
Gavi di Gavi, DOCG, Marchesi di Barolo, Piemonte

VIOGNIER
France
E. Guigal, Condrieu, Rhone

RED WINES

CABERNET SAUVIGNON

Bordeaux, France
Château Haut Brion, 1er Grand Cru Classé

Australia
Chinkara, Pavilion

Chile
Escudo Rojo, Baron Philippe de Rothschild

U.S.A.
Stag’s Leap, Artemis, Napa Valley
Duckhorn Paraduxx, Napa Valley

MERLOT

Australia
Chinkara, Cabernet Merlot, Victoria

India
Sula Satori, Nashik, Maharashtra

New Zealand
Craggy Range, Gimblett Gravels, Hawke’s Bay

U.S.A
Benziger Family Winery, Sonoma County
Stag’s Leap, Napa Valley
Duckhorn, Napa Valley

CORVINA, MOLINARA, RONDINELLA

Veneto, Italy
Valpolicella Classico, Allegrini
Amarone della Valpolicella Classico, Allegrini

BARBERA, DOLCETTO, NEBBIOLO

Piedmont, Italy
Barbera d’Alba, Marchesi di Barolo
Dolcetto d’Alba, Marchesi di Barolo
Sperss Langhe, Nebbiolo, DOC, Gaja

SANGIOVESE, BRUNELLO, MALVASIA

India
Fratelli, Maharashtra

Italy
Pater Sangiovese, Marchesi di Frescobaldi
Chianti Classico, Castello Banfi
Rosso Di Montalcino, Campo Ai Sassi, Marchesi di Frescobaldi
Chianti Rúfina, Nipozzano Riserva, Marchesi di Frescobaldi
Rosso Di Montalcino, Castello Banfi
Brunello Di Montalcino, Castel Giocondo, Marchesi di Frescobaldi

Super Tuscan
Col di Sasso, Toscana
Promis IGT, Ca’Marcanda, Gaja
Mormoreto, Marchesi di Frescobaldi

SHIRAZ

India
Grover La Reserve, Bangalore, Karnataka
Sula Cabernet Shiraz, Nashik, Maharashtra

GAMAY

Côte d’Or, Burgundy, France
Clos Vougeot, Grand Cru, Maison Louis Jadot

PINOT NOIR

Australia
Chinkara Pavilion, Geelong

California, U.S.A
Kendall Jackson, Vintner’s Reserve, Sonoma County

Burgundy, France
Bourgogne Pinot Noir, Maison Louis Jadot

Wines are subject to availabilty

Address: Maya, Trident Bandra Kurla Complex, C-56, G Block, Bandra-Kurla Complex, Mumbai – 400051

Website: http://www.tridenthotels.com/mumbai-bandra-kurla/hotel.asp

 

All Things Nice Wine Week, Restaurant Partners

Serafina, Palladium, Lower Parel

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Serafina specializes in Northern Italian cuisine fused with its signature energetic atmosphere. The restaurant serves over 24 pizza varieties ranging from the classics to the very sophisticated, featuring rare ingredients, such as Tartufo Nero. All pizzas are made with 00 flour, extra virgin olive oil & sea salt in a traditional woodstone pizza oven that has been master-crafted in America especially for the Mumbai location and is a standout feature in the restaurant.  Serafina delights diners with a creative twist on simple, original Italian dishes. It caters to the gourmands of the city who like to tuck into authentic cuisines & delight their taste buds.

Serafina Mumbai 2

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu
Vegetarian- Price: Rs. 1,732 all inclusive
Non Vegetarian- Price: Rs. 1,848 all inclusive

Set Menu Wines:
WHITE : Myra Vineyards Sauvignon Blanc 2012
RED : Myra Vineyards Cabernet Sauvignon 2012

Vegetarian

First Course: SALAD/HOT ANTIPASTI

SALAD
Bocconcini Basilica
(Bocconcini cheese, Mesclun, Fresh tomato & Pesto)
OR
HOT ANTIPASTI (Choose Any 1)
Fungi Arrabbiata Al Pacino 
(Fresh button mushroom seasoned with hot peppers & herbs tossed with spicy arrabbiata sauce & served on bed of fried crispy leeks)
Arancini Di Riso Al Ragu
(Risotto rice stuffed with exotic vegetable ragu and Fontina cheese, drizzled with creamy paprika gorgonzola sauce)

Second Course: MAIN COURSE  (Choose Any 1)

Gnocchi Di Pesto Genovese
(Potato gnocchi in basil pesto sauce)
Risotto Primavera 
(Mildly spiced risotto cooked with seasonal exotic vegetables)
Margherita V. I. P.
(Imported Italian mozzarella,tomato & fresh basil)
Portofino Pizza
(Tomato,mozzarella,homemade pesto & pine nuts)

Third Course: DESSERT  (Choose Any 1)

Raspberry Twist Sorbet
Focaccia Alla Nutella

Non Vegetarian

First Course: SALAD/HOT ANTIPASTI

SALAD
Pollo Alla Genovese
(Grilled chicken, Bocconcini cheese, Mesclun, pine nuts & Pesto)
OR
HOT ANTIPASTI 
Crostini Quattro Carne
(Assorted crostini with creamy chicken, Parma ham, Sicilian prawns and chorizo laced on fresh Bocconcini cheese)

Second Course: MAIN COURSE  (Choose Any 1)

Pollo E Spinaci Rollatini
(Stuffed chicken with mozzarella and spinach served with mash potato and red wine jus)
Brasato Pargo Rosso
(Red snapper served with chive mash potato and sautéed spinach)
Ligure Pizza(Ham)
(Mozzarella,sliced tomatoes,prosciutto di parma & basil)
Napoletana Pizza(Fish)
(Tomato,mozzarella,anchovies,capers & basil)

Third Course: DESSERT  (Choose Any 1)

Hazelnut Crème Brulee
Focaccia Alla Nutella

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

DOMESTIC WINES

WHITE WINE
REVEILO CHARDONNAY
REVEILO GRILLO
GROVER SAUVIGNON BLANC
MYRA SAUVIGNON BLANC
CHAROSA SAUVIGNON BLANC SELECTIONS
VALLONNE ROSE

RED WINE
REVEILO SYRAH
GROVER LA RESERVE
CHAROSA RESERVE TEMPRENILLO
MYRA RESERVE CABERNET SAUVIGNON BLANC
VALLONE MERLOT RESERVE

IMPORTED WINES

WHITE WINE
TWO OCEAN ,SYRAH ROSE, SOUTH AFRICA
JEAN CLAUDE DAGUENEAU, POUILLY-Fumé FRANCE
SELBACH INCLINE, RIESLING , GERMANY
CERVARO DELLA SALA ANTINORI, CHARDONNAY, ITALY
STAGS LEAP CELLARS, CHARDONNAY, USA
CHATEAU ST.MICHELLE, RIESLING, USA
VILLA MARIA PRIVATE BIN ,SAUVIGNON BLANC, NZ
DANZANTE, PINOT GRIGIO, ITALY
REINE PEDAUQUE ,CHABLIS, BURGUNDY
LINDEMANS PREMIER SELECTION, CHARDONNAY, AUSTRALIA
ROBERT MONDAVI PRIVATE SELECTION, CHARDONNAY , USA
MAN VINTNERS, CHARDONNAY ,SOUTH AFRICA
SAINT CLAIR, SAUVIGNON BLANC, NZ

RED WINE
TIGNANELLO ANTINORI, CABERNET – SANGIOVESE, TUSCANY, ITALY
DONA PAULA ,MALBEC, ARGENTINA
BARON PHILLIPPE DE ROTHSCHILD, CABERNET SAUVIGNON, FRANCE
MASI “COSTASERA”, AMARONE DELLA VALPOLICELLA CLASSICO DOCG , ITALY
MARCHESI DE FRESCOBALDI CASTIGLIONI , CHIANTI DOCG, ITALY
ERATH ,PINOT NOIR,NAPA VALLEY
MARCHESI DI’ BAROLO, BARBERA D’ALBA DOC, PIEDMONT,ITALY
CASTELLO BANFI ,BRUNELLO DI MONTALCINO DOCG, TUSCANY, ITALY 2006
TENUTA SAN GUIDO GUIDALBERTO TOSCANA IGT, TUSCANY, ITALY 2008
PENFOLDS KOONUNGA HILL ,CABERNET SYRAH, AUSTRALIA
WOOD BRIDGE, MERLOT , CALIFORNIA
HILL & DALE, PINOTAGE, SOUTH AFRICA
MAN VINTNERS ,SYRAH,SOUTH AFRICA
SAINT CLAIR, PINOT NOIR, NEW ZEALAND

CHAMPAGNE
ZONIN PROSECCO
DOM PERIGNON
MOET CHANDON IMPERIAL
MOET CHANDON ROSE
VEUVE CLICQUOT PONSARDIN YELLOW LABEL
SULA BRUT
SULA BRUT ROSE
CHANDON BRUT

Wines are subject to availabilty

Address: Level 3 Palladium, Lower Parel, Mumbai 400013

Website: www.serafinarestaurant.com