Masala Bay is a contemporary Indian restaurant offering pan Indian cuisine with a rich influence of Awadh and Lucknow, accentuated by the vast offering of seafood.A novel dining experience awaits you, in the form of rich succulent kebabs, gently spiced curries and the traditional “dum” ki birayni.
30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines
Set Course Menu – Price: Rs. 2000 all inclusive
Set Menu Wines:
Fratelli Sangiovese Bianco – White
Fratelli Lands End Reserve – Red
First Course: (Choose Any 1)
Tandoori Basa:Char-grilled basa marinated with sundried chili powder
Galouti Kebab:Finely minced lamb kebab served on a saffron flavored ‘ulte tawe ka paratha’, a signature preparation from ‘Lucknow’
Doodiya Murgh Tikka:Creamy chicken kebabs infused with green cardamom
Achari Broccoli:Broccoli florets infused with a pickle marinade, finished in a clay oven
Potohari Paneer Tikka:Cottage cheese layered with spiced yogurt and char-grilled
Veg Shikampuri:A mélange of mixed vegetables shallow fried
Second Course:(Choose Any 1)
Allepey Fish Curry:Fish curry from the ‘Malabar’ coast, flavored with raw mango and coconut
Dum ki Kareli:Lamb shanks braised with balanced spices and infused, With saffron
Murgh Khatta Pyaz:Tender morsels of chicken with home-made pickled onion
Sukhe Kofte:A rare preparation of koftas tossed with browan onions,Hung yoghurt and chillies
Lasooni Makai Palak Paneer:Corn and cottage cheese cooked in creamy spinach, flavored with garlic
Peepaywale Chole:Chickpeas cooked over charcoal fire
Accompaniment: a portion of Dal Makhani and a choice of Naan, Roti or Steamed Rice
Third Course: (Choose Any 1)
Gulab Jamun:Baked dumplings of reduced milk
Chennar Payesh:Traditional Bengali dessert comprising of
cottage cheese dumplings in reduced milk
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
WINES BY GLASS
CHAMPAGNE
G.H. Mumm
Moët & Chandon Brut ‘Impérial’
SPARKLING WINE
Sula Brut, India
Chandon Brut, India
WHITE WINE
Fratelli, Sangiovese Bianco, 2011, India
Albizzia, Chardonnay, 2011, Italy
The Wolftrap, 2012, South Africa
Yalumba, Viognier, 2012, Australia
Jacob’s Creek, Chardonnay, 2012, Australia
Mount Nelson, Sauvignon Blanc, 2006
Casamatta, Bianco, 2010 Italy
RED WINE
Fratelli, Taj Lands End Reserve, India
The Wolftrap, 2012, South Africa
Tarapaca, Cabernet Sauvignon, 2012
Danzante, Merlot, 2011
Jacob’s Creek
Cabernet Shiraz, 2011, Australia
Santa Cristina, 2012
Little James Basket press
WINES BY BOTTLE
CHAMPAGNE
G.H. Mumm
Moët & Chandon Brut Impérial
Bollinger Special Cuvee, Brut
Moët & Chandon Rose Impérial
Moët & Chandon, ‘Dom Perignon’ 1998
SPARKLING WINE
Sula Brut, India
Ti’ amo Prosseco, Italy
Chandon Brut, India
Chandon Rose, India
ROSE WINE
Tavel, E. Guigal, 2011, France
DESSERT WINE
Sauternes, Baron Philippe De Rothschild, 2008
WHITE WINES
FRANCE
BURGUNDY
Macon Villages Chameroy, Louis Latour, 2011
Pouilly Fuisse, Albert Bichot, 2012
Macon Lugny, Louis Jadot, 2010
Faiveley Meursault, 2004
Chassagne Montrachet 1er Cru ‘Morgeot’,
Louis Jadot, 2000
Corton Charlemagne Grand Cru, 2000
BORDEAUX
Mouton Cadet,
Baron Philippe De Rothschild, 2011
ITALY
PIEDMONTE
Fruili, Pinot Grigio, 2012
Ceretto, Langhe Blange’, 2009
SERDIANA
Argiolas, Costamolino, 2009
SICILIA
Danzante, Pinot Grigio, 2012
TOSCANA
Albizzia, Chardonnay, 2011
Villa Antinori, 2010
Soave Classico, Zenato, 2009
Casamatta, Bianco, 2009
Lamelle il Borro, Chardonnay, 2008
GERMANY
Dr.Burklin-Wolf, Villa Burklin, 2011
Reichsgraf Von Kesselstatt, 2010
SOUTH AFRICA
The Wolftrap, 2012
Place In The Sun, 2013
Meerlust, Chardonnay, 2009
AUSTRALIA
Yalumba, Viognier, 2012
Oxford Landing Estates,
Sauvignon Blanc, 2013
Jacob’s Creek, Chardonnay, 2012
Mount Pleasant, Phil Ryan, Chardonnay, 2010
Penley Estate, Aradia, Chardonnay, 2009
NEW ZEALAND
Mount Nelson, Sauvignon Blanc, 2006
Saint Clair, Sauvignon Blanc, 2012
Cloudy Bay, Sauvignon Blanc, 2007
Cloudy Bay, Chardonnay, 2011
CHILE
Tarapaca, Chardonnay, 2012
Tarapaca, Piritas Chardonnay, 2011
AMERICA
CALIFORNIA
CHARDONNAY
Benziger, Carneros, 2010
Cakebread Cellars Reserve, 2003
SAUVIGNON BLANC AND BLENDS
Stag’s Leap Cellars, 2008
Duckhorn, Napa Valley, 2010
INDIA
Fratelli, Sangiovese Bianco, 2011
Sula, Chenin Blanc, 2012
Sula, Sauvignon Blanc, 2012
RED WINES
FRANCE
BORDEAUX
Mouton Cadet,
Baron Philippe De Rothschild, 2011
Chateau Clarke,
Baron Edmond De Rothschild, 2007
Mouton Cadet, Reserve Saint-Emillion
Baron Philippe De Rothschild, 2011
BURGUNDY
Cote De Nuits Villages, Louis Jadot, 2010
Clos de Vougeot ‘Domaine du Clos Frantin’
Grand Cru Albert Bichot, 2004
RHONE
Little James Basket press
Crozes-Hermitage, E.Guigal, 2009
Châteauneuf–Du-Pape, E.Guigal, 2004
Cote-Rotie, E.Guigal 2004
ITALY
ABRUZZO
Montepulciano D’Abruzzo, Podere, 2012
PIEDMONTE
Barbaresco, Gaja, 2005
TOSCANA
Danzante, Merlot,
Santa Cristina, 2012
Remole, Frescobaldi, 2012
Peppoli, Chianti Classico, 2011
Querciabella, chianti Classico, 2010
Casamatta, Rosso
Brancaia, Ilatraia, 2009
Brancaia, Il Blu, 2009
Corbaia IGT, Castello di Bossi, 2003
Brunello Di Montalcino, Castello Banfi, 2008
Renieri, Brunello Di Montalcino, 2003
Poggio Alle Mura, Castello Banfi, 2004
Tignanello, Marchesi Antinori, 2010
Ornellaia DOC Tenuta Dell’Ornellaia, 2006
AUSTRALIA
BLENDS
Oxford Landing Estates,
Cabernet Shiraz, 2011
Jacob’s Creek, Cabernet Shiraz, 2011
Leeuwin Estate, Cabernet Merlot, 2007
D’ Arenberg Ironstone, Grenache Shiraz, 2007
SOUTH AFRICA
The Wolftrap, 2012
CHILE
Tarapaca, Cabernet Sauvignon, 2012
AMERICA
CALIFORNIA
Artemis, Stag’s Leap Wine Cellars, 2011
Caymus, Napa Valley, 2011
INDIA
Fratelli, Taj Lands End Reserve
Sula Satori, Malbec Merlot
Wines are subject to availabilty
Address: Taj Lands End, Bandstand, Bandra West, Mumbai
Website: www.tajhotels.com