Specialising in authentic wood-fired oven Napolitano gourmet flat breads and eastern and western Mediterranean inspired Mezzes, Modern European Mains that include classics such as a Spaghetti Vongole and Confit Duck Leg the menu will be seasonal, local and organic where possible and certified, endeavouring to incorporate the farm to table concept.
30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines
Set Course Menu – Price: Rs. 1500 all inclusive
First Course: MEZZE / SALAD (Choice of 1)
Caramalised Onion, Fresh Goat Cheese, Puff Pastry
Wine: Grovers Viogner
Pickled Artichoke and Rucola with Pomegranate, Balsamic Dressing
Wine: Grovers Viogner
Second Course: MAINS (Choice of 1)
Spaghetti with Wild Mushroom
Wine: Sula Reisling
Spaghetti Vongole
Wine: Sula Reisling
Oven Roasted Chicken, Buttler Potatoes, Pan Jus
Wine: Fratelli Chardonnay
Third Course: DESSERT
Dark Chocolate Torte
Wine: Turning Point Rose
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
WHITE
FRATELLI CHARDONNAY, IND
GROVER ART COLLECTION VIOGNIER, IND
SULA RIESLING, IND
LA BADISSA, SOAVE, IT
TRAPICHE PINOT GRIGIO, ARG
WHISTLING DUCK, SEMIL/CHARDON, AUS
ST COSME LITTLE JAMES BASKET PRESS, FR
BERTANI DUE UVE, SAUV/PINOT GRIG IT
PARDUCCI PINOT GRIGIO, IT
KIM CRAWFORD SAUVIGNON BLANC, NZ
NOVY BLANC DE PINOT NOIR, USA
RED
FRATELLI CABERNET SAUVIGNON, IND
GROVER’S LA RESERVA, IND
SULA RASA, IND
MAN VINTERS CAB SAUV, SA
DE MARTINO EST. CARMENERE, CHI
SILENI PINOT NOIR, NZ
CONTADA CHIANTI DEMONIZIONE DI ORI, IT
TRAPICHE MALBEC, ARG
ST COSME COTES DU RHONE, FR
KIM CRAWFORD PINOT NOIR, NZ
LA BRANCAIATRE SUPER TUSCAN, IT
ROSÉ
TURNING POINT, IND
BAVA ROSATO, IT
WOLF TRAP, SA
SPARKLING/CHAMPAGNE
ZAMPA BRUT, IND
SULA ROSE, IND
PROSECCO DI TREVISO, IT
IL GRIGIO PROSECCO, IT
MOET & CHANDON, FR
HARAS CHARACTER, SYRAH, CHI
BOEKENHOUSTSKLOOF THE CHOCOLATE BLOCK, SA
THE PRISONER, ORIN SWIFT, NAPA, USA
Wines are subject to availabilty
Address: 105 Apollo Street, BS Marg, Near Bombay Stock Exchange, Fort, Mumbai 400 001
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