GINGER SPICE

An easy to make cocktail that suits relaxed occasions and nights out alike. Brings out the fruit and spice notes found in the nose and palate of Martell VS, and those of biscuit and gingerbread throughout.

INGREDIENTS

• 35ml Martell VS
• 15ml blackcurrant, pear or blackberry liqueur
• 10ml lemon juice
• Ginger beer to top

Build ingredients in a hi-ball glass over cubed ice and garnish with a lemon slice.