BLACKCURRANT VELVET

Three classic French ingredients brought together in one cocktail – cognac, red wine and cassis. A sophisticated cocktail that underlines the velvet texture, woody notes and fruit quality of VS.

INGREDIENTS

• 40ml Martell VS
• 10ml blackcurrant or blackberry liqueur
• 25ml lemon juice
• 25ml egg white
• 10ml gomme
• 25ml red wine

Shake and strain into coupette and garnish with red wine.