Nose:
A very coastal beginning; sea salt with a fresh breeze, then becomes fruity; sweet cocktail cherries, blackberries and red currants. A faint and subtle note of cigar boxes and tobacco comes through.

Palate:
The fruitiness continues with rhubarb crumble, stewed apples and juicy plums. Cured ham follows with a very soft and delicate touch of peat with more coastal sea salt notes.

Finish:
Red wine tannins dominate, combined with smouldering campfire smoke and the ever present fresh fruit notes of prunes and cherries.