GRAPE VARIETY:

CORTESE 100%

VINEYARDS:

Sourced exclusively from hillside vineyards, in very select locations of the Gavi area, from families who have been producing grapes for Pio Cesare for generations.

VINIFICATION:

Fermentation at low temperature in stainless steel tanks.

AGEING:

In stainless steel tanks with extensive lees contact.

NOTES:

Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.