Serve at 18°-20°C

GRAPE VARIETY        

100% Barbera

AGEING

18 months in oak barrels

ACIDITY          

6 gr/l

SUGARS (REDUCERS)

0,3-0,5 gr/lt

ALCOHOL

14,0% Vol

VOLUME        

750 ml

TASTING NOTES

Characteristics

Ruby red colour with purple hints. Delicate, alcohol-rich, intense, full and lingering aromas. Complex and well balanced body.

Winemaking

Grapes are selected and hand-picked. Crushing/destemming, long submerged-cap maceration 3 weeks. Fermentation in steel temperature controlled vats at 28°-29°. Maturation in oak barrels.