Bouchard Aîné & Fils

All Things Nice and The A hosted a unique concept of The Duck and Pinot Dinner, an evening over four courses of delicious duck prepared by Chef Amit Bharadwaj with a range of Pinot Noirs from New Zealand and France paired together by Sommelier Nikhil Agarwal

Pinot Noir’s for the evening included:

Moët & Chandon

Joseph Drouhin

Framingham Wines

Bouchard Aîné & Fils

Cloudy Bay Vineyards

To view more images of the dinner click here: https://www.facebook.com/pg/allthingsniceindia/photos/?tab=album&album_id=2046177522068117

Les Vendangeurs Bourgogne Chardonnay A.O.C.

Flowery notes with hints fresh fruits yet complex with notes of honeyed toast. An excellent dry Chardonnay, very well-balanced, at once fresh and mellow. Serve well chilled, 8-10ºC

Les Vendangeurs Bourgogne Pinot Noir A.O.C.

Characteristic black currant, cherry and blackberry notes with undertones of lime flower and mint. Full-bodied and well- balanced with subtle oak hints and a long liquorice finish. Serve slightly chilled, 16-18ºC

Chablis

Mellow white flower and fresh peach notes with characteristic gun-flint, mineral hints. Subtle hints of dried fruit and hazelnut on the finish. Serve well chilled, 8-10ºC

Côtes du Rhône

Complex aromas of blackberries with spicy notes. Rich and lively with supple tannins. Serve slightly chilled, 16-18ºC

All Things Nice

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The Duck & Pinot at The A

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