All Things Nice and The A hosted a unique concept of The Duck and Pinot Dinner, an evening over four courses of delicious duck prepared by Chef Amit Bharadwaj with a range of Pinot Noirs from New Zealand and France paired together by Sommelier Nikhil Agarwal
Pinot Noir’s for the evening included:
Moët & Chandon
Joseph Drouhin
Framingham Wines
Bouchard Aîné & Fils
Cloudy Bay Vineyards
To view more images of the dinner click here: https://www.facebook.com/pg/allthingsniceindia/photos/?tab=album&album_id=2046177522068117