Tag Archives: cocktail recipes

Aspri Spirits introduces Tito’s Handmade Vodka to India

TitosAspri Spirits introduces Tito’s Handmade Vodka to India. The vodka is produced in Austin at Texas’ oldest legal distillery and made in batches, using old fashioned pot stills. Tito’s handmade Vodka is certified as Gluten-Free by the Gluten Intolerance Group (GIG). The brand was founded by Tito Beveridge in 1992. Tito’s distills its corn mash six times and uses corn for a very specific reason, essentially because they believes corn retains some of its smoothness after distillation. Recognized as the Spirit Brand of the Year 2014 by Wine Enthusiast Magazine and Spirit Brand of the Year 2016 by Market Watch Leaders.

Make your Monsoon Mood with Tito’s Handmade Vodka

This monsoon try out some ingenious recipes to lift your spirits with Tito’s Handmade Vodka, America’s original craft vodka, that is produced in Austin, Texas using old fashioned pot stills. A distinctive vodka brand that is naturally gluten-free, makes for a perfect drinking companion to energize you on a lazy rainy day.

Try these recipes at the comfort of your home.

 Tito’s American Mule

Tito's American Mule-01


  • 45ml Tito’s Handmade Vodka
  • 15ml freshly squeezed lime juice
  • 90ml ginger beer




Fill a chilled copper mug with ice.
Add Tito’s Handmade Vodka, fresh lime juice, and ginger beer.

Lime wedge or wheel

Tito’s Hair Of The Dog

Hair of the dog-01INGREDIENTS

  • 45ml Tito’s Handmade Vodka
  • 90ml your favourite bloody mary mix

(even better, make your own!)



Combine Tito’s Handmade Vodka, blood mary mix and ice in a cocktail shaker.
Shake well, an pour everything, including the ice, into a glass.

Go wild (it doesn’t make you a bad person). Try celery stalks, olives, dill pickles, pickled green beans, lemon, parsley, bacon, cheese cubes, boiled shrimp, etc.

Tito’s GreyHound

Tito's GreyHound-01




• 45ml Tito’s Handmade Vodka
• 90ml grapefruit juice

Pour Tito’s Handmade Vodka into a glass over ice and add
Grapefruit juice (we prefer fresh-squeezed).

Grapefruit wedge or rosemary sprig 

 Tito’s Texas Sipper

Tito's Texas Sipper-01-01INGREDIENTS
• 45ml Tito’s Handmade Vodka
• 15ml elderflower liqueur
• 45ml fresh grapefruit juice
• Soda water


Combine Tito’s Handmade Vodka, elderflower liqueur, and
juice in a cocktail shaker filled with ice. Shake well and strain
over fresh ice. Top with soda water.

Mint sprig

About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1997, Bert “Tito” Beveridge, now a 50-something geophysicist, obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s distills its corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas and is available in Litre, 750ml, sizes. For more information, visit www.titosvodka.com

Classic Malts of Scotland – Signature Cocktails

Singleton 12 YO : Highland Gathering
60ml Singleton 12YO
30ml ginger honey syrup
20 ml fresh imported lemon juice
Top with green tea soda.
Build in a hi-ball glass with cubed ice and garnish with candied ginger & dehydrated lemon slice.

Talisker 10 YO: Salted Caramel Old Fashioned
60 ml Talisker 10 YO
15ml salted caramel syrup
3 dashes orange bitters.
Stir in mixing glass with cubed ice and serve in a rocks glass over single ice block and garnish with orange twist.

Glenkinchie 12 YO: Edinburgh Sour
45ml Glenkinchie 12YO
20ml Martini Bianco
20 ml fresh lime juice
15ml apricot syrup
egg white
3 dashes orange bitters
Add all ingredients to shaker and shake with cracked ice. Double strain into wine glass over cubed ice and garnish with dried apricot.

Cardhu 12 YO: Red Flag up
50ml Cardhu 12 YO
15ml Campari
15ml sweet vermouth
3 dashes angostura bitters
Top with soda water
Build in hi-ball glass with cubed ice and garnish with an orange wedge.

Cragganmore 12 YO : Kilted Ambrosia
60ml Cragganmore 12 YO
15ml date & star anise syrup
3 dashes of chocolate bitters
10 ml shiraz
Stir all ingredients with cubed ice in a mixing glass and strain into chilled coupette. Serve with shortbread.

Clynelish 14YO: Northern Lights
50ml White chocolate washed Clynelish 14YO
10 ml orange peel infused honey syrup
3 dashes orange bitters
Stir in Mixing glass and serve over ice block in a old fashioned glass. Garnish with star anise piece.

Dalwhinnie 15YO: Crossover Fizz
60 ml Dalwhinnie 15YO
20ml thyme syrup
40 ml freshly pressed green apple juice
10 ml freshly squeezed imported lemon juice
egg white
Shake all ingredients and strain into hi-ball glass with cubed ice. Top with soda water and garnish with flamed thyme and green apple slice.

Oban 14 YO – Gingerbread Manhattan
50 ml Oban 14YO
10 ml gingerbread syrup
5 ml freshly squeezed orange juice
10 ml sweet vermouth
2 dashes Angostura bitters
Shake all ingredients and strain into chilled coupette and garnish with orange twist.

Lagavulin 16YO: Island Sweetheart
50ml Lagavulin 16 YO
20 ml cherry cola syrup
3 dashes angostura bitters
Stir all ingredients together and strain into chilled sherry glass and garnish with fresh cherry.

Caol Ila 12 YO – Smoked Westside
60ml caol ila 12 YO
20ml litchi juice
8 mint leaves
20 ml fresh lemon juice
15ml honey syrup
Shake all ingredients with cubed ice and strain into a chilled martini glass and garnish with single mint leaf.