Tag Archives: aspri

Aspri Spirits introduces Tito’s Handmade Vodka to India

TitosAspri Spirits introduces Tito’s Handmade Vodka to India. The vodka is produced in Austin at Texas’ oldest legal distillery and made in batches, using old fashioned pot stills. Tito’s handmade Vodka is certified as Gluten-Free by the Gluten Intolerance Group (GIG). The brand was founded by Tito Beveridge in 1992. Tito’s distills its corn mash six times and uses corn for a very specific reason, essentially because they believes corn retains some of its smoothness after distillation. Recognized as the Spirit Brand of the Year 2014 by Wine Enthusiast Magazine and Spirit Brand of the Year 2016 by Market Watch Leaders.

Make your Monsoon Mood with Tito’s Handmade Vodka

This monsoon try out some ingenious recipes to lift your spirits with Tito’s Handmade Vodka, America’s original craft vodka, that is produced in Austin, Texas using old fashioned pot stills. A distinctive vodka brand that is naturally gluten-free, makes for a perfect drinking companion to energize you on a lazy rainy day.

Try these recipes at the comfort of your home.

 Tito’s American Mule

Tito's American Mule-01


  • 45ml Tito’s Handmade Vodka
  • 15ml freshly squeezed lime juice
  • 90ml ginger beer




Fill a chilled copper mug with ice.
Add Tito’s Handmade Vodka, fresh lime juice, and ginger beer.

Lime wedge or wheel

Tito’s Hair Of The Dog

Hair of the dog-01INGREDIENTS

  • 45ml Tito’s Handmade Vodka
  • 90ml your favourite bloody mary mix

(even better, make your own!)



Combine Tito’s Handmade Vodka, blood mary mix and ice in a cocktail shaker.
Shake well, an pour everything, including the ice, into a glass.

Go wild (it doesn’t make you a bad person). Try celery stalks, olives, dill pickles, pickled green beans, lemon, parsley, bacon, cheese cubes, boiled shrimp, etc.

Tito’s GreyHound

Tito's GreyHound-01




• 45ml Tito’s Handmade Vodka
• 90ml grapefruit juice

Pour Tito’s Handmade Vodka into a glass over ice and add
Grapefruit juice (we prefer fresh-squeezed).

Grapefruit wedge or rosemary sprig 

 Tito’s Texas Sipper

Tito's Texas Sipper-01-01INGREDIENTS
• 45ml Tito’s Handmade Vodka
• 15ml elderflower liqueur
• 45ml fresh grapefruit juice
• Soda water


Combine Tito’s Handmade Vodka, elderflower liqueur, and
juice in a cocktail shaker filled with ice. Shake well and strain
over fresh ice. Top with soda water.

Mint sprig

About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1997, Bert “Tito” Beveridge, now a 50-something geophysicist, obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s distills its corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas and is available in Litre, 750ml, sizes. For more information, visit www.titosvodka.com

Aspri Spirits Celebrates the Ultimate Italian Legend with APEROL Spritz Sunday Brunch

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Aspri Spirits Celebrates the Ultimate Italian Legend with APEROL Spritz Sunday Brunch
~India gets famous premium taste~
29th January 2017, Mumbai – Aspri Spirits, leading importers and distributors of some of the finest brands in the world of Wines and Spirits hosted an exclusive APEROL Sunday Brunch at Olive Bar & Kitchen in Mumbai for Media, PR, Influencers and Socialites.
Many known faces from Bollywood and Television attended the Brunch with friends and family. Seen were Designer Narendra Kumar Ahmed, Fahad Samar, Kishen Mulchandani, Bollywood Photographer Jitu Savlani, Ash Chandler, Singer Anaida, Designer Amy Billimoria with Farzad Billimoria , Bollywood Fashion Stylist Eshaa Amiin, Designer Kristy de Cunha, Designer Nidhi Munim, Celebrity Makeup Artist Clint Fernandes, Singer Shibani Kashyap, Actress Neelima Azmi to name a few.

True to the Invite Dress Code, all guests turned up in Brunch Wear with a “Hint of Orange”. The venue set up at Olive Bar and Kitchen was done keeping in mind that Aperol is an Orange Aperitif. Tables were set with boxes of Orange, the exclusive Aperol Bar had a nice international feel and rustic orange look and feel of Brand.
The afternoon commenced with exclusive Aperol cocktails like the iconic global Aperol SPRITZ which is made by mixing 3 Parts Prosecco, 2 parts Aperol and 1 Part Soda in a white wine glass full of ice and garnished with a slice of orange.

Aperol Spritz is the ultimate summer drink, bright orange in colour and light and refreshing in nature, it is the perfect accompaniment to social get-togethers with friends. There were other Aperol cocktails on the menu for the guests like Aperol Seltz, Aperol Sour On The Rocks and Aperol On The Rocks

About Aperol
Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians’ favourite liqueur. It is light on alcohol at only 11 per cent by volume and 15 per cent by volume in France and Germany, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. Aperol is a lively drink that evokes the Italian lifestyle, from the aperitif hour to an evening in the piazza (square). Sunny and best enjoyed with friends, the unique Aperol taste is deliciously Italian but with a totally international appeal.

Aperol Spritz

Aperol Spritz is #1 consumed cocktails in Italy. It is made by mixing two parts Aperol with three parts prosecco and one part soda in a wine glass filled with ice and garnished with a slice of orange; light, sparkling and refreshing, Aperol Spritz is the ideal drink for every social occasion. It can be enjoyed before lunch or dinner as a true Italian apéritif, as a lighter option at an after-work get-together with colleagues and friends or as an accompaniment with food. Aperol Spritz has fast become a cult drink outside of Italy, extending to neighbouring European countries and even cross continent.

Aspri Spirits Pvt. Ltd. was established in 2004. The company today represents some of the finest brands in the world of Wines and Spirits and is one of the leading players in the imported alcoholic beverage segment. The company with its commitment to ensure highest quality standards focuses on the sales, marketing and distribution of its diverse portfolio and is dedicated to building premium international brands in travel retail and domestic markets across South Asia.

Nederburg Dinner by Aspri Spirits


I attended the Nederburg Wine Dinner at Pali Village Cafe recently hosted by Aspri Spirits. Jacobus Whilhem Pienaar, Wine Maker at Nederburg and Jan De Bruyn from Distell co hosted the event. It was an interesting evening drinking wines I am quite well versed with. The Nederburg Sauvignon Blanc, Shiraz and Pinotage were all great and kept coming all through out the dinner.

We had an interesting conversation with Jacobus on the style of wines preferred in India and the price we as consumers are willing to pay in general. Having worked directly with Distell while I was at Sula Vineyards it was great to interact with the team again. Conrad Dsouza at Pali Village Cafe put together an outstanding menu, the most notable of which was the dessert which had Amarula as its base.


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By Nikhil Agarwal (Sommelier & Director of All Things Nice)