I attended the Nederburg Wine Dinner at Pali Village Cafe recently hosted by Aspri Spirits. Jacobus Whilhem Pienaar, Wine Maker at Nederburg and Jan De Bruyn from Distell co hosted the event. It was an interesting evening drinking wines I am quite well versed with. The Nederburg Sauvignon Blanc, Shiraz and Pinotage were all great and kept coming all through out the dinner.

We had an interesting conversation with Jacobus on the style of wines preferred in India and the price we as consumers are willing to pay in general. Having worked directly with Distell while I was at Sula Vineyards it was great to interact with the team again. Conrad Dsouza at Pali Village Cafe put together an outstanding menu, the most notable of which was the dessert which had Amarula as its base.