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Malt evening at Olive Bar & Kitchen

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Malt evening at Olive Bar & Kitchen
Sommelier Nikhil Agarwal conducted a tasting of Johnnie Walker Platinum 18 YO, Glenkinchie 12 YO,  Dalwhinnie 15 YO, Cragganmore 12 YO, Talisker 10 YO, Lagavulin 16 YO for guests at the beautiful Olive Bar & Kitchen.
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Make your own Negroni!

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India saw the launch of Negroni Week between the 1st of 7th of June at restaurants like Aer, Olive Bar and Kitchen, The Elbo Room, Starboard and many others. Make your perfect Negroni with these simple steps!

Ingredients:

  • 30 ml Campari
  • 30 ml Gin
  • 30 ml Sweet Vermouth

Pour all the ingredients into a chilled cocktail glass over ice and you’re ready to go! The Negroni can also be shaken and served with a lemon twist.

negroni