Serafina specializes in Northern Italian cuisine fused with its signature energetic atmosphere. The restaurant serves over 24 pizza varieties ranging from the classics to the very sophisticated, featuring rare ingredients, such as Tartufo Nero. All pizzas are made with 00 flour, extra virgin olive oil & sea salt in a traditional woodstone pizza oven that has been master-crafted in America especially for the Mumbai location and is a standout feature in the restaurant. Serafina delights diners with a creative twist on simple, original Italian dishes. It caters to the gourmands of the city who like to tuck into authentic cuisines & delight their taste buds.
30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines
Set Course Menu
Vegetarian- Price: Rs. 1,732 all inclusive
Non Vegetarian- Price: Rs. 1,848 all inclusive
Set Menu Wines:
WHITE : Myra Vineyards Sauvignon Blanc 2012
RED : Myra Vineyards Cabernet Sauvignon 2012
Vegetarian
First Course: SALAD/HOT ANTIPASTI
SALAD
Bocconcini Basilica
(Bocconcini cheese, Mesclun, Fresh tomato & Pesto)
OR
HOT ANTIPASTI (Choose Any 1)
Fungi Arrabbiata Al Pacino
(Fresh button mushroom seasoned with hot peppers & herbs tossed with spicy arrabbiata sauce & served on bed of fried crispy leeks)
Arancini Di Riso Al Ragu
(Risotto rice stuffed with exotic vegetable ragu and Fontina cheese, drizzled with creamy paprika gorgonzola sauce)
Second Course: MAIN COURSE (Choose Any 1)
Gnocchi Di Pesto Genovese
(Potato gnocchi in basil pesto sauce)
Risotto Primavera
(Mildly spiced risotto cooked with seasonal exotic vegetables)
Margherita V. I. P.
(Imported Italian mozzarella,tomato & fresh basil)
Portofino Pizza
(Tomato,mozzarella,homemade pesto & pine nuts)
Third Course: DESSERT (Choose Any 1)
Raspberry Twist Sorbet
Focaccia Alla Nutella
Non Vegetarian
First Course: SALAD/HOT ANTIPASTI
SALAD
Pollo Alla Genovese
(Grilled chicken, Bocconcini cheese, Mesclun, pine nuts & Pesto)
OR
HOT ANTIPASTI
Crostini Quattro Carne
(Assorted crostini with creamy chicken, Parma ham, Sicilian prawns and chorizo laced on fresh Bocconcini cheese)
Second Course: MAIN COURSE (Choose Any 1)
Pollo E Spinaci Rollatini
(Stuffed chicken with mozzarella and spinach served with mash potato and red wine jus)
Brasato Pargo Rosso
(Red snapper served with chive mash potato and sautéed spinach)
Ligure Pizza(Ham)
(Mozzarella,sliced tomatoes,prosciutto di parma & basil)
Napoletana Pizza(Fish)
(Tomato,mozzarella,anchovies,capers & basil)
Third Course: DESSERT (Choose Any 1)
Hazelnut Crème Brulee
Focaccia Alla Nutella
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
DOMESTIC WINES
WHITE WINE
REVEILO CHARDONNAY
REVEILO GRILLO
GROVER SAUVIGNON BLANC
MYRA SAUVIGNON BLANC
CHAROSA SAUVIGNON BLANC SELECTIONS
VALLONNE ROSE
RED WINE
REVEILO SYRAH
GROVER LA RESERVE
CHAROSA RESERVE TEMPRENILLO
MYRA RESERVE CABERNET SAUVIGNON BLANC
VALLONE MERLOT RESERVE
IMPORTED WINES
WHITE WINE
TWO OCEAN ,SYRAH ROSE, SOUTH AFRICA
JEAN CLAUDE DAGUENEAU, POUILLY-Fumé FRANCE
SELBACH INCLINE, RIESLING , GERMANY
CERVARO DELLA SALA ANTINORI, CHARDONNAY, ITALY
STAGS LEAP CELLARS, CHARDONNAY, USA
CHATEAU ST.MICHELLE, RIESLING, USA
VILLA MARIA PRIVATE BIN ,SAUVIGNON BLANC, NZ
DANZANTE, PINOT GRIGIO, ITALY
REINE PEDAUQUE ,CHABLIS, BURGUNDY
LINDEMANS PREMIER SELECTION, CHARDONNAY, AUSTRALIA
ROBERT MONDAVI PRIVATE SELECTION, CHARDONNAY , USA
MAN VINTNERS, CHARDONNAY ,SOUTH AFRICA
SAINT CLAIR, SAUVIGNON BLANC, NZ
RED WINE
TIGNANELLO ANTINORI, CABERNET – SANGIOVESE, TUSCANY, ITALY
DONA PAULA ,MALBEC, ARGENTINA
BARON PHILLIPPE DE ROTHSCHILD, CABERNET SAUVIGNON, FRANCE
MASI “COSTASERA”, AMARONE DELLA VALPOLICELLA CLASSICO DOCG , ITALY
MARCHESI DE FRESCOBALDI CASTIGLIONI , CHIANTI DOCG, ITALY
ERATH ,PINOT NOIR,NAPA VALLEY
MARCHESI DI’ BAROLO, BARBERA D’ALBA DOC, PIEDMONT,ITALY
CASTELLO BANFI ,BRUNELLO DI MONTALCINO DOCG, TUSCANY, ITALY 2006
TENUTA SAN GUIDO GUIDALBERTO TOSCANA IGT, TUSCANY, ITALY 2008
PENFOLDS KOONUNGA HILL ,CABERNET SYRAH, AUSTRALIA
WOOD BRIDGE, MERLOT , CALIFORNIA
HILL & DALE, PINOTAGE, SOUTH AFRICA
MAN VINTNERS ,SYRAH,SOUTH AFRICA
SAINT CLAIR, PINOT NOIR, NEW ZEALAND
CHAMPAGNE
ZONIN PROSECCO
DOM PERIGNON
MOET CHANDON IMPERIAL
MOET CHANDON ROSE
VEUVE CLICQUOT PONSARDIN YELLOW LABEL
SULA BRUT
SULA BRUT ROSE
CHANDON BRUT
Wines are subject to availabilty
Address: Level 3 Palladium, Lower Parel, Mumbai 400013
Website: www.serafinarestaurant.com