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Blackbook – SUBMIT- An evening of Art, food and single malts at the Masque

Blackbook  – SUBMIT- An evening of Art, food and single malts at the Masque, Mumbai on 26th April, 2018
Organized by All Things Nice, the evening, in association with the Classic Malts of Scotland and BlackBook, India’s Luxury Insider, will showcase a selection of art by Lekha Washington, Artist, Dalip Tahil and Parhad Goghawala paired with a carefully curated 5 course dinner by Chef Prateek Sadhu of Masque and complimented by Classic Malts of Scotland in the company of Whiskey Expert Nikhil Agarwal.
This unique dining concept is designed to immerse all one’s senses at a superbly crafted culinary experience paired with a fine collection of art and extraordinary malts from the Classic Malts of Scotland.

Single malt and food are art forms and with SUBMIT guests are asked to submit their senses to the evening as premium single malts and an elaborate menu are paired with a collection of art, music and poetry. The malts on the menu include Talisker 10 YO, Glenkinchie 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO, Caol Ila 12 YO and Lagavulin 16 YO. The evening promises to be a completely unique sensory experience and comes with a surprise element with every course.


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All Things Nice unveiled its latest culinary concept SUBMIT, a unique wine dinner experience where we graciously asked our guests to submit their trust and their senses as we took them on a culinary journey like none other. Palladium, Mumbai shut down the entire mall for us, playing host to an intimate dinner in a completely darkened space except for the lights emitting from candles.

The vast empty space created a sense of luxury, with the 5 course dinner paired with fantastic wines from around the world. The first course was accompanied with a piece of art by Govind Sah highlighted via projected light, illuminating one specific space. The second course saw an interesting abstract installation by designer Lekha Washington, while the third course was served while a violinist played Vittorio Monti from a corner of the room. Writer and columnist Anil Dharker eloquently and very gracefully read poetry just before the main course. This unbelievable journey took this wine dinner experience to a whole new unchartered territory.

We had a spectacular selection of food and wine for the evening; white chocolate caviar with Rene Mure Signature Riesling, smoked salmon with Cloudy Bay Sauvignon Blanc, scallops with Blackstone Pinot Noir, lamb chops with Prunotto Barolo and finally Belgian dark chocolate with Montalto Passito di Moscato.