Tag Archives: dinner

Dinner with the Young President’s Organisation and Michelin Star Chef Beppe De Vito

All Things Nice was happy to host a private evening for YPO members in Delhi with Chef Beppe De Vito and Chef Mirko Febbrile featuring 6 courses of delicious progressive Italian cuisine paired with the following wines:
Fratelli Jean Charles Boisset No. 47, India
Castello Banfi Le Rime, Italy
Fratelli J’Noon White, India
Marchesi di Barolo Dolcetto D’Alba, Italy
Fratelli J’Noon Red, India

Michelin Star Chef Beppe De Vito Dinner Series

Phenomenal dinners were held in Mumbai at the JW Marriott Juhu and in Delhi at the JW Marriott Aerocity where Michelin Star Chef Beppe De Vito’s progressive Italian cuisine menu was paired exceptionally well by Sommelier Nikhil Agarwal with single malts from Glenfiddich and The Balvenie.
Our partners for the dinners were:
Shaze | Elior (Mumbai) | JW Marriott Juhu (Mumbai) | JW Marriott New Delhi Aerocity (Delhi) | Glenfiddich | The Balvenie | Gurkha Cigars | Truefitt & Hill (Mumbai) | Citi Bank (Mumbai) | Leo Travels (Mumbai)

The whiskies for the dinners were:
Glenfiddich IPA Experiment
Glenfiddich 12 YO
The Balvenie DoubleWood 12 YO
Glenfiddich 15 YO
Glenfiddich 18 YO
Glenfiddich Project XX

Eat Stay Love | Tapas Treats with Chef Omar Allibhoy

Eat Stay Love teamed with All Things Nice for an exclusive dinner in Mumbai and Delhi.


Earlier in June this year, critically-acclaimed Chef Omar Allibhoy, of Tapas Revolution, London, was brought down to India by All Things Nice to give epicureans a taste of his famous contemporary tapas styled cuisine at two exclusive dinners hosted at the JW Marriott Mumbai Juhu and Hotel Pullman New Delhi Aerocity. The young chef collaborated with Vishal Atreya, Executive Chef of JW Marriott Mumbai Juhu, and Ajay Anand, Culinary Director of Hotel Pullman New Delhi Aerocity, to offer an eight-course meal in each of the two cities. During the course of the evening, Allibhoy kept guests entertained with stories from his childhood. He also spoke about his own evolution as a chef, and of his family’s connection with India— his great-grandfather was originally from Mumbai.

The scrumptious tapas was complemented with wines from France, Argentina and Chile, selected and paired with the courses by Sommelier Nikhil Agarwal, CEO—All Things Nice, who co-hosted the evening with Chef Omar Allibhoy. The menu featured Jamon Iberic Con Pan Con Tomate (melt-in-your-mouth Iberian acorn-fed ham that Allibhoy had especially brought with him); Arroz Negro (black seafood rice cooked with squid ink); Pulpo Fritto (fried octopus leg served with mash, smoked paprika and olive oil), and Chuleta de Cordero Moruna (grilled marinated lamb cutlet served with grilled spring onion with nuts and tomato sauce). The menu for vegetarians did not disappoint either. There was the beautifully-plated and delicious Paellas de Verduras (saffron-infused vegetable paella), Berenjenas Rellenas de Pisto (baked aubergine filled with pisto and gratin with béchamel) and the simple yet tasty Pan Con Tomate (grilled bread with garlic, tomato and evoo). The dinners were attended by guests like Christian Rummel, Ignacio Ducasse, Sunil and Krishika Lulla, Sanjiv Walia, Sarika Shetty, Naveen Chawla, Gaurav Gupta, Gagan Rai, Prabodh Agrawal and Sharad Puri. Also seen at the event were: Frank Hans Dannenberg Castellanos, Jose Ramon Baranano, Ajit Pai, Tarun Khattar and Tristan Beau de Lomenie. The wines for the evening were courtesy of Flipsydee, ASPRI, Agnetta International and Grover Zampa and included wines from producers like Robert Giraud’s, Chateau Timberlay, Mythic Mountain, Valdivieso, Bodegas Sierra Cantabria and Concha Y ToroV. Remy Martin VSOP Cognac Fine Champagne was served with Cream Catalona for dessert to round-off the intoxicating evening. Presented by All Things Nice, the event was held in collaboration with Media Partner – Eat Stay Love, Luxury Mobility Partner – BMW Navnit Motors, Airline Partner – Qatar Airways, Wine Partners – Flipsydee, Agnetta International, Aspri Spirits, Grover Zampa, Cognac Partner – Remy Martin, Hotel Partners – Pullman New Delhi Aerocity, JW Marriott Juhu Hotel, and Glassware Partner – Lucaris.

Blackbook – Dine with Omar Allibhoy, top Spanish chef known as the ‘Antonio Banderas of cooking’.

Blackbook – Dine with Omar Allibhoy,
top Spanish chef known as the ‘Antonio Banderas of cooking’.
The founder of UK’s Tapas Revolution chain will be whipping up a fiesta in collaboration with sommelier Nikhil Agarwal’s All Things Nice in Mumbai and Delhi

UK’s favourite Spanish chef, author of two cookbooks and founder of seven Tapas Revolution restaurants, Omar Allibhoy is going to create two contemporary 8- course tapas-style dinner menus in Mumbai and Delhi on 7 and 9 June, respectively, in association with sommelier Nikhil Agarwal’s All Things Nice, along with Qatar Airways (Mumbai), BMW Deutsche Motoren (Delhi) and BlackBook’s luxury-lifestyle sister publication, Eat Stay Love.

Blackbook – SUBMIT- An evening of Art, food and single malts at the Masque

Blackbook  – SUBMIT- An evening of Art, food and single malts at the Masque, Mumbai on 26th April, 2018
Organized by All Things Nice, the evening, in association with the Classic Malts of Scotland and BlackBook, India’s Luxury Insider, will showcase a selection of art by Lekha Washington, Artist, Dalip Tahil and Parhad Goghawala paired with a carefully curated 5 course dinner by Chef Prateek Sadhu of Masque and complimented by Classic Malts of Scotland in the company of Whiskey Expert Nikhil Agarwal.
This unique dining concept is designed to immerse all one’s senses at a superbly crafted culinary experience paired with a fine collection of art and extraordinary malts from the Classic Malts of Scotland.

Single malt and food are art forms and with SUBMIT guests are asked to submit their senses to the evening as premium single malts and an elaborate menu are paired with a collection of art, music and poetry. The malts on the menu include Talisker 10 YO, Glenkinchie 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO, Caol Ila 12 YO and Lagavulin 16 YO. The evening promises to be a completely unique sensory experience and comes with a surprise element with every course.

Latin American Food & Wine Dinner at Lima, BKC

Lima Restaurant
Indulge in a 5 course authentic Latin American Dinner paired with wines from Chile and Argentina in the company of Sommelier Nikhil Agarwal.

Address: Lima, North Avenue, Maker Max City, Bandra Kurla Complex, Mumbai

Date:  Wednesday 9th November, 2016
Time: 8:00 pm sharp
INR:  3500 all inclusive per person


York Brut Sparkling, NV, Nasik, India


Ceviche Classico

Seabass sweet potato confit and Leche de Tigre


Watermelon Ceviche

Balsamic Leche Amarillo Reduction and Feta

Dominio Del Plata  Torrontes, 2016, Mendoza, Argentina


Prawn Taco

Garlic Rubbed Prawns With Pica de Gallo

Tacu Tacu Taco

Peruvian Refried Beans With Salsa Criolla And Aji Amarillo

Ventisquero Classico Sauvignon Blanc, 2015, Maipo Valley, Chile


Chicken Gochujang

Chicken thigh Gochujang Chilli Paste, Honey


Vegetable Quesadilla

Black Beans, Corn, Bellpepper, Mango Infused Stuffed Tortillas

Santa Rita Reserve Carménère, 2014, Central Valley, Chile


Lamb Seco Served With Chaufa Rice

Lamb Stew Cooked With Root Vegetables


Vegetable Saltado Served With Chaufa Rice

Chifa Vegetable Stir Fry

Trapiche Oak Cask Malbec, 2015, Mendoza, Argentina


3 Layer Chocolate Mousse


Saffron Favour Baked Yogurt


Sticky Toffee Pudding

To make a reservation please call 9820698883 or email info@allthingsnice.in