Interview with Chef Julien Royer as featured in The Hindu
All posts by All Things Nice
Chef Julien Royer featured in The Telegraph Online Edition
Chef Julien Royer featured in The Telegraph
Celebrating India’s Finest 2019 in the Afternoon Despatch & Courier
Six Course Modern Indian Wine Dinner at Masala Library
A stunning dinner which featured Indian cuisine with a modern progressive twist curated by Masala Library. The six courses were paired with some great wines selected by Sommelier Nikhil Agarwal who invited guests from the All Things Nice network for the exclusive dinner.
Wines for the evening were:
Ferrari Trento Brut NV
Saint Clair Sauvignon Blanc 2017
Domaine Laroche Petit Chablis 2015
Domaines Schlumberger ‘Les Princes Abbes’ Riesling 2014
E. Guigal Tavel Rosé 2016
Bodegas Roda Sela Rioja 2014
Penfolds Bin 2 Shiraz-Mataro 2016
Attengin Soldier at Toast & Tonic, BKC
An interactive gin evening featuring Monkey 47 gin cocktails specially curated for the night. The appetizers for the event were made using the same botanicals found in Monkey 47 gin. Sommelier Nikhil Agarwal took over the bar with bartending beast John Leese.
Western Australia Tourism’s Culinary Brand Ambassador Chef Tony Howell Dinner Series
An exquisite wine dinner series featuring Chef Tony Howell was organised by All Things Nice and held at the JW Marriott Juhu in Mumbai and JW Marriott New Delhi Aerocity, curated by Western Australia Tourism’s Culinary Brand Ambassador Chef Tony Howell. The dinner was paired with some great wines by sommelier Nikhil Agarwal. The dinners were sponsored by The Government of Western Australia, Thai Airways, JW Marriott, wineries mentioned below and in Delhi the dinner was co-sponsored by Elior. The wines for the series included:
Grover Zampa Soirée Brut
William Hardy Chardonnay
William Hardy Shiraz
Mud House Sauvignon Blanc
Mud House Pinot Noir
Kumala Pinotage
Ironstone Chardonnay
Ironstone Cabernet Sauvignon
Hardys Stamp Sweet Red Reserve
Two Michelin Star Chef Julien Royer Dinner at JW Marriott Aerocity, New Delhi
As part of the Masters of Marriott programme in association with All Things Nice, Chef Julien Royer of Odette in Singapore, which is #1 on Asia’s 50 Best Restaurants list, delighted Delhi’s A list with a delicious 5 course menu at JW Marriott Aerocity New Delhi. Chef Julien Royer was brought to India by All Things Nice and the dinner was paired with the following wines by Sommelier Nikhil Agarwal.
Louis Roederer Brut Premier NV
Cloudy Bay Sauvignon Blanc 2017
Borgogno Era Ora Langhe DOC Riesling 2015
Migration Pinot Noir 2016
E. Guigal Condrieu 2016
Marchesi di Frescobaldi Mormoreto 2012
Louis Roederer Brut Rosé 2012
Sit down wine dinner with Lodha| World Tower Villas on the 65th floor with original paintings from Picasso and Sauza
Single Malt Evening with Private Corporate Client|Taj Lake Palace Udaipur
A great evening showcasing malts and blended whiskies at the stunning Taj Lake Palace in Udaipur for our private corporate client.