Tag Archives: Michelin Star

Dinner with the Young President’s Organisation and Michelin Star Chef Beppe De Vito

All Things Nice was happy to host a private evening for YPO members in Delhi with Chef Beppe De Vito and Chef Mirko Febbrile featuring 6 courses of delicious progressive Italian cuisine paired with the following wines:
Fratelli Jean Charles Boisset No. 47, India
Castello Banfi Le Rime, Italy
Fratelli J’Noon White, India
Marchesi di Barolo Dolcetto D’Alba, Italy
Fratelli J’Noon Red, India

Michelin Star Chef Beppe De Vito Dinner Series

Phenomenal dinners were held in Mumbai at the JW Marriott Juhu and in Delhi at the JW Marriott Aerocity where Michelin Star Chef Beppe De Vito’s progressive Italian cuisine menu was paired exceptionally well by Sommelier Nikhil Agarwal with single malts from Glenfiddich and The Balvenie.
Our partners for the dinners were:
Shaze | Elior (Mumbai) | JW Marriott Juhu (Mumbai) | JW Marriott New Delhi Aerocity (Delhi) | Glenfiddich | The Balvenie | Gurkha Cigars | Truefitt & Hill (Mumbai) | Citi Bank (Mumbai) | Leo Travels (Mumbai)

The whiskies for the dinners were:
Glenfiddich IPA Experiment
Glenfiddich 12 YO
The Balvenie DoubleWood 12 YO
Glenfiddich 15 YO
Glenfiddich 18 YO
Glenfiddich Project XX

Arola Celebrates Its Third Anniversary!

By Nikhil Agarwal, Sommelier & CEO at All Things Nice 

Chef Sergi Arola hosted a small group of people including me to celebrate the third anniversary of Arola at Mumbai’s JW Marriott. The group was made up largely of fellow wine writers, chefs and bloggers invited by the Food Bloggers Association of India.

Arola is Chef Sergi’s India outpost. For the uninitiated, Sergi specializes in cuisine from Catalunya, Spain with multiple Michelin stars at various establishments across the globe. The excellent Chef Manuel is at the helm of the restaurant in Mumbai and an all around star in general. Sergi spends his time globetrotting and looking over his restaurants in Istanbul, Spain, Portugal and other parts of the world.

The dinner started off a little quiet with my fellow diners more interested in tweeting about their food and drink rather than actually eating and drinking.  Things seemed to find some balance eventually over endless Martini’s interrupted by Gin and tonics (we were after all at a gin bar) and the night unfolded into conversations about food and music. We had the resident DJ playing Led Zeplin as we chowed down on some delicious food.

Here’s the menu for the evening

Manchego Cheese

Jamón Ibérico

Iberian Ham served with Pan-Tomato


Salmon Ahumado, Queso de Cabra, Esparagos Blancos

Smoked Salmon, Goat Cheese, White Asparagus

Patatas Bravas

‘Bravas de AROLA’, Fried Potatoes, Filled with a Spicy Tomato Sauce 

Pollo de Corral

Chicken Wings, Deboned and Lacquered with Spices

Gambas al Ajillo

Prawns, Garlic, Fresh Red Chili, Fresh Parsley

Coca de Pollo Moruno

Moruno Chicken, American Corn, Coca

Coca de Verduras

Sauteed Vegetables and Bocconcini Coca

Arola Special Seafood Paella

Arola Style Vegetable Paella

Huevos y Canela

Caramelized Eggs, Cinnamon”Crema Catalana”,  Mandarin Sorbet

Baileys Truffle with Coconut Mousse


Arola is Mumbai’s only Spanish restaurant, well there could be one more but I don’t think they are in the same league. I actually love the vibe of the place; they have a beautiful lounge section at the far end ahead of the bar that opens out to the JW pool below and the sea. The bar itself is probably one of the coolest bars in Mumbai, the food is super and the wine selection is good. On a personal note I have always loved Spanish cuisine and wine. I do hope that we see an influx of standalone Spanish restaurants that are accessible to everyone. Until then, thank you for being around Arola.

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