Aphrodisiac
INGREDIENTS
2 oz. Rémy Martin VSOP
4-5 fresh strawberries
¾ oz. simple syrup
¼ oz. pomegranate juice
1 oz. fresh apple juice
METHOD
Halve the strawberries, pour some ice in a highball glass and add the Rémy Martin VSOP, the simple syrup, pomegranate juice, and the fresh apple juice. Add the cut strawberries and stir. Sliced strawberry as garnish.
Gingertini
INGREDIENTS
1½ oz. Rémy Martin VSOP
2-3 dashes of Angostura bitters
½ oz simple syrup
METHOD
Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with the sliced ginger
Rémy Martin & Pineapple
INGREDIENTS
1½ oz. Rémy Martin VSOP
Pineapple juice
METHOD
Pour Rémy Martin VSOP in a highball glass over ice and top with pineapple juice. Garnish with a palm frond
Manhattan
INGREDIENTS
1¾ oz. Rémy Martin 1738 Accord Royal
¾ oz. of Sweet Vermouth
1 dash Aromatic Bitters
METHOD
Combine all ingredients in a mixing glass with ice. Stir and strain. Garnish with a Maraschino cherry
Mint Julep
INGREDIENTS
2 oz. Rémy Martin 1738 Accord Royal
8 Sprigs of Mint
1 tsp. of Sugar
METHOD
Put mint and sugar with a dash of water in mixing glass. Add shaved ice and cognac. Shake until frosted and pour all into rocks glass. Garnish with a mint sprig.
Viper
INGREDIENTS
4 oz. Piper-Heidsieck Champagne
Splash of Remy Martin V.S.O.P
METHOD
Pour champagne into a flute glass and add a splash of V.S.O.P.
V.S.O.P Cooler
INGREDIENTS
1 ¼ oz. Rémy Martin V.S.O.P
½ oz. Cointreau
1 Ginger slice, muddled
1 oz. pomegranates juice
1 oz. fresh lemon juice
½ oz. simple syrup
1½ oz. lemon-lime soda
METHOD
Muddle ginger and lemon juice. Combine all ingredients, except for soda, in an ice-filled shaker. Shake and Strain over ice into a highball glass. Top with lemon-lime soda. Garnish with an orange twist.
Knockout
INGREDIENTS
1½ oz. Remy Martin V.S.O.P
1 oz. Cointreau
Splash of pineapple juice
Splash of cranberry juice
METHOD
Pour Remy Martin V.S.O.P and Cointreau over ice into a collins glass. Add pineapple and cranberry juice as desired.
Cognac Pear Martini
INGREDIENTS
¼ oz. Cointreau
2¼ oz. Remy Martin V.S.O.P
2 oz. pear juice
METHOD
Combine all ingredients in an ice-filled shaker. Shake and strain into a martini glass. Garnish with a pear fan.
Pisco Sour
Ingredients
5 Parts Pisco
4 Parts Lemon Juice
3 Parts Simple Syrup
1 Splash Egg White
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks glass filled with ice cubes.