Monthly Archives: November 2016

Wine Week November 2016

BLIND WINE TASTING AT OLIVE BAR & KITCHEN, KHAR

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Blind Tasting at Olive Bar & Restaurant

 

 

 

 

 

The Discovery Tasting, a property of All Things Nice, is an initiative to showcase Indian wines on par with international labels on the basis of a blind tasting.

Experiment with a selection of 4 Indian and 4 international wines while you discover your favourites! An interesting, fun and interactive Masterclass on discovering wine with Sommelier Nikhil Agarwal while you enjoy a array of delcious appetizers.

Address: Olive Bar & Kitchen, 14 Nargis Dutt Road, Union Park, Khar West, Mumbai

Date: Thursday 10th November, 2016
Time: 8:00 pm sharp
INR: 2350 all inclusive per person

APPETIZERS FOR THE EVENING

Mild Spiced Cauliflower with Cocoa Nibs, Homemade Amba and Crusty Bread (V)

Sundried Tomato and Quinoa Tabuleh with Chilli and Pomengrate (V)

Chicken Skewer, Black Garlic and Pan Seared Crutons

Pork Belly, Scallions, Cucumber and Pancakes

To make a reservation please call 9820698883 or email info@allthingsnice.in

Wine Week November 2016

THE ALL MEAT AND TANNIN WINE DINNER AT AKA, WORLI

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Close up of lamb chops with couscous and vegetables with a sauce of caramel, pepper and spices in a restaurant setting.

Devour a 4 course All Meat Dinner paired with High Tannin Red Wines in the company of Sommelier Nikhil Agarwal. Consultant  Chef Gracian D’Souza has curated a special menu for you!

Address: Doctor Annie Besant Road, Lotus Colony, Worli, Mumbai, Maharashtra 400018

Date: Sunday 13th November, 2016
Time: 8:00 pm sharp
INR: 3500 all inclusive per person

MENU AND WINE LIST

 Chandon Brut NV Nasik India

Amuse Bouche

Hickory smoked pork belly , apple walnut foam

COURSE 1

Tenderloin with textures of cauliflower,  hazelnut

Donnafugata Nero D’Avola Sedara IGT Sicily, Italy

  COURSE 2

Lamb raviolo, miso broth

Château de Parenchère Rouge, Bordeaux Superior, France

  COURSE 3

Duck leg , pomme fondant & onion puree

Cono Sur Reserve Cabernet Sauvignon,  Maipo, Valley Chile

  COURSE 4 

Chocolate shell, Amarula, cold soufflé.

To make a reservation please call 9820698883 or email info@allthingsnice.in

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FRENCH WINE DINNER AT SOFITEL BKC, MUMBAI

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A classic 4 course French Wine Dinner at Sofitel that you can enjoy al fresco in the company of French wine lovers and Sommelier Nikhil Agarwal.

Address: Artisan, Sofitel BKC, Mumbai

Date: Friday 11th November, 2016
Time: 8:00 pm sharp
INR: 3600  all inclusive per person

MENU AND WINE LIST 

Chandon Brut Sparkling NV, Nasik, India

AMUSE BOUCHE

Melon And Vodka Aspic With Balsamic Pearl

APPETIZER

Deconstructed Caesar Salad

Pan Seared Quail, Crisp Pancetta, 63’c Cooked Quail Egg, Trout Fritters, Parmesan Mousse

Or

Deconstructed Caesar Salad

Marinated Morel, Potato Crisp, Garlic Spheres, Oyster Fritters, Parmesan Mousse

Baron Philippe De Rothschild Cadet D’OC Sauvignon Blanc Bordeaux, France

Lemon Grass Sorbet

MAIN COURSE

Farcies Jarret D’agneau – Stuffed Lamb Shank

Caramelized Onion And Artichoke Stuffing, Truffle Potato Hash, Asparagus, Red Wine Jus

Or

Légumes Farcis Stuffed Vegetable

Caramelized Onion And Artichoke Stuffing, Truffle Potato Hash, Asparagus, Roasted Onion Sauce

Chateau Moulin de Mallet AOC Bordeaux Rouge France

Chateau Piochet AOC Bordeaux France

DESSERT

Raspberry And Chocolate Truffle Slice, Candid Narangi, Mascarpone Cream

To make a reservation please call 9820698883 or email info@allthingsnice.in

Wine Week November 2016

Masterclass On Australian Food & Wine at Flavour Diaries

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Chef Anjali Pathak

Sip wine from some of Australia’s famous vineyards whilst you cook up your very own Australian fare. Flavour Diaries is Mumbai’s only luxury interactive food space and under the guidance of Chef Anjali, a celebrated chef from London, you will be taken step by step through creating and enjoying a 3 course ‘Australian Summer Meal’ paired with a wine tasting by Sommelier Nikhil Agarwal. Chef Anjali will share hints and tips from her time spent in Australia and the meal will be paired with wine from  Australia by Sommelier Nikhil Agarwal. Once you’ve chopped, mixed and created your show stopping meal, you will be ready to dine in the beautiful dining area enjoying your delights. For a look at Flavour Diaries visit http://www.flavourdiaries.com/

Address: Flavour Diaries, 3rd Floor, Rohan Plaza, Above Khar Social), 5th Road,, Off S. V. Road, Khar West, Mumbai

Date:  Saturday 12th November, 2016
Time: 3pm to 6pm
INR:  2800 all inclusive per person

MENU 

COURSE 1

Shrimp on the Barbie – marinated shrimp flashed with white wine, served with a lemon courgette salad

COURSE 2

Cheddar Lamb Sliders with red cabbage slaw – Traditional lamb burgers with beets served with cabbage slaw

COURSE 3

Macerated Blueberry Pavlova – Pavlova with Blueberries steeped in red wine

WINE LIST 

Chandon Brut, NV, India

Wolf Blass Bilyara Shiraz,  2014, Barossa Valley, Australia

William Hardy Chardonnay, 2015,  Mc Laren Vale, Australia

GMH Cabernet Sauvignon 2014, South Australia

Yellow Tail Bubbly, NV, Yenda, Australia

To make a reservation please call 9820698883 or email info@allthingsnice.in

Wine Week November 2016

Latin American Food & Wine Dinner at Lima, BKC

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Lima Restaurant
Indulge in a 5 course authentic Latin American Dinner paired with wines from Chile and Argentina in the company of Sommelier Nikhil Agarwal.

Address: Lima, North Avenue, Maker Max City, Bandra Kurla Complex, Mumbai

Date:  Wednesday 9th November, 2016
Time: 8:00 pm sharp
INR:  3500 all inclusive per person

MENU AND WINE LIST

York Brut Sparkling, NV, Nasik, India

COURSE 1

Ceviche Classico

Seabass sweet potato confit and Leche de Tigre

or

Watermelon Ceviche

Balsamic Leche Amarillo Reduction and Feta

Dominio Del Plata  Torrontes, 2016, Mendoza, Argentina

COURSE 2

Prawn Taco

Garlic Rubbed Prawns With Pica de Gallo
or

Tacu Tacu Taco

Peruvian Refried Beans With Salsa Criolla And Aji Amarillo

Ventisquero Classico Sauvignon Blanc, 2015, Maipo Valley, Chile

COURSE 3

Chicken Gochujang

Chicken thigh Gochujang Chilli Paste, Honey

or

Vegetable Quesadilla

Black Beans, Corn, Bellpepper, Mango Infused Stuffed Tortillas

Santa Rita Reserve Carménère, 2014, Central Valley, Chile

COURSE 4

Lamb Seco Served With Chaufa Rice

Lamb Stew Cooked With Root Vegetables

or

Vegetable Saltado Served With Chaufa Rice

Chifa Vegetable Stir Fry

Trapiche Oak Cask Malbec, 2015, Mendoza, Argentina

COURSE 5

3 Layer Chocolate Mousse

or

Saffron Favour Baked Yogurt

or

Sticky Toffee Pudding

To make a reservation please call 9820698883 or email info@allthingsnice.in