India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 – Asia’s first authoritative and independent guide to the region’s finest restaurants. A Teppenyaki meal here with chef John Mark at the helm, is a culinary delight and a regaling performance that you are sure to enjoy.

Devour our Chef’s special menu with 3-4 courses paired with wines

NOTE : India Jones  is only offering a set course meal paired with  wines, for 30% off on wines please visit Opium Den at the same hotel.

Set Course Menu – Price: Rs. 3500 all inclusive

Vegetarian

First Course: APPETIZER 

Som tom salad

Or

Thai style’ Pomello salad, mildly spiced with a dressing of chili, tamarind and palm jaggery

Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’

Second Course: MAINS 

Stir fried vegetables in black bean sauce

Or

Stir fried asparagus, lotus stem and water chestnut in a light garlic sauce

(All main courses are served with vegetable fried rice and Chinese greens)

Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’

Third Course: DESSERT

Assiette of Tab tim Krob and apple pie ice cream

Non – Vegetarian

First Course: APPETIZER 

Malaysian chicken satay

Or

Salt and pepper style prawn

Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’

Second Course: MAINS 

Wok tossed chicken with spring onions and soya

Or

Steamed fish in Laksa sauce

(All main courses are served with vegetable fried rice and Chinese greens)

Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’

Third Course: DESSERT

Assiette of Tab tim Krob and apple pie ice cream

Address: India Jones, Trident Nariman Point, Mumbai – 400021.