Ingredients

•2 ounces rye whiskey, bourbon, or Canadian whisky

•1/2 ounce sweet vermouth

•2-3 dashes Angostura Bitters

•Maraschino cherry for garnish

Preparation

1. Pour the ingredients into a mixing glass with ice cubes.

2. Stir well.

3. Strain into a chilled cocktail glass.

4. Garnish with the cherry.