Ingredients
•3 ounces rye whiskey
•1 sugar cube
•Peychaud's bitters to taste
•Absinthe, Herbsaint, or absinthe substitute
•Lemon twist for garnish
Preparation
1. Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink.
2. In a mixing glass, soak the sugar cube with Peychaud's Bitters and muddle to crush the cube.
3. Add the rye whiskey and stir.
4. Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
5. Dump the whiskey mixture the absinthe-rinsed glass
6. Garnish with a lemon twist.
Sazerac
Ingredients
•2 ounces Scotch whisky
•3/4 ounce sweet vermouth
•Dash of orange bitters
•Dash of absinthe
Preparation
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Stir well.
3. Strain into a chilled cocktail glass.
Cocktail Drink
Ingredients
•1 ounce rye whiskey
•1 ounce cognac
•1 teaspoon curacao
•1 teaspoon simple syrup
•1 teaspoon absinthe
•2 dashes Angostura bitters
•Club soda
•Lemon twist for garnish
Preparation
1. Pour the ingredients into a mixing glass filled with ice.
2. Stir well.
3. Strain into a chilled old-fashioned glass.
4. Top with club soda.
5. Twist a lemon peel over the glass and drop it into the drink
Ingredients
•2 1/2 ounces bourbon whiskey
•1 ounce sweet vermouth
•Splash Benedictine
•Splash maraschino liqueur
•Lemon twist for garnish
Preparation
1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with the lemon twist.
Ingredients
•1 1/2 ounces bourbon whiskey
•1 1/2 ounces dry vermouth
•2 dashes orange bitters
Preparation
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
Ingredients
•3/4 ounce Scotch whisky
•3/4 ounce cherry brandy
•3/4 ounce sweet vermouth
•3/4 ounce orange juice
•Orange slice for garnish
Preparation
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with an orange slice.
Ingredients
•2 ounces whiskey
•Ginger ale
Preparation
1. Fill a highball glass with ice.
2. Pour the whiskey into the glass.
3. Top with ginger ale.
Ingredients
•1 1/2 ounces rye whiskey
•3/4 ounce dry vermouth
•3/4 ounce pineapple juice
Preparation
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
Ingredients
•2 ounces rye whiskey, bourbon, or Canadian whisky
•1/2 ounce sweet vermouth
•2-3 dashes Angostura Bitters
•Maraschino cherry for garnish
Preparation
1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with the cherry.
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