Ingredients
•4 ounces strong, rich hot coffee
•1 1/2 ounce Irish whiskey
•2 teaspoons brown sugar
•1 ounce lightly whipped double cream

Preparation
1. Pour the sugar then coffee into a warm Irish coffee glass, mug, or other heat-proof glass.
2. Stir until dissolved.
3. Add the Irish whiskey and stir again.
4. Float the cream on top by pouring it over the back of a spoon. Do not stir again, instead, drink the coffee through the cream.