Ingredients
•2 ounces Scotch
•1 1/2 ounces boiling water
•Sugar for sweetening to taste
•Lemon peel for garnish

Preparation
1. Pour the Scotch, water and sugar into a heat-resistant (silver-plated or pewter and tulip-shaped are recommended) mug with a handle.
2. Light the mix on fire.
3. While still ablaze, roll the mix into an identical mug and back again. Do this about 4-5 times.
4. Pour the mix into another heat resistant cup with a lemon peel, then put one of the mugs over the top to extinguish the flames before drinking.