Ingredients •1 1/2 ounces Scotch •3/4 ounce sweet vermouth •Angostura bitters to taste •Maraschino cherry for garnish Preparation •Pour the ingredients into a mixing glass with ice. • Stir well. • Strain into a chilled cocktail glass. •Garnish with a cherry.
Ingredients •2 ounces Scotch •1 1/2 ounces boiling water •Sugar for sweetening to taste •Lemon peel for garnish Preparation 1. Pour the Scotch, water and sugar into a heat-resistant (silver-plated or pewter and tulip-shaped are recommended) mug with a handle. 2. Light the mix on fire. 3. While still ablaze, roll the mix into an identical mug and back again. Do this about 4-5 times. 4. Pour the mix into another heat resistant cup with a lemon peel, then put one of the mugs over the top to extinguish the flames before drinking.
John Collins Ingredients •1 1/2 ounces bourbon whiskey •1 ounce lemon juice •1/2 ounce simple syrup •Club soda •Maraschino cherry for garnish •Orange slice for garnish Preparation 1. Pour the bourbon, lemon juice, and sugar syrup into a collins glass filled with ice cubes. 2. Stir thoroughly. 3. Top with club soda. 4. Garnish with a cherry and orange slice. You can also shake this drink. To do so, secure a mixing tin on top of the glass and give the mix a quick shake prior to adding the soda.
Ingredients
•1 1/2 ounces whiskey
•1 1/2 ounces fresh lemon juice
•3/4 ounce simple syrup
•Egg white (optional)
•Maraschino cherry for garnish
Preparation
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled sour glass or over ice in an old-fashioned glass.
4. Garnish with the cherry.
Ingredients
•1 sugar cube
•2-3 dashes Angostura Bitters
•2 ounces bourbon or rye whiskey
•Orange peel
•Maraschino cherry for garnish (optional)
Preparation
1. Place the sugar cube at the bottom of an old-fashioned glass.
2. Saturate the cube with bitters and muddle.
3. Fill the glass with ice cubes.
4. Add the whiskey.
5. Stir well.
6. Garnish with an orange peel.