Ingredients
•1 ounce rye whiskey 
•1 ounce cognac 
•1 teaspoon curacao 
•1 teaspoon simple syrup 
•1 teaspoon absinthe 
•2 dashes Angostura bitters 
•Club soda 
•Lemon twist for garnish

Preparation
1. Pour the ingredients into a mixing glass filled with ice. 
2. Stir well. 
3. Strain into a chilled old-fashioned glass. 
4. Top with club soda. 
5. Twist a lemon peel over the glass and drop it into the drink