Tag Archives: ingredients

Mrs. Roberts – Glenfiddich Cocktail

Mrs. Roberts

Glenfiddich’s 55-year-old Janet Sheed Roberts Reserve is one of the most expensive scotches on the planet. While you might not be able to afford a taste of this pricey spirit, you can substitute Glenfiddich’s 12-year-old scotch and enjoy the Mrs. Roberts, a cocktail specially developed to celebrate Glenfiddich’s birthday.

2 parts Glenfiddich 12 Year Old
½ part Carpano Antica sweet vermouth
½ part pomegranate molasses
Dash of plum bitters
Shake all ingredients on ice and strain into a chilled cocktail glass. Garnish with pomegranate seeds.

The Pioneering Spirit – Glenfiddich Cocktails

The Pioneering Spirit

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Whisky cocktails are experiencing a resurgence, especially single malt cocktails. For those looking to add a modern twist to more traditional Scotch cocktails, The Pioneering Spirit is sure to be a hit with its refreshing use of pear juice and agave nectar.

1 ½ parts Glenfiddich 12 Year Old

2 parts pear juice

½ part agave nectar

1 part lemon juice

Shake all ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

LIVE WITH CARACTÈRE

LIVE WITH CARACTÈRE

Live with

An after dinner cocktail full of deep, rich and satisfying flavours to complement the complex profile of Caractère.

INGREDIENTS

  • 1.5 part Martell Caractère
  • 1/2 part Lillet Rouge
  • 1/5 part Kahlua
  • 1 dash walnut bitters

Add ingredients to a cocktail mixing glass and stir with ice. Strain into a chilled cocktail glass.  Zest with grapefruit peel and discard. Garnish with 3 coffee beans.

Float

FLOAT

Float

So simple and quick to make, use your favourite good-quality soda to personalise your Martell Float perfectly to your taste.

INGREDIENTS

  • 2cl Martell cognac(Martell VS or Martell VSOP Medallion)
  • 10cl sparkling soft drink (soda water, ginger ale, tonic water, lemonade)
  • 5 or 6 ice cubes

Place a few ice cubes in the glass and pour in the sparkling soft drink. Float the Martell cognac by placing the back of a spoon over the soft drink and slowly pouring the cognac onto the spoon.