Recipe Brown University – Whisky Tasting June 1, 2016 All Things Nice Leave a comment Ingredients •1 1/2 ounces bourbon whiskey •1 1/2 ounces dry vermouth •2 dashes orange bitters Preparation 1. Pour the ingredients into a cocktail shaker with ice cubes. 2. Stir well. 3. Strain into a chilled cocktail glass.