The Pioneering Spirit
Whisky cocktails are experiencing a resurgence, especially single malt cocktails. For those looking to add a modern twist to more traditional Scotch cocktails, The Pioneering Spirit is sure to be a hit with its refreshing use of pear juice and agave nectar.
1 ½ parts Glenfiddich 12 Year Old
2 parts pear juice
½ part agave nectar
1 part lemon juice
Shake all ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon peel.
LA FRENCH TOUCH COCKTAIL
Ingredients
CRISP GREEN TEA
Highlight the freshness and floral notes of Martell VS with a crisp cocktail inspired by Asia.
INGREDIENS
Build ingredients in a hi-ball glass over cubed ice.
GINGER SPICE
An easy to make cocktail that suits relaxed occasions and nights out alike. Brings out the fruit and spice notes found in the nose and palate of Martell VS, and those of biscuit and gingerbread throughout.
INGREDIENTS
Build ingredients in a hi-ball glass over cubed ice and garnish with a lemon slice.
BLACKCURRANT VELVET
Three classic French ingredients brought together in one cocktail – cognac, red wine and cassis. A sophisticated cocktail that underlines the velvet texture, woody notes and fruit quality of VS.
INGREDIENTS
Shake and strain into coupette and garnish with red wine.
LIVE WITH CARACTÈRE
An after dinner cocktail full of deep, rich and satisfying flavours to complement the complex profile of Caractère.
INGREDIENTS
Add ingredients to a cocktail mixing glass and stir with ice. Strain into a chilled cocktail glass. Zest with grapefruit peel and discard. Garnish with 3 coffee beans.
FLOAT
So simple and quick to make, use your favourite good-quality soda to personalise your Martell Float perfectly to your taste.
INGREDIENTS
Place a few ice cubes in the glass and pour in the sparkling soft drink. Float the Martell cognac by placing the back of a spoon over the soft drink and slowly pouring the cognac onto the spoon.
FRAMBOISE
Fresh and fruity, Martell Framboise offers an elegant twist on a Kir Impériale.
INGREDIENTS
Pour the Martell cognac and liqueur into a champagne flute. Top up with chilled champagne.
SIDECAR
A taste of the roaring twenties, the Martell Sidecar balances sweetness, citrus high notes and the warm elegance of Martell cognac.
INGREDIENTS
Put a few ice cubes into the shaker and add the Martell cognac, lemon juice and triple sec. Shake the ingredients together and pour into a cocktail strainer glass. Squeeze the orange peel over the cocktail.
Add ingredients to a cocktail mixing glass and shake with ice. Strain into a rocks glass filled with ice. Garnish with a flamed orange zest.
MARTARITA
A simple twist on a classic, perfect as an aperitif or after dinner to stimulate the senses for the evening ahead.
INGREDIENTS