Sommelier Nikhil Agarwal hosted a tasting of the best Indian red wines for a group of wine enthusiasts in Shanghai at the 7th Wine Innovation Forum at SIAL China 2019. The wines tasted were:
Good Earth Basso NV
Sula Rasa Cabernet Sauvignon 2016
Grover Zampa Chene Grande Reserve 2016
Fratelli Sette 2013
Oakwood Reisha Cabernet Sauvignon 2016
KRSMA Cabernet Sauvignon 2015
All Things Nice was happy to host a private evening for YPO members in Delhi with Chef Beppe De Vito and Chef Mirko Febbrile featuring 6 courses of delicious progressive Italian cuisine paired with the following wines:
Fratelli Jean Charles Boisset No. 47, India
Castello Banfi Le Rime, Italy
Fratelli J’Noon White, India
Marchesi di Barolo Dolcetto D’Alba, Italy
Fratelli J’Noon Red, India
Phenomenal dinners were held in Mumbai at the JW Marriott Juhu and in Delhi at the JW Marriott Aerocity where Michelin Star Chef Beppe De Vito’s progressive Italian cuisine menu was paired exceptionally well by Sommelier Nikhil Agarwal with single malts from Glenfiddich and The Balvenie.
Our partners for the dinners were:
Shaze | Elior (Mumbai) | JW Marriott Juhu (Mumbai) | JW Marriott New Delhi Aerocity (Delhi) | Glenfiddich | The Balvenie | Gurkha Cigars | Truefitt & Hill (Mumbai) | Citi Bank (Mumbai) | Leo Travels (Mumbai)
The whiskies for the dinners were:
Glenfiddich IPA Experiment
Glenfiddich 12 YO
The Balvenie DoubleWood 12 YO
Glenfiddich 15 YO
Glenfiddich 18 YO
Glenfiddich Project XX
A stunning dinner which featured Indian cuisine with a modern progressive twist curated by Masala Library. The six courses were paired with some great wines selected by Sommelier Nikhil Agarwal who invited guests from the All Things Nice network for the exclusive dinner.
Wines for the evening were:
Ferrari Trento Brut NV
Saint Clair Sauvignon Blanc 2017
Domaine Laroche Petit Chablis 2015
Domaines Schlumberger ‘Les Princes Abbes’ Riesling 2014
E. Guigal Tavel Rosé 2016
Bodegas Roda Sela Rioja 2014
Penfolds Bin 2 Shiraz-Mataro 2016
An interactive gin evening featuring Monkey 47 gin cocktails specially curated for the night. The appetizers for the event were made using the same botanicals found in Monkey 47 gin. Sommelier Nikhil Agarwal took over the bar with bartending beast John Leese.
An exquisite wine dinner series featuring Chef Tony Howell was organised by All Things Nice and held at the JW Marriott Juhu in Mumbai and JW Marriott New Delhi Aerocity, curated by Western Australia Tourism’s Culinary Brand Ambassador Chef Tony Howell. The dinner was paired with some great wines by sommelier Nikhil Agarwal. The dinners were sponsored by The Government of Western Australia, Thai Airways, JW Marriott, wineries mentioned below and in Delhi the dinner was co-sponsored by Elior. The wines for the series included:
Grover Zampa Soirée Brut
William Hardy Chardonnay
William Hardy Shiraz
Mud House Sauvignon Blanc
Mud House Pinot Noir
Kumala Pinotage
Ironstone Chardonnay
Ironstone Cabernet Sauvignon
Hardys Stamp Sweet Red Reserve
As part of the Masters of Marriott programme in association with All Things Nice, Chef Julien Royer of Odette in Singapore, which is #1 on Asia’s 50 Best Restaurants list, delighted Delhi’s A list with a delicious 5 course menu at JW Marriott Aerocity New Delhi. Chef Julien Royer was brought to India by All Things Nice and the dinner was paired with the following wines by Sommelier Nikhil Agarwal.
Louis Roederer Brut Premier NV
Cloudy Bay Sauvignon Blanc 2017
Borgogno Era Ora Langhe DOC Riesling 2015
Migration Pinot Noir 2016
E. Guigal Condrieu 2016
Marchesi di Frescobaldi Mormoreto 2012
Louis Roederer Brut Rosé 2012
Luxury at its epitome. A grand setting, beautiful views. Extraordinary people and great wine and food over discussion over fine art.
A great evening showcasing malts and blended whiskies at the stunning Taj Lake Palace in Udaipur for our private corporate client.