Absolute India features the return of wine week in its third edition by All Things Nice.
The aim is to bring together the consumer and brands that deserve recognition through superior events and training programs on all things nice ranging from wines, craft beers, cognacs and single malts to cheese, charcuterie, chocolates, teas, coffees and really fine cigars.
2001 gave birth to Bombay’s Busaba Restaurant and Lounge Bar. Executive Chef and founder Nikhil Chib brings his fresh idea alive by creating one of the first South-East Asian stand-alone restaurants and lounge bars India has seen. Busaba has an intimate relationship with South-East Asian authenticity. Busaba’s creative appeal carves a niche of Asian cuisine stacked with excellent chefs from Vietnam, Thailand, Korea and Burma coupled with a chilled out lounge. In the running for 13 years, Busaba still remains a popular Restau-Bar catering to an eclectic clientele and special occassions such as birthdays, first dates and holidays. Busaba continues to hold a name in Bombay for a special dining experience. Continue reading Busaba, Colaba
Otto Infinito is a Mediterranean restaurant whose cuisine, ambience and attitude embody the eight countries within the Mediterranean region that it represents – France, Italy, Lebanon, Tunisia, Spain, Greece, Turkey and Morocco. The restaurant moulds itself through the day to accommodate the changing needs of the diner and shifts seamlessly from breakfast to a light and casual lunch to a leisurely and laid back dinner. Only the theme continues: the flavours of the Mediterranean region. The ambience, food and service styles change as the day progresses to adapt to these evolving needs.
First Course:Amuse Bouche
Watermelon feta cups/Goat cheese lolyop
Second Course:Salads/Starters – Any one
Grilled melon & boconccini, red onion marmalade, balsamic glaze
Tenderloin carpaccio, capers, burnt garlic & parmesan shavings
Jalapeno & sundried tomato Fondue
Third Course:Mains – Any One
Wild mushroom Risotto, Parmesan tuille, petit herbs
Pan seared Seabass, Lyonnais potatoes, wilted spinach, spring onion fondue
Mushroom & gruyere stuffed chicken breast, herb mash potatoes, confit shallots, truffle jus
Herb crusted Tenderloin Steak, duchess potato, glazed carrots & lavender jus
Fourth Course:Desserts – Any one
Hazelnut Croquante Panacotta
Baked Philadelphia cheesecake
Set Menu Wines:
Soro Toscano Bianco (Italy) and Soro Toscano Rosso (Italy)
Price: Rs. 1,350 ++
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
Wines by the glass:
Sparkling wine
Moscato Spumante, Piedmont, Italy
Villa Calappiano Prosecco, Veneto, Italy
White wine
Sula Sauvignon Blanc, Nashik, India
Vernaccia Di San Grimignano DOCG, Tuscany, Italy
Soro Toscano Bianco, Tuscany, Italy
Torrs Vina Sol, Catalunya, Spain
Red wine
Dindore Shiraz, Nashik, India
Soro Toscano Rosso, Tuscany, Italy
Sensi Collezione Montepulciano, Spain
French Roots Merlot, Languedoc, France
Torres Sangre de Toro, Catalunya Spain
Sparkling Wine:
Moscato Spumante, Piedmont, Italy
Villa Calappiano Prosecco, Veneto, Italy
Champagne:
Moet & Chandon, Brut Imperial, Champagne, France
White Wine:
Sula Sauvignon Blanc, Nashik, India
Reveilo Chardonay, Nashik, India
Vernaccia Di San Grimignano DOCG, Tuscany, Italy
Soro Toscano Bianco, Tuscany, Italy
Sensi Collezione Pinot Grigio, Sicily, Italy
Sburoun Bianco, Emilia Romagana, Italy
Torres Vina Sol, Catalunya, Spain
Torres San Valentin, Catalunya, Spain
Delas Viognier , Langeudoc, France
Red Wine:
Dindori Shiraz, Nashik India
Soro Toscano Rosso Tuscany, Italy
Sense Collezione, Nero D’Avola, Sicily, Italy
Sense Collezione Chianti, Tuscany, Italy
Sburoun Sangiovese Di Romagana DOC Superior, Emilia Romagana, Italy
Sense Collezione Montepulciano D’Abruzzo Abruzzo, Italy
French Roots Merlot, Languedoc, France
Torres Sangre de Toro, Catalunya Spain
Torres Coronos, Catalunya Spain
Domain Barons de Rothschild Lafite Special Rouge Reserve 2009, France
Rose Wine
Mannara Pinot Grigio, Sicily, Italy
Wines are subject to availabilty
Address: G, Block, Raheja Towers, Bandra Kurla Complex, Bandra (East), Mumbai 400051, India.
Website: www.ottoinfinito.com
The artistic flavors of Italy come to life inside this culinary art house. Guests can enjoy a lively show kitchen while feasting on fresh pastas, homemade breads, and delicious hand-tossed pizzas.Terazza, our Al fresco, provides an idyllic setting for a delectable dining experience. Indulge in some uplifting wines and spirits for a truly magical journey of the hues, aromas, and flavors of Italy and beyond.
OR
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
Address: PREGO The Westin Mumbai Garden City International Business Park, Oberoi Garden City • Goregaon East, Mumbai, Maharashtra 400063 India
A unique multi-level restaurant featuring Italian seafood specialties, prepared in a ‘live’ interactive kitchen from fresh homemade pastas to delectable seafood specialties and popular country cuisine to enticing vegetarian selections. The original and robust flavour of each dish is paired with a perfect wine selected from a discerning collection of Italian wines.
Set Course Menu:
Vegetarian Rs.1750
First Course: (Choose Any 1)
Classic Italian salad of buffalo mozzarella, tomato and basil
Italian mixed vegetable soup
Second Course: (Choose Any 1)
Creamy parmesan and truffl e risotto
Asparagus and barley risotto
Third Course: (Choose Any 1)
Cannelloni, ricotta and spinach fi lling, mushroom, béchamel, semi sun-dried tomatoes
Roasted pumpkin and pine nut tortellini, lemon sage butter
Fourth course: (Choose Any 1)
Vanilla beans pannacotta with honey and apricot compote
Selection of sorbet: Green apple, Lemon
Selection of ice cream: Almond toffee chip, Amarena fabbri, Chocolate Cointreau
Set Menu Wine:
White: Villa Antinori, Toscana, IGT, 2012
Red : Soledoro Rubicone Sangiovese, IGT
Non vegetarian Rs.1950
First Course: (Choose Any 1)
Tenderloin carpaccio with wild rocket shaved Parmesan and truffle oil
Slow cooked seafood soup,tiger prawns,mussels,squids, white wine,garlic and tomatoes
Second Course: (choose Any 1)
Mussel, prawn, squids, carnaroli rice
Rigatoni with lamb ragout
Third Course: (Choose Any 1)
Grilled tenderloin, sautéed spinach, “gnocchi alla romana”
** Grilled sea bass, leafy spinach, pan seared potato, orange and dill reduction
Fourth Course: (Choose Any 1)
** Tiramisu: Traditional Italian dessert made of mascarpone cheese and espresso
Selection of sorbet: Green apple, Lemon
Selection of ice cream: Almond toffee chip, Amarena fabbri, Chocolate Cointreau
Set Menu Wine:
White: Villa Antinori, Toscana, IGT, 2012
Red : Soledoro Rubicone Sangiovese, IGT
** Signature dish
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
Champagne :
Moet Et Chandon, Brut, Imperial
Dom Pérignon, Cuvée Épernay
Nicolas Feuillatte, Millesime Ambonnay, Grand Cru
Deutz, Brut Rosé
Cordon Rouge, G.H.Mumm, Reims, Brut,
Nicolas Feuillatte, Chouilly Epernay, AOC, Brut
Reds :
ITALY
Piedmont
Zonchera, Ceretto Barolo, DOCG, 2006
Prunotto Barolo, DOCG, 2009
Prunotto Barbera D’Alba, DOC,2011
Tuscany
Pieve Santa, Restituta ,Rennina, Brunello Di Montalcino, DOCG, 2004
Antinori, Tenuta Guado Al Tasso, DOC, 2004
La, Braccesca , Vino Nobile Di Montepulciano, DOCG, 2009
Antinori Santa Cristina, IGT, 2012
Emilia Romagna
Soledoro Rubicone sangiovese, IGT, 2012
ITALY
Chianti
Antinori Marchesi, Peppoli Chianti Classico, DOCG, 2010
Antinori Santa Cristina, Chianti Superiore, DOCG, 2011
Valpolicella
Bertani, Villa Novare, Ripasso, Valpolicella,, 2009
Bertani, Valpolicella, DOC
Allegrini, Corte Giara, Valpolicella, DOC, 2012
SPAIN
Torres, Grans Muralles, 2002
FRANCE
Albert Bichot, Chateauneuf-du-Pape , 2010
Albert Bichot, Chateau D’Orsan Cotes du Rhone Rouge, 2011
Saint Cosme, Cotes Du Rhone, 2011
SOUTH AFRICA
Nederburg Shiraz, 2011
Two Oceans Pinotage, 2011
AUSTRALIA
BIRD in HAND Shiraz , 2012
NEW ZEALAND
Framingham Pinot Noir, Marlborough, 2010
USA
Joseph Phelps, Insignia, Napa Valley, 2001
Beringer Founder’s Estate Zinfandel, 2011
Beringer Stone Cellars Merlot, 2010
Whites:
ITALY
La fuga, Donnafugata, Chardonnay, DOC, 2008
Marchesi,Villa Antinori, Toscana, IGT, 2011
Argiolas, Costamolina,DOC, 2009
AUSTRALIA
Yalumba, The Virgilius, Viognier, Edén Valley, 2005
Grosset, Riesling, Claire Valley, Polish Hill, 2007
USA
Conundrum, Rutherford, California, 2004
Honig, Napa Valley, Sauvignon Blanc, 2012
GERMANY
Schloss Johannisberger, Riesling, 2004
Red Wine By The Glass:
Torres, Grans Muralles, 2002
Soledoro Rubicone Sangiovese, IGT 2012
Antinori Santa Cristina, Toscana, IGT, 2011
Beringer Stone Cellars Merlot
Reveilo, Syrah, 2011
White Wine By The Glass:
Schloss Johannisberger, Riesling, 2004, Germany
Argiolas, Costamolina,DOC,2009, Italy
Reveilo Chardonnay, 2012
Wines are subject to availabilty
Address: Hyatt Regency Mumbai, Sahar Road, Andheri East, Mumbai 400099
Website: mumbai.regency.hyatt.com
A fascinating blend of tranquil ambience, dramatic food presentations and gracious service is what creates the aura of Bungalow 9. Enjoy an exclusive romantic evening with your partner or simply spend quality time with your loved ones… Bungalow 9 is here to offer you an unforgettable experience each time.
Set Course Menu
Amuse-bouche
Course One (Choose Any 1)
Torta di Polo Toscana: Flavoured chicken cake with aioli gel and aged balsamic caramelized onion
Suggested Wine : Fratelli Cabernet Franc Shiraz
Basa Alla Vapore: Steamed Basa served with arugula salad & honey and soy dressing
Suggested Wine : Domaine Laroche De La Chevaliere Chardonnay
Suppli Di Riso: Risotto balls stuffed with mozzarella(v)
Suggested Wine : Sula Brut or Hardys Semillon Chardonnay
Polenta Piastra Con Verdure: Griddled polenta served with cherry tomato confit and tomato coulis (v)
Suggested Wine: Vina Tarapaca Sauvignon Blanc
Course Two: (Choose Any 1)
Pollo Alla Griglia: Grilled Chicken with herbed roasted potatoes, garlic beans and cognac sage cream sauce
Suggested Wine : Hardys Semillon Chardonnay
Snapper Alla Griglia: Grilled Snapper with risotto & olive tapenade
Suggested Wine : Vina Tarapaca Sauvignon Blanc
Ossobuco di Agnello: Lamb with saffron risotto & prune jus
Suggested Wine : Torres San Valentin Granacha or Sula Rasa Shiraz
Filetto Di Manzo: Grilled beef served with dauphinoise potato & garlic green beans
Suggested Wine: Carta Vieja Merlot
Gnocchi al Pesto di Basilico: Handmade potato dumpling toasted in creamy basil pesto sauce topped with sun-dried tomato (v)
Suggested Wine : Domaine Laroche De La Chevaliere Chardonnay
Spaghetti Alla Pomodoro: Long string pasta tossed in tomato sauce with garden fresh vegetable
Suggested Wine: Carta Vieja Merlot
Ravioli de Pomodoro Secchi: Italian sundried tomato pesto stuffed in hand made ravioli with Mornay sauce
Suggested Wine : Hardys Semillon Chardonnay
Course Three (Choose Any 1)
Panacotta: with orange coulis (v)
Torta di formaggio: Baked cheesecake with mixed berry compote
Torta di lava espresso: Freshly baked with a gooey chocolatey centre (preparation time is 15 minutes)
Gelato stagionale: Homemade fruit ice cream
Price: Rs. 1,800 all inclusive
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
Bubbly/ Champagne
Dom Pérignon, Vintage (FRA)
Moët & Chandon, Brut Imperial Rose (FRA)
Moët & Chandon, Brut Imperial (FRA)
Sparkling
Sartori di Verona Prosecco Brut DOC Ti Amo (ITA)
Sula Brut (IND)
Rose
Mannara Pinot Grigio Rose (ITA)
Sula Blush Zinfandel (IND)
Dessert
Torres Floralis Moscatel Oro (ESP)
White Wine
Maison Louis Jadot Pouilly Fuissé (FRA)
Caymus Conundrum (USA)
Shaw + Smith Chardonnay (AUS)
Craggy Range Sauvignon Blanc (NZ)
Pecan Stream Chenin Blanc, Waterford Estate (SA)
Danzante Pinot Grigio (ITA)
Hardys Sémillon Chardonnay (AUS)
Dr. Loosen Bros Riesling (GER)
Ruffino Orvieto Classico (ITA)
Vina Tarapaca Sauvignon Blanc (CHI)
Sula Riesling (IND)
Fratelli Chenin Blanc (IND)
Red Wine
Ricossa Barolo DOCG – Nebbiolo (ITA)
Villa Maria Private Bin Merlot & Cabernet Sauvignon (NZ)
Bodega Norton Reserva Malbec (ARG)
Penley Estate Phoenix Cabernet Sauvignon (AUS)
Blue Plume – Pinot Noir (FRA)
Hardys Shiraz Cabernet (AUS)
Ruffino Chianti DOCG (ITA)
Sula Rasa Shiraz (IND)
Carta Vieja Merlot (CHI)
Fratelli Sangiovese (IND)
Torres San Valentin Garnacha (ESP)
Fratelli Cabernet Franc – Shiraz (IND)
Address: Bungalow 9, 9, St. John Baptist Road, Near Lilavati Hospital, Bandra West Mumbai 400050
Website: www.bungalow9.in
Ellipsis restaurant is a Modern American dining concept, with menu items inspired by a myriad of ethnic ingredients and international techniques. 
Set Course Menu:
First Course: (Choose Any 1)
Kale bean soup, smoked corn, adzuki beans, kidney beans, black beans, kale
Caesar’s salad, charred corn, parmesan, romaine,garlic
Second Course: (Choose Any 1)
Market fish, confit tomatoes, brown rice, watercress
Sesame chicken… grilled half chicken, rice noodles, peanuts, chilies, cilantro
Third Course:
Creme Brulee, nutella, espresso cookie
Set Menu Wines:
Sensi Collezione, Pinot Grigio, Italy and Carta Vieja, Merlot, Chile
Price: Rs 2500 ++
Choose any wine from the Wine List below at 30% off!
Riesling
2010 st. urbans-hof, Germany Ulrich , germany
2010 Clemens Busch , Feinherb, Germany, Ulrich, Germany
Sauvignon Blanc
2012 carta vieja, chile
2012 hill & dale, stellenzicht, south Africa
2007 guy saget, sancerre, france
Chardonnay
lavau, rhone valley, france
moulin gassac , france
2008 fontanelle, castello di banfi, italy
Other Whites
pearly bay, dry white, south Africa
windy peak, classic dry white, australia
2012 pearly bay, chenin blanc/chardonnay, south africa
2011 waterford estate pecan stream, chenin blanc, south africa
2009/10 marqués de riscal, rueda, spain
2008 castello di pomino, pomino bianco, italy
2008 pradalupo, fontana fredda, italy
2008 grüner veltliner, johann donabaum, austria
Rosé
2010 pearly bay, western cape, cinsaut, south africa
2010 regaleali, nerello mascalese, italy
2009/10 e. guigal, tavel, grenache, france
Syrah/Shiraz
2010 lavau gigondas, rhone valley, france
windy peak, nouveay shiraz, australia
moulin gassac , france
2010 lavau, rhone valley, france
Merlot
carta vieja, chile
chateau goumin, bordeaux, france
Other Reds
franco mondo, barbera d’asti, italy
howling wolves simple red, australia
moscato asti, italy
mike tango bravo, malbec petit verdot, argentina
ontanon boyante vendimia, tempranillo, rioja, spain
2011 hill & dale, pinotage, stellenzicht, south africa
Wines are subject to availabilty
Address: B1 Amarchand Mansion, 16 Madame Cama Road, Mumbai 400 039.
Website: www.ellipsisrestaurant.in
‘Inspired by the convivial neighborhood wine bars of Spain, Vinoteca’s delicious, authentic tapas and pintxos are prepared by our Spanish chef using fresh seasonal produce as well as organic ingredients sourced from Sula’s own estate gardens. Try our wine suggestions with tapas, which are specially chosen to complement the flavours. Authentic, healthy, affordable and very social – that’s Vinoteca by Sula!’
Set Course Menu:
Vegetarian: Price Rs 1,000 AI
First Course: Pintxo (Choose Any 1)
Roasted pepper: Pintxo colored pepper baked mixed and served with garlic and olive oil spread on a slice of French baguette
Mini Veg Burger: Veg patty served in a mini burger bun and a delicious pink sauce
Side (Choose Any 1)
Champinon Al Ajillo: Button mushroom tossed in a mix of olive oil and garlic with traces of paprika, lemon and parsley
Caesar salad: Almost traditional recipe with croutons fresh lettuce and our special Caesar salad dressing
Second Course:Tapas (Choose Any 1)
Baked Vegetables: Vegetables mixed with white sauce and baked to perfection
Penne Al horto:Penne cooked in a delicious pink sauce with vegetables
Third Course:Dessert
Wine infused Mini Chocolate Mousse
*Choose 2 glasses of any of the following wines – Sula Sauvignon Blanc, Dindori Reserve Viognier, Dindori reserve Shiraz & Sula Zinfandel
Non Vegetarian: Price Rs 1,200 AI
First Course: Pintxo (Choose Any 1)
Tuna and Spanish Capers: Tuna mixed with mayonnaise and Spanish capers spread on a slice of French baguette
Chicken and Bacon pintxo: Bits of grilled chicken wrapped in a slice of eggplant and bacon, served on a slice of French baguette
Side (Choose Any 1)
Chicken Croquettes: A deep-fried preparation of mashed vegetables and well-seasoned chicken coated with bread crumbs and served with sweet chili sauce.
Frita de Calamar: Stir fried dish of squid and sautéed potato and enhanced with coloured bell peppers
Second Course: Tapas (Choose Any 1)
Spaghetti Lamb ragu: Spaghetti cooked in a delicately spiced minced lamb ragu sauce and served with a drizzle of parmesan cheese.
Pollo al Chillindron: A chicken and coloured pepper stew, cooked in tomato sauce with Spanish paprika.
Third Course: Dessert
Wine infused Mini Chocolate Mousse
*Choose 2 glasses of any of the following wines – Sula Sauvignon Blanc, Dindori Reserve Viognier, Dindori reserve Shiraz & Sula Zinfandel
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
CHAMPAGNE Y ESPUMANTE
Dom Perignon
Veuve Clicquot Ponsardin Brut N.V.
Piper-Heidsieck Cuvée Brut N.V.
Hardys Stamp N.V.
Cruse Blanc de Blanc N.V.
Sula Brut Rosé N.V.
Sula Brut N.V.
Whites:
Joseph Drouhin Chablis Reserve de Vaudon
Kim Crawford Sauvignon Blanc
Saint Cosme Little James Basket Press
Torres Viña Esmeralda
Solar de Estraunza D.O.C.A.
Torres Viña Sol
Ruffino Orvieto Classico D.O.C.
Cono Sur Bicycle Chardonnay
Hardys Stamp Riesling Gewürztraminer
Hardys Stamp Semillon Chardonnay
Trapiche Single Varietal Pinot Grigio
Trapiche Single Varietal Sauvignon Blanc
The African Horizon Sauvignon Blanc
Astica Torrontes
Sula Riesling
Dindori Reserve Viognier
Sula Sauvignon Blanc
Sula Chenin Blanc
Reds
Torres de Casta
Sula Zinfandel Rosé
Joseph Drouhin Côte de Nuits-Villages
Mahler-Besse Chateau Cheval Noir
Novy Syrah
Kim Crawford Pinot Noir
La Brancaia TRE
Ruffino Riserva Ducale D.O.C.G.
Solar de Estraunza Crianza D.O.C.A.
Ravenswood Vintners Blend Zinfandel
Saint Cosme Little James Basket Press N.V.
Cono Sur Reserva Cabernet Sauvignon
Torres Atrium Merlot
Torres Gran Sangre de Toro
Torres Coronas
Boekenhoutskloof The Wolftrap
Ruffino Chianti D.O.C.G.
Trapiche Oak Cask Malbec
Cono Sur Bicycle Pinot Noir
Rasa Shiraz
Hardys Stamo Shiraz Cabernet
Hardys Stamo Cabernet Merlot
Trapiche Single Varietal Malbec
Cono Sur Tocornal Merlot
The African Horizon Pinotage
The African Horizon Shiraz
Astica Cabernet Sauvignon
Dindori Reserve Shiraz
Sula Cabernet Shiraz
Satori Merlot Malbec
Sula Zinfandel
Bosca Anniversary N.V.
Sula Late Harvest Chenin Blanc
Silvia’s Sparkling Sula Sangria
Sula Sangria Rosso
Wines are subject to availabilty
Address: Ground floor, Sunville Banquets, 9 Dr. Annie Besant Road, Worli, Mumbai 400013
Two One Two Bar and Grill is more than an epicurean sanctuary – it embodies our philosophy of striving for perfection. We believe it is that extra degree that makes all the difference between a plain meal and the memorable dining experience we provide at Two One Two. Our team has extensive experience in the hospitality industry and our staff offers impeccable service
![IMG_0629[1]](http://allthingsnice.in/blog/wp-content/uploads/2014/01/IMG_06291.jpg)
Set Course Menu:
First Course:Amusebouche
Panzanella Bruschetta
Second Course:(Choose Any 1)
Mushroom Cappuccino
Prawns Bisque
Third Course:Appetizers (Choose Any 1)
Baked Feta Cheese
Mushroom Puff Pastry
Marinated Chicken Skewers
Beef sliders / Lamb Sliders
Fourth Course:Mains (Choose Any 1)
Spaghetti Alig Olio
Sundried Tomato & Goat Cheese Risotto
Pan Sea red Basa, Hollandaise, sage butter
Stuff Chicken, Rose Marry Jus
Tenderloin Steak, Mash potatoes, Pepper Jus
Fifth Course:Dessert(Choose Any 1)
Blueberry Cheese Cake
Trilogy of Panna cotta
Set Menu Wines:
Hill and Dale Sauvignon Blanc and Primo Amore Sangiovese Merlot
Price: Rs. 2,500 all inclusive
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
ITALY
Zardetto Private Cuvee Spumante Brut, Veneto, Italy
Zonin Soave Classico, Veneto, Italy
Sensi Collezione Pinot Grigio Veneto IGT, Veneto, Italy
Marchesi Antinori Villa Antinori Bianco Toscana IGT, Tuscany, Italy
Soledoro Trebbiano Rubicone IGT, Emilia- Romagna, Italy
Vietti Roero Arnies DOCG, Piedmont, Italy
Baroncini Apollonia Vernaccia di San Gimignano DOCG, Italy
Marchesi Antinori Tenuta Guado al Tasso Il Bruciato Bolgheri, Tuscany, Italy
Zonin Primo Amore Sangiovese- Merlot Sicilia IGT, Sicily,Italy
Castello di Quercetto Chianti Classico DOCG, Tuscany, Italy
Marchesi de Frescobaldi Castelgiocondo, Brunello di Montalcino DOCG, Italy
Marchesi di Barolo ‘Barolo’ DOCG, Piedmont, Italy
Marchesi Antinori La Braccesca Vino Nobile de Montepulciano DOCG, Tuscany, Italy
Zonin Terre Meditteranee Nero D’avola, Sicilia IGT, Sicily, Italy
Prunotto Barbera d’Alba, Piedmont, Italy
Allegrini Corte Giara Valpolicella, Veneto, Italy
Bava Malvasia di Castelnuovo Don Bosco Spumante Rose, Piedmont, Italy
FRANCE
Moet & Chandon Dom Perignon Brut, Champagne, France
Moet & Chandon Brut, Champagne, France
Veuve Clicquot Ponsardin Brut, Champagne, France
Lombard & Cie Premier Cru Brut Rose, Champagne, France
Bulle N°1, AOC Blanquette de Limoux, France
Billecart-Salmon Brut, Champagne, France
Saget Vouvray, Loire, France
Paul Mas La Forge Estate Viognier Chardonnay, Vin de Pays d’Oc, France
Baron Philippe de Rothschild Mouton Cadet Blanc, Bordeaux, France
Louis Latour Chablis, Burgundy, France
M. Chapoutier Cotes du Rhone Belleruche Blanc, Rhone, France
Chateau de Saint Cosme Little James Basket Press, Rhone, Vin de France
Albert Bichot Chateauneuf du Pape Cuvee Prestige, Rhone, France
Domaines Barons de Rothschild Lafite Collection Reserve Speciale Bordeaux France
Olivier Leflaive Bourgogne Pinot Noir, Burgundy, France
Laroche Merlot de la Chevaliere, Vin de Pays d’OC, France
CHILE
Caliterra Reserva Chardonnay, Casablanca Valley, Chile
Santa Rita 120 Sauvignon Blanc, Central Valley, Chile
Caliterra Reserva Merlot, Colchagua Valley, Chile
Montes Alpha Cabernet Sauvignon, Apalta, Chile
SPAIN
Mont-Ferrant Rose Brut Cava, Penedes, Spain
Miguel Torres Vina Esmeralda, Penedes, Spain
Bodegas Estraunza Solar de Estaunza Crianza, Rioja DOCa, Spain
PORTUGAL
Vinhos Sogrape Mateus Rose, Portugal
NEW ZEALAND
Villa Maria Private Bin Sauvignon Blanc, Marlborough, New Zealand
Saint Clair Pinot Noir, Marlborough, New Zealand
INDIA
Sula Vineyards Brut Rose, Nasik, India
Zampa Soiree Brut, India
Fratelli Vineyards Chardonnay, Akluj, India
Reveilo Vineyards Grillo, India
York Chenin Blanc, India
Sula Vineyards Riesling, Nasik, India
Four Seasons Classic Viognier, India
Myra Vineyards Sauvignon Blanc, India.
Reveilo Vineyards Nero d’Avola, India
Myra Vineyards Shiraz, India
Vallonne Reserve Cabernet Sauvignon, India
Sula Vineyards Dindori Reserve Shiraz, Nasik, India
Fratelli Vineyards Cabernet Franc, Akluj, India
Vallonne Rose, India
SOUTH AFRICA
JC Le Roux Le Domiane, Stellenbosch, South Africa
Neethlingshof Estate Grewurztraminer, Stellenbosch, South Africa
Hill & Dale Sauvignon Blanc, Stellenbosch, South Africa.
Waterford Pecan Stream Chenin Blanc, Stellenbosch, South Africa
Nederburg The Wine Masters Shiraz, Western Cape, South Africa
Jacobsdal Pinotage, Stellenbosch, South Africa
Le Bonheur Estate Prima, Stellenbosch, South Africa
ARGENTINA
Trapiche Oak Cask Malbec, Mendoza, Argentina
AUSTRALIA
Peter Lehmann Weighbridge Unoaked Chardonnay, South Australia
Bird in Hand Two In the Bush Semillon-Sauvignon Blanc, Adelaide Hills, Australia
Woodstock Shiraz, McLaren Vale, Australia
Brands Laira Cabernet Sauvignon, Coonawarra, Australia
De Bortoli The Accomplice Shiraz, Riverina, Australia
GERMANY
Loosen Bros Dr. L Riesling, Mosel, Germany
AUSTRIA
Weingut Johann Donabaum ‘Johann’ Gruner Veltliner Federspiel, Wachau, Austria
USA
Erath Pinot Gris, Oregon, USA
Stone Cellars by Beringer Chardonnay, California, USA
Columbia Crest Two Vines Cabernet Sauvignon, Washington, USA
Novy Family Winery Napa Valley Syrah, California, USA
Wines are subject to availability
For Pondicherry Cafe at the Sofitel Hotel (click) http://allthingsnice.in/blog/all-things-nice-wine-week/pondicherry-cafe-sofitel.html
Tandoor Dining and Lounge Intimate spaces, a contemporary style and the cuisine of warriors and poets, make this North west Frontier Province culinary experience magical.
Set Course Menu:
VEGETARIAN SET MENU
First Course:SOUP
AMRITSARI TAMATAR SHORBA: Cumin tempered tomato broth flavoured with Indian spices
Wine:Two Oceans Sauvignon Blanc, South Africa
Second Course: APPETIZERS (Choice of one)
PUNJAB DA PANEER TIKKA: Clay oven roasted cottage cheese marinated with yoghurt and red chilli
LAL MIRCH KE ALOO:Potatoes stuffed with dry fruits and cheese, marinated with yoghurt and red chilli
TARKARI SEEKH:Seasonal vegetable skewers seasoned with ground spices cooked in clay oven
Third Course:MAINS (Choice of one)
PANEER TIKKA MASALA: Oven roasted cottage cheese cooked with onion tomato and cashew nut gravy
AMRITSARI KOFTA: Vegetables and cottage cheese dumplings cooked in a rich sauce of tomato, onion and cashew nut gravy
SARSON DA SAAG – GUD AUR MAKHAN KE SAATH: Mustard leaves tempered with garlic & red chillies, served with jaggery & butter
BIRYANI AND DAL
SUBZ DUM BIRYANI: Seasonal vegetable and basmati rice cooked and mixed with spices and cooked under steam
DAL MAKHANI: Whole black lentils cooked overnight on tandoor finished with butter and cream
ASSORTED BREADS (Choice of one)
Naan Makhani, Tandoori Roti, Missi Roti
Wine: Two Oceans Shiraz, South Africa
Fourth course:DESSERT (Choice of one)
GAJARELLA: A sweet combination of shredded carrot and reduced milk simmered together
ASSORTED KULFI: Malai / Kesar / Paan
NON VEGETARIAN SET MENU
First Course:SOUP
MURGH AUR DHANIYE KA SHORBA: Coriander flavoured chicken soup
Wine:Two Oceans Sauvignon Blanc, South Africa
Second Course:APPETIZERS (Choice of one)
BEERA MURGH: Amritsari style clay oven roasted chicken marinated with Indian spices
AMRITSARI BOTI: Clay oven roasted baby lamb marinated in yoghurt and Indian spices
MAHI KASUNDI TIKKA: Oven roasted bekti marinated with mustard paste and hung curd
Third Course:MAINS (Choice of one)
MURGH JYRAN-E-LAZEEZ: Oven roasted chicken simmered in onion and tomato sauce with a blend of aromatic spices finished with grated eggs
AMRITSARI KHATTA GHOSHT: Tangy lamb preparation with cocktail onions flavored with pomegranate seed
TAMATARI MACHALI: Amritsari style tangy fish curry cooked in tomato gravy
BIRYANI AND DAL
MURGH DUM BIRYANI: Aromatic rice preparation with chicken and saffron cream
DAL MAKHANI: Whole black lentils cooked overnight on tandoor finished with butter and cream
ASSORTED BREADS (Choice of one)
Naan Makhani, Tandoori Roti, Missi Roti
Wine: Two Oceans Shiraz, South Africa
Fourth Course:DESSERT (Choice of one)
PHIRNEE: Saffron fragrant rice pudding cooked with milk, pistachios and almonds
ASSORTED KULFI: Malai / Kesar / Paan
Price: Rs.1,800++
CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF
| WINE BY THE GLASS | |
| CHAMPAGNE & SPARKLING | |
| Sula, Brut, India | |
| Zardetto Private Cuvee, Spumante Brut, Italy | |
| Duc De Breux, Blanc de Blancs, Brut, France | |
| Piper Heidseick, Brut | |
| Billecart-Salmon Brut Reserve Bouteille | |
| WHITE | |
| Sula, Sauvignon Blanc, India | |
| Reveilo, Chardonnay, India | |
| Mannara, Grillo Pinot Grigio, Italy | |
| Chateau ST Mitchelle ‘Erocia’, Riesling, U.S.A | |
| Marchesi de Frescobaldi, Pomino Bianco, Italy | |
| Viňa Tarapacá ‘La Isla’, Sauvignon Blanc, Chile | |
| RED | |
| Sula, Merlot Malbec, India | |
| Reveilo, Merlot, India | |
| Viňa Tarapacá, Cabernet Sauvignon, Chile | |
| Col di Sasso, Castello Banfi, Sangiovese, Italy | |
| Saint Cosme, Cotes-Du-Rhone, France | |
| Peppoli, Chianti Classico, Sangiovese, Italy | |
| Santa Rita, Carmenere Reserve, Chile | |
| Nobilo Regional Collection, Merlot | |
| DESSERT WINE | |
| Baron Philippe De Rothschild, Sauternes, France |
| WINE BY THE BOTTLE:CHAMPAGNE | |
| VINTAGE | |
| Louis Roederer, Brut Vintage | |
| Louis Roederer, Cristal, Brut, 2004 | |
| NON VINTAGE | |
| Piper Heidseick, Brut | |
| Veuve Clicquot Ponsardin Yellow Label, Brut | |
| Billecart Salmon, Brut | |
| SPARKLING | |
| Duc De Breux, Blanc de Blancs, Brut, France | |
| Asti Spumante, Zonin, Italy | |
| Sula, Brut, India | |
| Zardetto Private Cuvee, Spumante Brut, Italy | |
| WHITE WINES | |
| FRANCE | |
| Guy Saget, Vouvray, Loire, 2008 | |
| Domaine Paul Mas, Vigne de Nicole Viognier Chardonnay, 2009 | |
| Delas Saint Esprit, Cote Du Rhone Blanc, 2009 | |
| Perrin Reserve White, 2010 | |
| Chateau Paranchere AOC, Bordeaux Superior, 2007 | |
| Gerard Bertrand, Chateau L’Hospitalet Reserve Blanc AOC, 2009 | |
| Gerard Bertrand, Speciale Reserve DOC, Chardonnay, 2009 | |
| Rene Mure, Riesling, 2009 | |
| Rene Mure, Gewurztraminer, 2008 | |
| Olivier Leflaive, Les Deux Rives, Chablis, 2008 | |
| Louis Latour, Pouilly Fuisse, Burgundy, 2007 | |
| E. Guigal, Condrieu, Rhone, 2004 | |
| Joseph Drouhin, Puligny-Montrachet, Burgundy, 2006 | |
| ITALY | |
| Golden Sparrow, Chardonnay, 2011 | |
| Mannara, Grillo Pinot Grigio, 2010 | |
| Tenuta Ca’bolani Sauvignon Blanc Friuli DOC Aquileia, 2009 | |
| Soave, Allegrini Corte Giara DOC Pagus, Veneto, 2011 | |
| Valpolicella Bertani Classic, 2010 | |
| Villa Antinori Bianco, 2010 | |
| Marchesi de Frescobaldi, Pomino Bianco, 2011 | |
| Marchesi de Frescobaldi, Attems, Pinot Grigio, 2011 | |
| Santa Cristina, Pinot Grigio, 2009 | |
| Tenuta Ca’Bolani, Pinot Grigio, Fruili Aquileia, 2009 | |
| Marchesi de Barolo, Gavi di Gavi, Piedmont, 2010 | |
| AUSTRALIA | |
| Two in the Bush, Semillon Sauvignon, 2012 | |
| Shaw & Smith, Chardonnay, Adelaide Hills, 2009 | |
| Leeuwin Estate, Prelude Vineyards, Chardonnay, 2009 | |
| Mount Pleasant ‘Elizabeth’, Semillon, 2010 | |
| NEW ZEALAND | |
| Saint Clair, Chardonnay, 2009 | |
| Nobilo, Regional Collection, Sauvignon Blanc, 2009 | |
| Villa Maria ‘Private Bin’ Chardonnay East Coast, 2012 | |
| Kim Crawford, Sauvignon Blanc, 2010 | |
| UNITED STATES | |
| Chateau ST Mitchelle ‘Erocia’, Riesling, 2011 | |
| Kendall Jackson, ‘Vintner’s Reserve’, Chardonnay, 2011 | |
| Francis Coppola ‘Bianco’, Pinot Grigio, 2008 | |
| Stag’s leap, Napa Valley, Chardonnay, 2008 | |
| Stag’s leap, Viogner, 2009 | |
| ARGENTINA & CHILE | |
| Finca Flichman Misterio, Chardonnay, Mendoza, Argentina, 2010 | |
| Viňa Tarapacá ‘La Isla’, Sauvignon Blanc, 2011 | |
| AUSTRIA & SPAIN | |
| Torres, San Valentin, Spain 2010 | |
| Torres, Vina Esmeralda, Spain, 2010 | |
| Schloss Gobelsburg, Riesling Urgenstein, Austria, 2009 | |
| Domaine Gobelsburg Gruner Veltliner, Austria, 2010 | |
| GERMANY | |
| Dr. Loosen, Dr. L, Riesling, 2009 | |
| Selbach Oster, Riesling Kabinett, Mosel, 2009 | |
| Donnhoff, Riesling Troken, Nahe, 2009 | |
| Dr. Loosen, Bernkasteler lay, Kabinett Riesling, 2010 | |
| INDIA | |
| Sula, Sauvignon Blanc, Nashik, 2009 | |
| Reveilo, Nashik, Chardonnay, 2010 | |
| Reveilo, Nashik, Chenin Blanc, 2007 | |
| Miazma, Chenin Reserve, 2010 | |
| RED | |
| FRANCE | |
| Chateau de Fontenille, Bordeaux, 2011 | |
| Maison Albert Bichot, Beaujolais Villages, 2009 | |
| Maison Albert Bichot, Bourgogne, Pinot Noir, 2011 | |
| Saint Cosme, Cotes-Du-Rhone, Rhone, 2010 | |
| E.Guigal, Cotes Du Rhone, Rhone, 2009 | |
| Chapoutier Crozes-Hermitage, Petite Ruche, 2010 | |
| Maison Louis Jadot, Château des Jacques, Moulin-à-Vent, 2008 | |
| E.Guigal, Gigondas, Rouge, 2009 | |
| Château Clarke, Baron Edmond de Rothschild, 2007 | |
| Château Potensac, Cru Bourgeois Exceptionnel, Médoc, 2006 | |
| Chapoutier, Chateauneuf-du-Pape, la Bernardine, 2010 | |
| E.Guigal, Cote-Rotie, Rhone, 2004 | |
| Chateau de Beaucastel, Chateauneuf Du Pape, Rhone , 2007 | |
| Chateau Latour, 1999 | |
| Piccini, Chianti Classico DOCG, Tuscany, 2009 | |
| Castello Banfi, ‘Col di Sasso’ Sangiovese, IGT, 2009 | |
| Antinori, Santa Cristina IGT, Tuscany, 2010 | |
| Castello di Bossi, Bossi Chianti, 2009 | |
| Marchesi di Barolo, Dolcetto D’Alba DOCG, Piedmont, 2011 | |
| Peppoli, Chianti Classico, Sangiovese, Italy,2009 | |
| La Brancaia,Tre, 2010 | |
| Cavalli Tenuta Redini IGT Toscana, 2010 | |
| Vietti, Barbera d’ Alba, Tre Vigne, 2008 | |
| Querciabella, Chianti Classico DOCG, Tuscany, 2008 | |
| Marchesi de Frescobaldi, Chianti Ruffina Nippozzano Réserva, 2005 | |
| Marchesi de Frescobaldi, Luce Della Vitte, Lucente, Tuscany, 2010 | |
| Prunotto, Barolo DOCG, Piedmont, 2005 | |
| Amarone della Valpolicella Classico ‘Costasera’, Agricola Masi, 2006 | |
| AUSTRALIA | |
| Yalumba ‘Y’ Series, Cabernet Sauvignon, 2010 | |
| Peter Lehmann, Clancy’s, Barossa Valley, 2008 | |
| Peter Lehmann Art Series, Shiraz, Barossa Valley, 2010 | |
| Bird in Hand, Merlot, 2010 | |
| Brand’s Laira, Coonawarra, Cabernet Sauvignon, 2006 | |
| Yalumba ‘Y’ Series, Grenache, 2010 | |
| D’ Arenberg ‘The Dead Arm’ ,Shiraz, McLaren Vale, 2007 | |
| NEW ZEALAND | |
| Nobilo Regional Collection, Merlot, 2010 | |
| Saint Clair, Pinot Noir, 2011 | |
| Allen Scot, Pinot Noir, Marlborough, 2009 | |
| Nobilo, Pinot Noir, Marlborough, 2009 | |
| UNITED STATES | |
| Chateau Ste. Michelle, Stimson Merlot, Washington State, 2007 | |
| Kendall Jackson ‘Vintner’s Reserve’, Cabernet Sauvignon, 2010 | |
| Pinot Noir, Sonoma Coast, La Crema, 2007 | |
| Orin Swift, ‘The Prisoner’, Napa Valley, 2010 | |
| ARGENTINA & CHILE | |
| Domaine Baron De Rothschild Lafite, Bodega Caro, Argentina, 2010 | |
| Bodega Norton, Malbec, Argentina, 2009 | |
| Bodega Norton ‘Reserva’, Cabernet Sauvignon, Argentina, 2009 | |
| Santa Rita120, Cabernet Sauvignon, Chile, 2010 | |
| Viňa Tarapacá, Cabernet Sauvignon, Chile, 2012 | |
| Santa Rita, Carmenere Reserve, Chile, 2009 | |
| Clos de los Siete, Malbec Cabernet Sauvignon, Argentina, 2007 | |
| SOUTH AFRICA | |
| MAN Vintners, Shiraz, 2010 | |
| MAN Vintners, Pinotage, 2010 | |
| Boekenhoutskloof, The Wolftrap, 2010 | |
| Meerlust, Merlot, 2008 | |
| INDIA | |
| Reveilo, Cabernet Sauvignon Reserve, Nashik, 2009 | |
| Reveilo, Merlot, 2010 | |
| Reveilo, Syrah, Nashik, 2009 | |
| Sula, Merlot Malbec, 2010 | |
| Sula Dindori, Shiraz, Nashik, 2010 | |
| Miazma, Shiraz, 2010 | |
| DESSERT | |
| Baron Philippe de Rothschild, Sauternes, France, 2008 | |
| Chateau d’Yquem, Sauternes, France, 1999 |
Wines are subject to availabilty
Address: C-57, Bandra Kurla Complex , Bandra (East) , MUMBAI, Maharashtra, 400051
Website: http://www.sofitel.com/6451