Decoding Indian Wine scene – Business Traveller
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All Things Nice in Conde Nast Traveller
Conde Nast Traveller featured All Things Nice in its top four new ways to experience food.
All Things Nice in Food & Hospitality World
Food & Hospitality World featured The 2nd Indian Wine Consumer Choice Awards conceptualized and organized by All Things Nice. The aim of IWCCA is to give Indian consumers an opportunity to judge for themselves and on behalf of other consumers the best Indian wines and brands available in the country.
All Things Nice in Marwar India
Marwar Magazine features Nikhil Agarwal, sommelier and director of All Things Nice in its article about “A ‘Spirit’ed Transformation”.
All Things Nice in Hindustan Times
Hindustan Times features the 2nd Indian Wine Consumers Choice Awards organied by All Things Nice. This competition will create an independent list of India’s finest wines judged by the very people who drink them and the results will provide wineries, hotels, restaurants & retail chains with vital consumer preferences.
All Things Nice in Mid Day
Mid Day Hitlist- the guide features the 2nd Indian Wine Consumers Choice Awards organized by All Things Nice.
All Things Nice in Mumbai Mirror
Mumbai Mirror features the 3rd edition of the All Things Nice Wine Week. Wine week offers a 30% discount on wines or a set menu paired with wines at select restaurants in the city.
All Things Nice in DNA
DNA in its article A Bouquet For Your Troubles features the All Things Nice wine week conceptualized by Nikhil Agarwal.
All Things Nice in DNA
DNA features the third edition of wine week organized by All Things Nice. All Things Nice is the platform for sophisticated experiences in luxury drink and gastronomy.
All Things Nice in Absolute India
Absolute India features the return of wine week in its third edition by All Things Nice.
The aim is to bring together the consumer and brands that deserve recognition through superior events and training programs on all things nice ranging from wines, craft beers, cognacs and single malts to cheese, charcuterie, chocolates, teas, coffees and really fine cigars.
